Pots - kitchen utensils that allow you to cook literally any dish. And it will turn out not only incredibly tasty, but also useful. Today we offer you a proven recipe for chicken hearts with potatoes in pots. There are several cooking options for chicken offal. We chose the simplest, fastest and most delicious.
Dishes cooked in pots are also good because they are perfect for both a casual table and for holiday gatherings. Another advantage is that you do not need to spend much time at the stove and constantly monitor the cooking. The dish is prepared on its own, your participation is not required, which significantly saves time.
Chicken hearts with potatoes and mushrooms.
Very tasty chicken hearts with potatoes and mushrooms are obtained if they are cooked in pots. Even an inexperienced housewife will cope with the task, as you just need to cook all the ingredients, load them into the dishes and send them to the oven. The main thing is to choose the right quality products and prepare them well for future cooking.
List of Essential Ingredients
To cook chicken hearts with potatoes in pots, you must first buy offal. Experienced housewives advise you to spend time, but find fresh (not frozen) chicken hearts. If this did not work, then we recommend defrosting offal exclusively at room temperature.
Ingredients:
- 10 potatoes;
- 520 g of chicken hearts;
- 120 ml of water;
- 8-12 pcs. fresh champignons;
- a pinch of salt;
- sunflower oil;
- two spoons (tablespoons) of sour cream;
- the same amount of mayonnaise;
- a large bunch of dill;
- ground black pepper and spices to taste.
- two cloves of garlic.
How to stew chicken hearts with potatoes and mushrooms
Fresh mushrooms should be washed well and then dried on a paper towel. With dry mushrooms, cut the legs, and cut the hats in half or in four. Wash the chicken hearts well and cut in half. We remove potato tubers from the peel, wash them under cold water, cut into small cubes.
Peel and chop the garlic with a knife or crush. Finely chop a bunch of fresh herbs. We mix mayonnaise, dill, sour cream, salt, garlic, ground black pepper and water in a separate bowl.
Let's start collecting the pot. Pour one teaspoon of sunflower oil into the bottom. The first layer will be potatoes. Divide the entire volume into two parts, lay only one. The meat component will follow. Now mushrooms and again potatoes (second part). If desired, a little salt can be added between the layers.
Pour all the ingredients with a sour cream-mayonnaise mixture. Close the lid. We send the dishes to the oven for 75 minutes. Cooking chicken hearts with potatoes in pots at a temperature of 190 degrees.
With vegetables
If you don’t like mushrooms, then you can always cook amazingly delicious hearts with vegetables. You can use absolutely any ingredients. We will list only a few products in the recipe, but you can always add or change the "vegetable" list at your discretion.
What products will be required
For cooking, you can take those vegetables that are in the refrigerator. In addition, frozen vegetables that are sold in any supermarket are perfect for this dish.
Ingredients:
- 280 g of chicken hearts;
- a pinch of salt;
- three tablespoons (tablespoons) of mayonnaise;
- four potatoes;
- three cloves of garlic;
- carrot;
- three tomatoes;
- onion;
- black pepper (ground);
- water;
- fresh herbs (to taste);
- ground black pepper;
- sunflower oil.
How to cook
We wash the chicken hearts, cut into portions and boil in salted water for twenty-five minutes. During this time we prepare vegetables. Peel the potatoes and cut them into small cubes. Peel and chop the carrots on a coarse grater. If you like a more saturated taste of carrots, then you can cut it into large circles. Onions finely chopped. Peel and chop the garlic with a crush. Just cut the tomatoes into large circles.
It is important to remember that it is better to cut smaller vegetables that are solid and firm in structure, so they cook faster and better. But soft vegetables, such as tomatoes, on the contrary, it is better to cut into large pieces so that they do not lose their juiciness and shape.
We send potatoes, like hearts, to salt water, cook for five minutes. You can not pre-cook vegetables and meat products, if you have sufficient time for cooking. If time, as they say, is running out, guests are on the doorstep, then boil some of the ingredients in advance to reduce the time they spend in the oven.
In a small plate we mix spices, chopped garlic, chopped herbs, salt and mayonnaise. We put the vegetables in the dishes, and then pour the mixture. Cooking chicken hearts with potatoes in pots for about 25-35 minutes at a temperature of 170-180 degrees.
Chicken hearts with cheese and potatoes
We will prepare another simple, but very tasty and quick dish that will not leave indifferent any guest. For cooking, you will need to take not frozen chicken offal, as well as good hard cheese. This recipe for chicken hearts in a pot of potatoes allows you to vary the ingredients, so you can add other products as you wish.
For cooking you need:
- 220 g of chicken hearts;
- a pinch of salt;
- water;
- two tablespoons (tablespoons) of mayonnaise;
- four potatoes;
- one carrot;
- green onions;
- ground black pepper;
- greens;
- 80 g of cheese.
Cooking
My chicken offal is cut into two parts. You do not need to boil them, we will immediately lay them in pots. Hearts can simply be salted and lightly seasoned with black pepper.
Now about the vegetables. Peel the potato, cut into small cubes. Carrots can be chopped with a coarse grater. We cut green onions finely enough, like greens. Three cheese on any kind of grater (it still "melts" under the influence of temperature).
Mix mayonnaise, salt, water, spices, garlic and green onions in a small bowl. We send hearts with potatoes and carrots in a pot, fill with mayonnaise mixture. We will cook chicken hearts stewed with potatoes in pots at a temperature of 190 degrees. Time is 35 minutes. Add cheese a few minutes before stewing, then place the pots in the oven again. Another five to seven minutes of cooking, and the dish is ready.