Dishes from cottage cheese in a hurry are no worse than those for the preparation of which require a large amount of time. In this article we will present to your attention several recipes of various products that will appeal to absolutely all your household members. You will be able to independently prepare a hearty and nutritious breakfast.
Fast-food cottage cheese dishes (dietetic)
Low-calorie cottage cheese dishes are useful not only for those who follow their figure, but also for those who want to stay beautiful and healthy for a long time.
We decided to cook delicious pink cheesecakes. For them we need:
- granular wet cottage cheese - 500 g;
- medium-sized sugar - 5 large spoons;
- white wheat flour - 150 g;
- raw chicken egg - 2 pcs.;
- table soda (extinguish) - a small pinch;
- carrot medium juicy - 1 pc.;
- semolina - about 100 g.
Cooking basics
How to make curd dishes whipped up? Cheesecakes should start cooking with a kneading base. To do this, beat the chicken egg with sugar. Then they add moist granular cottage cheese, mix thoroughly and leave aside so that the sweet product is completely dissolved. Meanwhile, peel a fresh juicy carrot, and then finely rub it. The resulting vegetable mass is laid out to a previously prepared mixture. Pouring table soda and white flour, the mixture is thoroughly mixed. The output is a thick base from which you can easily sculpt cheesecakes.
The formation of products and their heat treatment
Whipped dishes from cottage cheese are good for children because they are made quickly, and they turn out to be very tasty.
After the pink curd mass is ready, small meatballs are molded from it. To do this, take 1.5 large spoons of the base into your hands, make a ball out of it and slightly flatten it.
Having formed all the products, they are rolled in semolina and laid on the grid of a double boiler. In this form, diet cheesecakes are cooked for about twenty minutes. During this time, they will grasp well, become lush, soft and incredibly tender.
Correctly serve to the table
Quick cooked cottage cheese dishes are served for breakfast along with sweet tea. To do this, steam cheesecakes are spread on a plate, and then decorated with ground cinnamon or doused with honey.
By the way, if you do not follow a diet, then such products can not be cooked in a double boiler, but fry in a pan with oil. After such a heat treatment, the cheesecakes will become rosy and more high-calorie.
Fast-food cottage cheese dishes: recipes with photos
Surely there are no people who would not like donuts. Tasty, soft, rosy - they allure to themselves. Despite the high calorie content, they are prepared quite often. So we decided to present you the simplest recipe. For him we need:
- raw chicken egg - 2 pcs.;
- medium-sized sugar - 1 faceted glass ;
- granular wet cottage cheese - 300 g;
- white wheat flour - 2 cups;
- table soda - a small pinch (pre-pay off);
- sunflower oil - apply for deep fat.
Making Curd Dough
Dishes from cottage cheese whip up without eggs and with eggs are made the same way. Only in the second case, the products are very lush and ruddy. That is why in the process of making home-made donuts you can’t do without eggs. They are thoroughly beaten together with medium-sized sugar. After that, they add moist granular cottage cheese and quenched table soda. After mixing all the ingredients, sifted flour is gradually added to them. The output is a rather thick, but cool dough. It is desirable that it sticks slightly to the hands. In this case, you will receive the most tender donuts.
Deep-fried
Quick meals can be baked, steamed or deep-fried. For home donuts, use the latest option. Take a deep, but not wide thick-walled pan (you can ducklings) and pour in it a sufficient amount of sunflower oil. Then the vegetable fat is heated very much. Meanwhile, donuts form. To do this, take a small amount of curd base and make a neat ball out of it.
After the oil is very hot, several products are laid out in it (depending on the volume of the dishes). Donuts are evenly fried, carefully turning over with a slotted spoon. The output is lush and ruddy products, which are removed from deep fat and spread in a sieve. After draining excess fat, they are placed on a common plate.
How to serve?
Dishes made of cottage cheese, whipped up, can be served at breakfast both in a warm form and in an already cooled one. Ready donuts are laid out in a deep plate and sprinkled with powdered sugar. In this form, they are presented to the table with sweet and hot tea.
Making a quick and tasty Moscow cheesecake
We talked about how to cook diet cheesecakes for a couple and high-calorie donuts in deep fat. But if you want to make a more unusual dessert, which can be served not only for breakfast, but also for the festive table, then we offer to cook a cottage cheese cheesecake. For her we need:
- raw chicken egg - 3 pcs.;
- medium-sized sugar - 1 faceted glass;
- granular wet cottage cheese - 500 g;
- white wheat flour - 3.5 cups;
- table salt - a large pinch;
- table soda - a small pinch (pre-pay off);
- good quality butter - 200 g.
Cooking basics
Everybody can cook fast-cooked cottage cheese dishes, the recipes of which we are considering. And the Moscow cheesecake is no exception. It is done in two stages. First, the bulk part of the dough is prepared, and then the liquid. But first things first.
To prepare a loose base, good quality butter is removed from the refrigerator in advance and completely thawed at room temperature (do not heat). After that, cooking oil is laid out in a bowl, and then carefully rubbed with wheat flour. Having received a fine homogeneous crumb, add salt to it and begin to prepare the liquid part of the base. To do this, beat the chicken eggs with sugar. They spread moist granular cottage cheese and quenched soda. Having mixed all the ingredients, a homogeneous mass of cream color is obtained. If desired, steamed black raisins, dried apricots, candied fruits or nuts can be added to it. In this case, you will get a sweeter and more delicious Moscow cheesecake, which children will especially enjoy.
The process of forming a curd dessert
After both parts of the base are prepared, you should proceed to the direct formation of homemade goodies. To do this, we recommend using a deep baking dish or a regular pan. It is not necessary to lubricate it with oil, because the cheesecake already contains cooking oil.
After preparing the dishes, the bulk part of the base is divided into two equal parts. One of them is laid out in a dry and clean form, and then slightly tamped. The whole liquid part of the dough, consisting of chicken eggs, granulated sugar and granulated cottage cheese, is poured onto the creamy crumbs. At the end, it is covered with the second half of the granular mass.
Heat treatment
Having formed a Moscow cheesecake, it is immediately placed in the oven. In this form, the dessert is baked for an hour at a temperature of 195 degrees. This time is enough for the curd cake to grasp well and become slightly ruddy.
How to serve Moscow cheesecake to the table?
After the heat treatment of the homemade dessert is completed, it should be removed and cooled. In hot form, such a treat is not presented to the table. Otherwise, you risk being burned. And it’s quite problematic to take out the chilled cheesecake from the form without harming its integrity.
After cooling the pie, it is cut into small pieces and laid out on saucers. A sweet Moscow cheesecake is presented to the table along with a cup of hot and strong tea. Good appetite!