Perhaps strawberry jam has more connoisseurs than any other. Sweet appetizing berries seem to be created specifically for making a thick dessert. The secrets of how to make strawberry jam are passed down through generations in some families, and the taste of the product reminds of childhood and grandmother's treats.
One cannot but appreciate the benefits of strawberries - in their raw form, it is good for treating atherosclerosis, anemia and hypertension, but even after cooking the jam, if the heat treatment was not too long, vitamins, useful substances and organic acids are stored in the berries. In a word, this dessert is full of advantages. So finding out how to make thick
strawberry jam will definitely not be out of place. A tasty, healthy, not too complicated product will perfectly complement other stocks for the winter.
Prepare the dishes
Before you cook thick jam, you need to carefully prepare. Choose the jars that you will use, wash them thoroughly with warm water. Rinse and place on a baking sheet covered with a towel. Even before you cook thick strawberry jam, send them to the oven, preheated to a hundred degrees.
Boil the lids for a couple of minutes in a small bowl of water. If you plan to pour jam with a ladle, sterilize it as well. When the dessert is cooked, remove the pan, turn over the jars and fill them, leaving one centimeter to the brim. Close the lid immediately and put the jam in a dry place. For cooking, use an enameled basin or pan, and stir best with a wooden spatula or spoon.
Cooking berries
Another important nuance in the matter of how to cook thick strawberry jam is the preparation of berries. They must be carefully sorted out, removing too ripe, rotting or immature. In order for the berries to collect less water during further washing, do not pick the stalks. First, thoroughly and gently rinse the strawberries, being careful not to damage them. After this, handfuls get the berries on a towel and remove the leaves.
Dry the strawberries for several hours and start cooking.
How to Cook Thick Strawberry Jam
You will need a kilogram of granulated sugar for every kilogram of berries. It is best if the strawberries are not large. Sprinkle the prepared berries with sugar. Give them a few hours to drain the juice. After that, send the pan to the stove and bring the contents to a boil. Boil for five minutes, carefully removing the foam, then remove from heat and let cool slightly. Cover with a clean towel and let the jam cool completely. Repeat the procedure with boiling and cooling twice, each time removing foam. Cool for about an hour after the last boil and pour into pre-sterilized jars. Screw the covers tight and store. Now you know how to cook thick strawberry jam, and therefore you can treat them to your loved ones during a long winter.