Unlike the original cooking method, lazy whites are made much faster and easier. Today, there are many different recipes that include the use of not only the meat ingredient as a filling, but also sausages. To understand how exactly such a dish is prepared, consider several ways to create it.
How to make quick whites or lazy pies?
To prepare such high-calorie foods, we need the following products:
- fresh fatty milk or ordinary drinking water - 350 ml;
- sifted white flour - from 450 g;
- granulated sugar - a full large spoon (with a leaf);
- small iodized salt - ½ dessert spoon;
- medium chicken eggs - 3 pcs;
- granular dry yeast - a small spoon;
- refined vegetable oil - from 100 ml (for frying the filling and semi-finished products);
- spices - for filling (add to taste);
- sweet onions - 3 medium heads;
- low-fat pork or veal - 400 g;
- fresh greens, namely parsley and dill - several branches;
- small cloves of garlic - 3 pcs.
Cooking basics
Lazy whites can be made from any dough. In this recipe, we decided to use a yeast base. After all, it is with her that such products are obtained as soft and lush as possible. Thus, to prepare the dough, you need to mix half of the warm liquid (milk or ordinary drinking water) with dry yeast, granulated sugar and salt. It is advisable to leave the resulting mass warm for 10-16 minutes. After the specified time has passed, the second part of milk or water, beaten eggs, and pour white sifted flour should be added to the base. The last ingredient should be added until a homogeneous and viscous mass forms (as for pancakes).
In order for lazy whites to turn out lush and very tasty, it is recommended to put the finished dough near the batteries and keep it in this position for at least 60 minutes. While the base comes, you can safely do the cooking of the filling.
Preparing the meat filling
Lazy yeast-based whites are best made from lean pork or veal. For this, the meat ingredient purchased must be washed, cleaned of various veins, and then finely chopped with a knife. Next, the product should be put in a saucepan with chopped onions and fry in vegetable oil, seasoned with salt and pepper. During this heat treatment, the meat must be completely cooked, so it can be pre-extinguished under a closed lid.
Frying products in a pan
After the yeast dough reaches the desired consistency, add fried meat, fresh chopped greens, grated garlic cloves to it and mix thoroughly. Next, you need to put the stewpan on a strong fire, pour oil into it and warm it up as much as possible (so that a slight smoke goes). After that, several items (using a spoon) are required to be placed in a red-hot dish and fried on both sides like pancakes.
Proper serving for dinner
Fried lazy whites (a step-by-step recipe was presented above) should be hot laid out on a plate and served with sweet tea. In addition to such tasty and magnificent products, it is recommended to present tomato sauce or hot ketchup.
How to cook lazy whites on kefir without meat?
Such products are obtained no less tasty previous lazy pies. Moreover, cooking the presented whites is much easier and faster. After all, they are made on the basis of kefir dough, which there is no need to withstand in heat for an hour.
So, to create the presented products, we need the following products:
- kefir of thick small fat content - 2 faceted glasses;
- large chicken eggs - 4 pcs.;
- table soda without extinguishing - 1 dessert spoon ;
- small table salt - ½ small spoon;
- sifted wheat flour - 1.4 cups;
- granulated sugar - 2/3 of a dessert spoon;
- boiled aromatic sausage - 300 g;
- white onions - 2 pcs;
- Refined vegetable oil - for frying onions and products.
Kneading process
Lazy meat-free whites are fried in a pan according to the same principle as previous products. But before proceeding with their heat treatment, you should mix the kefir base well. To do this, take a warm
sour -
milk drink and extinguish table soda in it. Next, you need to beat the chicken eggs separately and put them in kefir, along with fine table salt, granulated sugar, and also sifted white flour. As a result, you should get a viscous dough (as for pancakes).
Cooking a flavorful filling
Instead of meat and minced meat, the recipe presented recommends using boiled sausage. It must be cut into very thin straws or small cubes. It is also desirable to add onions to the filling. For this, the heads should be chopped and fried in vegetable oil until transparent and golden crust. Further, both components must be mixed and proceed to the direct preparation of products.
Heat treatment
Before frying lazy whites with sausage, you need to take a deep frying pan, pour a little oil into it and heat until a haze appears. Next, put in a bowl a large spoonful of kefir base, smooth it slightly, place the filling in the middle part and cover with a similar layer of dough. After the lower side of the whitewash is fried and the upper side is slightly dried, the product must be turned over with a spatula and cook in the same way.
How to present delicious pies to the table?
Ready-made whites with sausage filling should be carefully placed on a large plate and immediately served to family members or guests. In addition to such homemade products, it is recommended to present sweet hot tea, ketchup and a salad of fresh vegetables. Enjoy your meal!
Useful information
It is worth noting that such whites have high fat content and calorie content. In this regard, they are not recommended for those who have problems with excess weight or any diseases of the digestive system.