Baking recipes in the Redmond multicooker can include completely different ingredients. Today we will consider 2 options for the preparation of flour products, for which there is no need to purchase rare and expensive products.
1. Baking bread in the Redmond slow cooker
Components for the test:
- fat milk - 600 ml;
- large chicken egg - 2 pcs.;
- sea salt - 3 pinches;
- granulated sugar - 1.5 large tablespoons;
- dry yeast - 1 dessert spoon;
- wheat flour - add to the density;
- vegetable oil - 15 ml (for lubricating the container).
Kneading dough
Any pastries in the Redmond multicooker turn out magnificent and tasty. To make ordinary bread in a modern kitchen device, you need to prepare a yeast base in advance. To do this, slightly warm the fat milk, and then dissolve in it salt, sugar and dried yeast. Next, in the milk mixture, break the chicken eggs and put the wheat flour. As a result of thorough mixing of the ingredients you should form a stiff base. It must be covered with a rag and kept warm for about 90 minutes. During this time, the yeast dough should rise 3 or 4 times.
Heat treatment
To make the baking in the Redmond multicooker soft and not stick to the bottom of the bowl during the heat treatment, it should be greased first with oil. After that, you need to put the yeast base in the device’s capacity (fill 1/3 part), and then keep it open for 40 minutes, close the lid and set the baking program for 1 hour. After 60 minutes, the bread will be fully suitable for consumption.
2. Sweet pastries in the Redmond multicooker
Components for the dish:
- granulated sugar - ½ cup;
- large chicken egg - 1 pc.;
- vegetable oil - 15 ml (to lubricate the container);
- table soda and apple vinegar - ½ dessert spoon;
- high fat mayonnaise - 100 g;
- sifted flour - ¾ cup;
- brown seedless raisins - optional (1/2 cup).
Kneading dough
To make such a large cake, beat the chicken egg with fatty mayonnaise, and then add the granulated sugar to them, extinguish the table soda with vinegar and add the sifted flour. As a result of all the described actions, you should get a thick dough, strongly sticking to your hands. It is also worth noting that sweet pastries in the Redmond multicooker will be much tastier if you add brown pitted raisins to the finished base in addition.
Heat treatment
After the dough for the sweet product is ready, you need to put it in a greased container and set the baking program for 60 minutes. After an hour, it is desirable to keep the large cupcake in the slow cooker for another 17 minutes, but the lid should not be opened.
How to serve to the table
It is recommended to present cooked sweet pastries or regular bread for dinner in a hot or warm form along with tea or some hearty dish, respectively. It should be specially noted that similar flour products are being prepared in the Redmond multicooker according to the same principle, in the same mode.