Today we will talk about how to make apple jam in a slow cooker with a minimum investment of time. We offer some simple recipes.
general information
For making jam, it is best to use red apples. It is not necessary that they are perfectly smooth and beautiful. Overripe and rotten fruits will also fit. All the same, they must be boiled until mashed.
The beneficial properties of jam are determined by the healing qualities of the apples themselves. It is believed that they improve the digestive system by stimulating the formation of gastric juice. Winter and summer varieties contain a sufficient amount of minerals and vitamins. After heat treatment, they remain no more than 30%. In this case, fiber, pectin and beta-carotene are stored in the same volume.
People suffering from diabetes are contraindicated in the use of apple jam. And all because of the high glucose content in it.
Apple jam with plums
Ingredients:
- 600 g of red apples;
- 1 kg of sugar;
- 600 g of plum.
Cooking:
1. Let's start by processing the sinks. Rinse them, peel, grind to a puree state. We do the same with apples. Combine one puree with another. Mix well.
2. We put a saucepan with mashed potatoes on the stove, turning on a small fire. Add 500 g of sugar. Mix the ingredients. Cook for 10 minutes.
3. Turn on the slow cooker. We spread warm mashed potatoes in it. We find the “Baking” mode and set the timer for 15 minutes. Closes the lid and wait for the sound signal.
4. We transfer the device to the "Extinguishing" mode for 2.5 hours. After the specified time, apple jam in the multicooker is ready. It remains to pour it into heated dry cans, seal them tightly and turn them downside down.
Apple jam in a slow cooker: a recipe for the winter
Products:
- 500 g of sugar;
- 2 kg of apples.
Apple jam in a slow cooker is prepared like this:
1. Rinse the fruits, remove the core and seeds, and cut the flesh into slices. Peel is also better to remove.
2. Turn on the multicooker. We select the program "Extinguishing". Put apples in the bowl. We fill them with sugar. We set the timer for 2-2.5 hours. No need to add water. Periodically stir the jam during its preparation. The result should be a homogeneous mass.
3. After the beep, distribute the jam to the sterilized banks, close the lids and turn upside down. Wrap with an old blanket or jacket on top.
Apple jam in the Redmond slow cooker
Grocery set:
- one orange or lemon;
- 300-400 g of sugar;
- 1 kg of apples.
How to prepare apple jam in the Redmond slow cooker:
Step number 1 - start with processing the fruits. We rinse them under running water, cleans the skin, seeds and core. Cut the pulp into cubes.
Step number 2 - now wash the lemon or orange. Citrus also needs to be cut into cubes.
Step No. 3 - we shift the shredded fruits into the multicooker bowl. We fall asleep with sugar.
Step No. 4 - find the "Extinguishing" mode and start for 2 hours. Stir the apple mass every 30 minutes.
Step number 5 - after the beep sounds, you need to shift the jam from the slow cooker to a blender. Grind until puree.
Step 6 - turn on the multicooker again. Spread applesauce. Install the “Baking” program for 7-10 minutes. The jam turns out to be thick, fragrant and incredibly tasty. It is not necessary to roll it up for the winter. It is possible immediately after cooking to submit jam to the table. It will be a great addition to pancakes or pancakes.
Some housewives complain that during cooking in a slow cooker, the fruit mass burns, spreading an unpleasant odor. To avoid this, do not fill the cup to the very top. It is recommended to fill apples in half. And be sure to stir the fruit puree while it is in the slow cooker.
Jam recipe from apples and pears
Ingredients:
- 700 g of sugar;
- 0.5 kg of pears;
- one lemon (150 g);
- 0.5 kg of apples.
The practical part:
1. Wash the lemon with a brush. It is necessary to pour citrus over boiling water several times. Cut into circles. We remove all the bones. We cut each circle of lemon into 4 parts.
2. Rinse apples and pears under running water. Grind (best slices). We remove the seed boxes.
3. Turn on the slow cooker. Shredded fruits are placed in a bowl. We fall asleep with sugar. Leave for 20 minutes in this form. During this time, apples and pears should give juice. At this stage, do not mix the ingredients so that the sugar grains do not scratch the surface of the bowl. If you want to use lemon juice, add it at the very end.
4. After 20 minutes, it is necessary to start the “Baking” mode. We set the timer for 5 minutes. This will be enough to completely dissolve the sugar. Mix the ingredients.
5. We translate the multicooker into the “Extinguishing” program for 1.5 hours. The result is a golden mass of fruit. We cool it and send it to the blender. Then pour the apple and pear puree into the slow cooker, bring to a boil using the “Cooking” and “Stewing” modes. Our dessert is ready to be served. Have a nice tea party!
Afterword
By choosing any of the recipes presented in the article, you can easily cook apple jam in a slow cooker. The cost of time and products, as you see, is minimal!