Stuffed Trubochka pasta is a very tasty dish, but it has not yet become widespread in domestic cuisine. Want to show your culinary skills by treating guests or your family members with a rare and superbly delicious dish that they will appreciate? Choose something from the offered recipes - and forward to the kitchen.
So, for starters, consider the name of the dish itself - stuffed pasta "tube". What are they stuffed with? You can stuff stuffed pasta with chicken, vegetables, minced beef and some other ingredients. You will need “tube” pasta to make this dish, and you will have to stuff each of these tubes. The work is a little painstaking, but the dish is worth it.
Prepare 15 pieces of pasta tubes, 400 grams of minced meat, about 150 grams of cheese, two tomatoes, one head of onion. You can choose the right amount of mayonnaise, ground black pepper and salt to your taste.
Fry the minced meat in a pan until cooked. For its frying, olive oil is best suited. While the mince is cooking, cook the pasta in salted water for 5 minutes. You should not cook over high heat, because we need to cook them not until fully prepared, i.e. they should not fall apart.
Mix the minced meat with finely chopped onions, do not forget to salt and pepper. Stuff each of the pasta tubes and put them in a baking dish, after having greased it with olive oil and pouring a little water into it. Cover with chopped tomatoes your pasta. Do not spare the mayonnaise to grease on top of this dish. Sprinkle with grated cheese and bake in the oven at 180 degrees for forty minutes. You can serve stuffed pasta with vegetables or hot meat.
Another recipe for stuffed pasta. You will need the following ingredients: 10 pieces of large tubes, one chicken breast, onions, 150 g of mushrooms, champignons, 75 g of hard cheese, parsley, pepper and salt to taste. To cook stuffed pasta “Tubules” according to this recipe, you need Bechamel sauce. To do this, you need half a liter of milk, three tablespoons of flour and butter, salt.
So, cut the mushrooms into thin slices, chicken (fillet) into cubes, grate the cheese, and finely chop the parsley and onions . Five minutes before the chicken is cooked, add the mushrooms in the pan with it. Then cool the chicken and mushrooms, then mix it with cheese and parsley.
To make Bechamel, pour milk into a saucepan and put on low heat. Melt the butter in a pan , adding the right amount of flour, mix thoroughly. Gradually add milk to the pan, stirring thoroughly. Then bring to a boil, stirring constantly. The sauce should boil for 1-2 minutes, no more. To prevent the film from forming on the surface of the resulting sauce, add a few pieces of butter when the Bechamel is ready.
Cook pasta not until fully cooked - they should not become very soft or fall apart. Stuff the pasta with chicken mixed with mushrooms and cheese. Grease with butter and sprinkle with breadcrumbs a baking dish, put stuffed pasta "Tubules" on it, pouring sauce on top of it. Cover everything (you can foil), leave in the oven for 40 minutes. at a temperature of about 170 ° C.
You can fill stuffed pasta with vegetables instead of meat. For such a filling, carrots, tomatoes, olives, peppers are often used. All these vegetables are cut into small cubes, fried in a pan until soft. In this case, it is better not to cook stuffed pasta from shells, but from shells. They need to be filled with vegetables, having previously cooked pasta and letting water drain through a colander. Stuffed pasta stuffed with vegetables can be not only a purely vegetarian dish, if vegetables are supplemented with minced meat.