Boiled condensed milk is a favorite delicacy of many sweet tooth. It is perfect for various cakes and pastries, and you can also eat it just like that - with a spoon. Today you can buy ready-made boiled condensed milk in cans and glass jars. And you can cook it yourself.
So, how to cook condensed milk? There are two different methods. You can cook ready-made factory condensed milk (which is sold in cans). In this case, the can of condensed milk should be placed in a pan and pour water so that it completely covers the can. Then you need to bring the water to a boil and cook condensed milk over low heat for 2.5-3 hours. In this case, it is necessary to ensure that the liquid level in the pan does not change, periodically adding water. Because if this is not done, various unpleasant incidents are possible, up to the explosion of the can. In this case, instead of enjoying the condensed milk, you will have to kill a lot of time to bring the kitchen in order, so this situation is best avoided.
And you can make boiled condensed milk yourself. This is a rather time-consuming process, requiring time and attention, but the result is worth it. Indeed, in this case, you can be sure of the quality of the starting ingredients (it is no secret that it is often said that in store condensed milk there is actually very little or no milk, and instead there are not quite useful additives). How to cook homemade condensed milk? You need to take 2 liters of milk (you can from the packages, but much better fresh hostess), a pound of sugar, a little vanilla or vanilla sugar, 1 teaspoon of baking soda. Milk must be selected sufficiently fat (from 3%), low-fat options for cooking homemade boiled condensed milk are not suitable. Speaking about how to cook condensed milk, we should not forget about the dishes - it is best to do this in a copper basin (for jam), in extreme cases a pan with a thick bottom may come up.
So, first we pour milk into the dishes, add vanillin or vanilla sugar to it (for those who do not like the aroma of vanilla, this point can be neglected). We put milk on the fire, and when it boils, add sugar and soda, previously diluted in a small amount of water. Cook over high heat, while constantly stirring the milk with a wooden spoon or spatula. The most difficult thing is to find time for cooking, because it will take a while to stir . What is the time to cook condensed milk? An hour and a half or a little more, while first you need to keep it on high heat (about an hour), and when the milk begins to thicken and changes color from white to caramel, the fire should be tightened and the cooking process continued for about half an hour. Then the dishes with homemade condensed milk should be put in some kind of container with cold water (a large pot, basin or even a bathroom) and held there for 10 minutes, again, stirring continuously. The cooking process is complete! It remains only to cool the condensed milk and you can begin to enjoy its taste and aroma (a pleasant caramel smell is obtained).
In general, cooking homemade condensed milk is not too difficult, but very laborious. A lot of time should be devoted to this process, and one should not be distracted by other things, so that the milk does not burn, and the taste of the dish does not deteriorate. Therefore, thinking about how to cook condensed milk, it is advisable to be able to concentrate on this process (for example, send a husband for a walk with the children or put them to bed so as not to break away from the stirring process). Boiled condensed milk can be eaten both in pure form, for example, with tea, or used to make cakes, pastries and sandwiches. So, for example, you can quickly build a cake from ready-made waffle cakes, smearing them with condensed milk - this is an excellent option for a family tea party or even for a holiday.
Now there is no secret in how to cook condensed milk. Give it a try! Enjoy your meal!