Step-by-step recipe for rye bread bread in a bread machine

After wheat, the most popular is bread with the addition of rye flour. It has a peculiar aroma and taste. In addition, due to the lower gluten content, rye bread is considered more useful. Many nutritionists even argue that if you eat only 2 slices for breakfast, this will contribute to faster weight loss. All this suggests that the recipe for bread from rye flour in a bread machine will be very welcome.

Viennese bread

In this recipe, everything is combined so well that it is impossible to deny yourself the pleasure of eating another bite. Despite the fact that he is kneaded on wheat and rye flour, he gets a pronounced taste of dark bread. All thanks to the addition of sunflower seeds and caraway seeds, as well as dry malt. In addition, this is a lean recipe for rye flour bread in a bread machine. More reasons and no need to bake it.

The following products are required for cooking:

• 300 ml of water;
• 10 grams of salt;
• 30 grams of sugar;
• 40 ml of vegetable oil;
• 4 grams of dry yeast;
• 2 tablespoons of dry fermented rye malt;
• 190 grams of wheat flour;
• 170 grams of rye flour;
• 100 grams of sunflower seeds;
• a teaspoon of caraway seeds.

Instead of dry malt, you can take liquid. It should be taken no more than 2 teaspoons. In this case, you need to reduce the amount of water by 10 ml, and take flour by 40 grams more. This is done in order to balance the amount of liquid and dry components. Instead of sugar, it is recommended to use apple jam to give the bread a slight sourness.

How to cook?

1. From the total amount, take 70 ml of water and boil. Brew malt with this boiling water and cool. Instead, you can use the same amount of dry kvass.
2. Mix the seeds and caraway seeds with 1-2 tablespoons of wheat flour so that they are evenly distributed over the dough.
3. Download all the components according to the attached instructions for the bread maker. Usually, dry and then liquid ingredients are placed first.
4. Select the rye mode. The duration of the bread preparation in this case is three and a half hours. If this is not in the menu, then you can use the modes "Main" or "Whole grain". Set the crust to medium.
5. After the signal, put the seeds of sunflower and caraway seeds. To make the rye bread in the bread machine fragrant, you can also add a mixture of coriander, anise and fennel.
6. Put the finished loaf on the wire rack and cool, covering with a clean towel. So that when cutting the crumb is not sticky, it is advisable to cut it completely rested.

Rye bread with tomato and garlic

This recipe for rye flour bread in a bread maker will surprise even experienced chefs. The final product is obtained with orange crumb, crisp and delicate aroma of garlic. The plus is also that the composition does not require the addition of malt and other rare components. Everything is extremely simple, but in the end it turns out to bake one of the best rye breads.

The recipe involves the use of the following products:

• 270 ml of warm water;
• 15 grams of salt;
• 2 tablespoons of tomato paste;
• 2-3 cloves of garlic;
• 250 grams of wheat flour;
• 150 grams of rye flour;
• 6 grams of dry yeast.

By the way, this is also a lean recipe for rye flour bread in a bread machine. Good, isn't it?

Cooking order

1. Dilute tomato paste with prepared water. Instead, you can use regular ketchup. You just need to see that it was made from tomatoes, without adding applesauce.
2. Pour tomato water into a bread machine, then put all the dry ingredients. The last one is yeast. Flour (both wheat and rye) should be sieved directly in a bucket.
3. Set the mode to "Basic", the weight of the loaf is 750 grams, the crust is medium. If the menu has the "Rye" mode, you can use it. Cool the finished loaf on the wire rack.

In this recipe, the amount of garlic can be changed to your liking. Also, you can easily do without it at all if you include garlic salt in the composition. In any case, you get delicious rye bread in a bread machine with the addition of tomato.

Wheat-rye bread on kefir

If part of the water used for the recipe is replaced with kefir, then you can achieve a new taste even with the usual dark bread. The crumb is more rich and friable. True, there are some difficulties. It is very important that kefir is thick and greasy, as the “roof” of the finished loaf may settle slightly. For the rest, baking rye bread in a kefir bread machine is not more difficult than any other.

For a loaf weighing 1 kilogram you need to take:

• a glass of thick kefir;
• 120-150 ml of water;
• 20 grams of granulated sugar;
• 15 grams of salt;
• 250-300 grams of wheat flour;
• 300 grams of rye flour;
• 6 grams of dry active yeast.

Cooking

1. Put in a bread machine all the liquid ingredients. The thicker the kefir will be, the less water needs to be poured. In any case, it can be added during the kneading if the bun is not formed.
2. Then sprinkle dry ingredients. Salt and sugar first. Then sift both types of flour and put the yeast in a small depression. They should not come into contact with salt and liquid before kneading.
3. Set the mode to "Main" or "Rye", the crust is dark. While the rye bread in the bread maker is kneading, it is advisable to follow the dough. If necessary, you can and should add liquids or flour. This is due to the fact that kefir can be different in consistency.