Mushrooms are a delicacy that most of us are prepared to eat 3 times a day and in unlimited quantities. They are good in all kinds. But especially tasty with potatoes and sour cream. There are many cooking options. We will discuss some of them.
Potato with mushrooms in sour cream
Perfectly
fried potatoes with chanterelles. This variety of mushrooms in itself is excellent in marinated, stewed form, and even in fried - and at all. To prepare the dish, we need: mushrooms - 200-300 grams, better than fresh. Potatoes - 5-6, large. Butter and vegetable oil for frying. A few tablespoons of sour cream.
Fried potato with chanterelles begins to cook like this: peel the tubers, cut into cubes. Rinse the mushrooms, cut into slices, if large. Heat a piece of butter in a pan, then put the mushrooms. Let it stew for about 5 minutes over a large fire, then turn it down a little, cover and leave it for another 15 minutes so that the liquid evaporates. Then put the mushrooms, add oil, already vegetable, add a little light and put the potatoes. To salt. Let grab a crust on one side, then interfere. When the sticks turn golden brown, close the lid, turn off the gas so that the contents stand for another 10 minutes. After this, the fried potato is combined with the chanterelles, mixed. The pan is on fire under a lid for about 5-6 minutes. Then season with sour cream (3-4 tablespoons), salt to taste, leave on low heat for a few more minutes. Sprinkle the finished dish with chopped herbs. Serve with fresh radish or cucumber salad with tomatoes and green onions. Better also with sour cream. The recipe offered to you is considered classic. However, fried potatoes with chanterelles will be tastier, more aromatic if the mushrooms are fried with onions, and then garlic is added. Before serving, let the food stand a little covered (in a pan) to insist.
Potato with cheese and mushrooms
Fried potato with
chanterelles, the recipe of which we will now describe, differs from the previous one by one important component - cheese. She just tastes great. Give it a try! Components:
- 1 onion, sliced in half rings;
- sunflower and butter for frying and stewing;
- potatoes - 5-7 pieces;
- salt and pepper - to taste;
- cheese - 300 g, grated;
- mushrooms - 350 g, fresh.
The method of preparation is as follows: fry the onion until golden brown, mixing vegetable oil with butter. Put a piece of potato sliced or sliced. Salt, sprinkle with seasonings, grease with oil. Do the same with the second part of the potato. Spice up. Put on a large fire, do not cover with a lid. When the potatoes are fried to a crust, put the pan in the oven, preheated. Bake until soft. Since we have
fried chanterelles with potatoes, we take up mushrooms. While the potatoes are languishing in the oven, they must be cut into pieces and sautéed for 15 minutes. Then send to the oven, mixing with potatoes. Sprinkle cheese on top. Take out the dish after 10 minutes, when a ruddy "skin" is formed. Serve hot.
Enjoy the beautiful potatoes!