Gravy is a great way to diversify your diet. Usually it is made on the basis of meat, poultry, mushrooms or vegetables and is used to enhance the taste of the main dish. In today's article, we will look at some simple pasta gravy recipes.
With champignons and cream
This interesting option will attract the attention of mushroom lovers. To cook it, you will need:
- 400 g of fresh large mushrooms.
- 3 small onion heads.
- 1 clove of garlic.
- ½ cup 20% cream.
- 2 tbsp. l white flour.
- ½ cup boiled water.
- Salt, any vegetable oil, parsley, pepper and herbs (basil, dill and parsley).
Before you make gravy for pasta, you should do onions. It is peeled, rinsed, cut into thin half rings and sautéed in a hot oiled pan. As soon as it changes color, chopped champignons and crushed garlic are poured onto it. After a few minutes, the mushrooms are poured with a mixture of flour, water and cream. All this is salted, seasoned with aromatic spices, supplemented with greens and brought to readiness.
With carrots and sweet peppers
Adherents of vegetarianism certainly will not give up the opportunity to try pasta with gravy, the recipe of which does not involve the use of meat. To prepare a saturated vegetable sauce, you will need:
- 3 very ripe red tomatoes.
- 2 small carrots.
- 2 tbsp. l white flour.
- Large onion head.
- Bell pepper.
- A glass of boiled water.
- Salt, spices and any vegetable oil.
Begin the process of preparing gravy for pasta with the processing of vegetables. They are peeled and peeled, rinsed and cut. Then they are alternately poured into an oiled pan. First chopped onion. Then they add grated carrots and slices of pepper to it. Lastly, peeled and finely chopped tomatoes are sent to the total capacity. All this is salted, sprinkled with seasonings and poured with water, in which the flour was previously dissolved. Almost finished gravy is brought to a boil and simmered for a short time over low heat.
With stew
This option of gravy for pasta will be a real find for busy housewives who do not have the opportunity to stand at the stove for a long time. To feed them your hungry family, you will need:
- 350 g of stew.
- A cup of 10% cream.
- 1 tbsp. l tomato paste.
- 2 cloves of garlic.
- 1 tbsp. l white flour.
- Onion head.
- A little carrot.
- Salt, aromatic seasonings and any vegetable oil.
Washed and peeled vegetables are cut into small pieces and sautéed in a heated greased pan. As soon as they change color, flour is added to them, and after a couple of minutes - stew. All this is poured with cream and adjusted to the desired density. At the final stage, the contents of the pan are seasoned with tomato paste, salted and sprinkled with spices.
With sausages and ketchup
Lovers of sausages will definitely appreciate this original pasta sauce. To prepare it you will need:
- 3 sausages.
- Onion head.
- 30 g of oil.
- 50 g of ketchup.
- 150 ml cream of any fat content.
- 1 tbsp. l white flour.
- Garlic, salt and seasoning.
First you need to do vegetables. They are freed from husks and crushed. Onions and garlic prepared in this way are sautéed in melted butter, and then supplemented with sausages and sautéed together over medium heat. As soon as the sausages are covered with a golden brown, they are added flour, ketchup, cream, salt and seasonings. All this is brought to the desired consistency and removed from the stove.
With minced meat
Lovers of twisted meat are advised to pay attention to this simple but very interesting recipe for gravy for pasta. The photo of the sauce itself can be viewed a little lower, but for now we’ll figure out what is included in its composition. In this case, you will need:
- 500 g ground pork.
- 500 ml of tomatoes in their own juice.
- 2 onion heads.
- 6 tsp tomato paste.
- Salt, water, any vegetable oil and spices.
Ground meat is poured into a heated greased frying pan and wait until it is browned. Then add the onion, salt, spices, tomato paste and mashed tomatoes to it. All this is poured with a small amount of settled water and brought to readiness.
With beef
According to the method described below, a very appetizing and satisfying sauce for pasta with meat is obtained . To prepare it you will need:
- 1.1 kg of boneless beef.
- 1.8 liters of strong meat broth.
- 0.055 liters of boiled water.
- 15 g of flour.
- 10 g of tomato paste.
- 145 g onion.
- Salt, spices and any vegetable oil.
Washed and dried meat is cut into not very large pieces and fried until a delicious crust appears. Then, pre-cooked onions, salt, seasonings, tomato paste and beef broth are added to it. All mix thoroughly and simmer over low heat for about two hours. After the specified time, the gravy is thickened with flour diluted in cold water and boiled again.
With chicken and sour cream
This pasta sauce is distinguished by a delicate, refined taste and pleasant aroma. To prepare it, you will need:
- Chicken breast.
- 3 medium onions.
- 100 g non-acidic sour cream.
- Water, salt, spices and any vegetable oil.
Pre-washed and dried chicken is cut into medium-sized cubes and browned in a hot greased skillet. Then it is supplemented with chopped onions and continue to cook. After some time, the contents of the pan are poured with water and put out over low heat. Shortly before turning off the stove, almost finished gravy is supplemented with sour cream, salt and spices.
With chicken and mushrooms
Gravy, which is a good combination of mushrooms and poultry, goes well with pasta and is ideal for a family dinner. To tasty and satisfying feed your household, you will need:
- Large chicken fillet.
- 300 g of fresh champignons.
- 2 onion heads.
- 2 tbsp. l soft butter.
- Sour cream (to taste).
- Salt, herbs, aromatic spices and vegetable oil.
Rinse the chicken under the tap, wipe dry with paper towels and cut into not too small pieces. Meat prepared in this way is salted and sent to a heated oiled pan. Chopped onions are poured there and fried all together over moderate heat. As soon as the contents of the container acquire a pleasant golden hue, it is supplemented with chopped champignons and soft butter. After a couple of minutes, sour cream, spices and chopped herbs are added there.
With chicken and tomatoes
This meat sauce will be a good addition to regular pasta and will add variety to the daily menu. To prepare it, you will need:
- 300 g chilled chicken fillet.
- 500 g juicy tomatoes.
- 2 medium onions.
- Salt, rosemary, water, basil, garlic, sugar, oregano and vegetable oil.
Washed and chopped chicken is fried in a greased pan. Then they add onions to it and wait a few more minutes. The browned components are supplemented with chopped tomatoes, previously peeled, salted, sweetened, sprinkled with aromatic herbs and poured with a small amount of settled water. All this is doused under a lid, and then supplemented with chopped garlic and removed from the stove.