Most housewives do not spoil their relatives too often with fragrant homemade cakes, unreasonably believing that its preparation takes a lot of time. One of the best evidence of the fallacy of this opinion will be lazy cabbage pies, recipes which will be presented in today's publication.
Basic principles
The basis for the preparation of this baking is a fairly liquid dough, the consistency of which is more reminiscent of thick sour cream. It is kneaded with kefir, milk, fermented baked milk, cottage cheese, yogurt, yogurt or mayonnaise. In addition, eggs, flour, salt, soda, vegetable or butter are added to its composition.
As for the filling, it is advisable to use young white cabbage for its preparation. It is recommended that the old vegetable be pre-stewed in an oiled pan. In addition to cabbage, the filling is often supplemented with mushrooms, minced meat, sausage, carrots, onions, herbs or boiled eggs. The presence of these ingredients makes the filler more satisfying and aromatic. Lazy cabbage pies are baked in the microwave, slow cooker or conventional oven. Typically, this process takes about an hour.
Mayonnaise Option
This recipe will be a true find for those on whose doorstep unexpected guests often appear. It produces very tasty and nutritious pastries that can be fed to feed a large company. To play it you need:
- 750 grams of white cabbage.
- 3 eggs.
- 180 milliliters of low-fat sour cream.
- 270 grams of white baking flour.
- 120 milliliters of mayonnaise.
- Bag of baking powder.
- Butter, salt and ground pepper.
In a deep container combine eggs, mayonnaise, sour cream, and baking powder. All this is mixed with salt, ground pepper and flour. A third of the finished, sufficiently liquid mass is poured into an oily form and covered with a layer of finely chopped cabbage. From above evenly distribute the remaining dough and place all this in a warm oven. Bake a lazy cabbage pie at 180 degrees for about thirty minutes. Then it is checked for readiness using conventional toothpicks, cooled and served on the table. If desired, pour it with sour cream or any hot sauce.
Option on kefir
Using the technology described below, tender pastries with juicy vegetable filling are obtained. It is prepared from simple and readily available ingredients, and the process itself takes a minimum of time and effort. To make a fragrant lazy cabbage pie, you will need:
- 5 eggs.
- 300 grams of cabbage.
- Large onion.
- ½ cup mayonnaise.
- 200 milliliters of kefir.
- A bunch of green onions.
- A glass of baking flour.
- Salt, sugar and baking powder.
- Sesame seeds and vegetable oil.
Shredded onions and shredded cabbage are spread in a heated frying pan greased with vegetable fat. All this is salted and fried until tender. Then the vegetables are cooled and mixed with three chopped boiled eggs and chopped green onions.
Now you can do the test, from which a lazy cabbage pie will be baked. To create it in a deep container, combine the remaining eggs, mayonnaise, baking powder, kefir, flour and a little sugar. Part of the resulting, rather liquid mass is poured into a refractory form and covered with a filling. Top up the remaining dough and sprinkle it with sesame seeds. Bake the product at a moderate temperature for thirty minutes.
Option on milk
This recipe is interesting in that it involves the use of a multicooker. To prepare a lazy cabbage pie using this modern appliance, you will need:
- 200 grams of white baking flour.
- 200 milliliters of pasteurized milk.
- 2 eggs.
- ¼ standard pack of butter.
- A teaspoon of baking powder.
- 400 grams of fresh cabbage.
- 100 g carrots.
- 50 grams of any hard cheese.
- Salt and fresh herbs.
Beat eggs lightly with milk. Salt, baking powder, ghee and flour are added to the resulting liquid. All mix well, trying to achieve maximum uniformity. The resulting dough is poured into the bowl of a multicooker, greased with vegetable fat. Top with salted shredded cabbage, combined with chopped carrots and chopped greens. All this is sprinkled with shredded cheese and covered with a lid. Prepare lazy cabbage pie in a slow cooker operating in the “Baking” mode for sixty minutes.
Option with the addition of cottage cheese
This cake is prepared on the basis of a gentle, soft dough that goes well with aromatic vegetable filling. The process of baking it is so simple that any novice cook who has no experience in creating such treats can easily repeat it. This time you should have at hand:
- A pound of cabbage.
- 500 grams of fresh mushrooms.
- 3 eggs.
- 5 large spoons of mayonnaise and soft cottage cheese.
- 250 grams of white baking flour.
- 2 teaspoons of baking powder.
- Salt, vegetable oil and a little kefir.
Step-by-step technology
This delicious cabbage lazy pie is prepared quickly and easily. You need to start the process by creating the filling. To do this, salted shredded cabbage and chopped mushrooms are fried in an oiled heated pan.
The browned vegetables are left to cool and proceed to the dough. To prepare it, combine the cottage cheese and mayonnaise in a bowl, and then beat them with a blender. If necessary, all this can be diluted with a small amount of kefir. The resulting mass is mixed with eggs, baking powder and flour. Part of the dough is poured into an oiled multicooker bowl and covered with a layer of cooled vegetable filling. From above distribute the remains of cottage cheese and flour mass. All this is covered with a lid and cooked in the “Baking” mode for sixty minutes.
Sausage Option
According to the following methodology, a sufficiently satisfying cabbage lazy cake is obtained. Thanks to the addition of sausage, the vegetable filling acquires a more saturated taste and pronounced aroma. To prepare this baking you will need:
- 400 grams of white cabbage.
- Large onion.
- 3 eggs.
- 1.5 teaspoons of baking powder.
- 100 milliliters of kefir.
- ½ teaspoon of salt and sugar.
- 250 grams of boiled sausage.
- Lean oil.
Pre-peeled and chopped onions are fried in a small amount of vegetable fat, and then combined with slices of sausage and chopped cabbage. Raw eggs, fresh kefir, baking powder, sugar, salt and flour are mixed in a separate bowl. Vegetables with sausage are spread in the resulting mass. All this is gently mixed and placed in the oiled reservoir of the multicooker. Prepare a lazy cabbage pie in the “Baking” mode for sixty minutes. Then the product is cooled, carefully removed from the mold and cut into portions. Serve it with sweet hot tea or spicy spicy sauce.