Salmon pate is a delicious and original appetizer, perfect for both everyday and festive menus. The dish has a pleasant creamy texture, but you can easily turn a savory treat into a mousse by adding a little whipped cream.
The perfect complement to your sandwiches
Fatty fish, such as salmon, are a source of enrichment of the brain with omega-3 fatty acids, and also give you a dose of vitamin D. If desired, replace this ingredient with trout, it has the same color and similar taste.
Also, salmon paste is more caloric. What spices perfectly complement the taste of red fish? Try cardamom, nutmeg, rosemary, turmeric and ginger. For more sharpness, add pepper.
Products Used:
- 250 g of grated cheese;
- 200 ml sour cream or cream;
- 190 g cream cheese;
- 150 g smoked salmon;
- 2-3 cloves of garlic;
- 1 small onion;
- 1/2 bell pepper;
- Dijon mustard, paprika, basil.
For the sauce:
- 100 g breadcrumbs;
- 60 g butter;
- parsley, garlic powder.
Dice the onion and pepper, chop the garlic; fry for 5-7 minutes until the vegetables are soft. Mix the finished ingredients with chopped salmon, add sour cream and cheese.
Put the resulting mass into a baking dish. Top with a mixture of crackers and butter. Bake in a preheated oven to 150 degrees for 20-25 minutes until the cheese turns golden brown.
Gourmet salmon paste. Gourmet Recipe
The combination of smoked fish and fresh shrimp makes this paste fresh and summer, and thanks to dill and capers, the aroma becomes saturated and mouth-watering.
Products Used:
- 200 g of prepared shrimp;
- 150 g smoked salmon;
- 100 g of cottage cheese;
- fennel, dill.
Put smoked salmon in a food processor with peeled shrimp, grained cottage cheese. Season, mix. Cool and store in an airtight container for up to 1 day. Serve with lemon wedges, rosy toasts or crackers.
Air soufflé or gentle spreading?
This salmon paste recipe is perhaps the easiest one can be found, it requires 6 ingredients, the main of which is salmon fillet (the fish can be fresh or thawed).
Products Used:
- 300 g salmon fillet;
- 100 ml of white wine;
- olive oil;
- greasy cream.
Put all the components of the future paste in a food processor, mix. For greater density, add universal flour to the snack. Serve with thin slices of French baguette, neat slices of cucumber or tomato.
Salmon, avocado and green onion pate
Combining your favorite ingredients with smoked salmon, avocado and cream cheese, you certainly won’t lose! Serve the original appetizer with salted crackers or with slices of vegetables (celery, carrots).
Products Used:
- 210 g cream cheese;
- 120 g smoked salmon;
- 60 ml of lemon juice;
- 50 ml cream;
- 1 ripe avocado;
- chopped green onions;
- red pepper flakes.
In a food processor, whip cream cheese, cream, lemon juice and green onions. Mix until the consistency is smooth. Add cubes of soft avocado, salted salmon. Continue whisking until smooth. Store the prepared paste in the refrigerator.
How to make a simple smoked fish appetizer
Serve the smoked salmon pate with slices of flavored bread. Do not forget to additionally decorate the spicy treat with sprigs of dill, spicy capers.
Products Used:
- 200 g smoked salmon;
- 100 g cream cheese;
- 100 g cream fresh;
- lemon zest.
Put all the ingredients in a food processor. Mix until the consistency is creamy. You may also need more lemon juice. Sprinkle a snack with citrus zest.