Chicken casserole with potatoes: cooking features, recipes and reviews

Chicken casserole with potatoes is considered a popular dish. The food can be called universal, since different ingredients are used for its preparation. In addition, such food is very healthy. Chicken and vegetables contain proteins and minerals necessary for health. Preparing a casserole in the oven. Supporters of proper nutrition like this cooking method. The article describes the popular options for the dish.

What components are included?

Different ingredients are added to the chicken casserole with potatoes. These are, first of all, vegetables. Culinary experts recommend using carrots, tomatoes, onions, garlic and celery for cooking. In addition, the dish goes well with sauces based on mayonnaise, yogurt and sour cream. Shredded hard cheese is also added to it. Preparing chicken casserole with potatoes in the oven.

However, it can also be done in a microwave or in a slow cooker.

Classic recipe

To prepare it you will need:

1. Half a kilogram of chicken pulp.
2. Mayonnaise sauce in an amount of 50 grams.
3. A little seasoning.
4. A large spoon of vegetable fat.
5. A kilogram of potatoes.
6. Hard cheese in the amount of 200 grams.
7. Ground pepper.
8. Onions (about 150 grams).
9. Salt.
10. 300 grams of sour cream.

This food option is great for a festive lunch or dinner.

How to cook a dish?

A casserole with chicken and potatoes according to this recipe is prepared as follows.

1. Rinse, dry and chop the meat into medium-sized slices. Combine with table salt, seasonings, mayonnaise sauce. Place in a refrigerator for twenty minutes.
2. Onions should be peeled, rinsed and chopped in round pieces.
3. Potatoes are cut into squares.
4. Cheese must be chopped on a grater.
5. Slices of onion are placed in a bowl covered with a layer of vegetable fat. Then put some potatoes.
6. Gravy is made from sour cream, seasonings and salt. Part of the sauce is smeared with food. Chicken pulp and chopped cheese should be placed on it.
7. The remaining products are laid out in layers until they run out. The surface of the dish is covered with sauce. Then they put the rest of the cheese on it.
8. Cook the casserole in the oven for about sixty minutes.

Dish with tomatoes and champignons

It will require the following products:

1. Three chicken breasts.
2. Five potatoes.
3. Three tomatoes.
4. Champignons - four pieces.
5. Hard cheese (about 100 grams).
6. Onion head.
7. Five cloves of garlic.
8. 300 grams of light sauce based on mayonnaise.
9. Salt.
10. Spices.
11. A little vinegar.
12. Ground pepper.

This is another popular chicken breast and potato casserole recipe. The dish, judging by the reviews, is quite nutritious and has an interesting taste.

1. To prepare it, the pulp must be rinsed, dried and chopped with squares. Place in vinegar and leave for 60 seconds. After this, the liquid should be removed, and the pieces washed again.
2. The pulp is combined with sodium chloride, chopped pepper and seasonings. Leave to brew.
3. Potato tubers must be rinsed and peeled. Chop the slices. Pour cool water.
4. Onions, champignons, garlic and tomatoes are cut into small pieces.
5. Cheese should be chopped on a grater. It is combined with mayonnaise sauce. Garlic is added to the resulting mass.
6. Chicken pulp is placed in a bowl. Then lay a layer of onions. Then - mushrooms and tomatoes. The products are coated with a mixture of cheese, salt, seasonings and pepper. Pieces of potatoes are placed on the surface of the dish. They need to pour sauce, sprinkle with spices.
7. Prepare the dish in the oven for about forty minutes.

Judging by the reviews, the dish turns out fragrant and very tasty.

Celery Dish

It consists of the following products:

1. A small spoonful of spices.
2. The same amount of dill in dried form.
3. A little tomato powder.
4. Vegetable fat - two large spoons.
5. 300 milliliters of milk.
6. Chicken breast pulp - 2 pieces.
7. Carrot.
8. One onion head is red.
9. A slice of celery.
10. Three bay leaves.
11. Potato tubers - 700 grams.
12. Salt.
13. A handful of crushed hard cheese.
    

How to make a chicken potato casserole recipe with celery?

1. To do this, cook the flesh of the breasts. Cool them and chop them into cubes.
2. Cut the potato into medium-sized slices. Boil in water with salt. After three minutes, you need to get it out of the pan. Half the potatoes are placed in a bowl covered with a layer of vegetable fat. Mix with table salt, pepper.
3. Chop the carrots, onions and celery. These products must be placed on the surface of the dish.
4. Then lay the chicken flesh and spices. Then - potatoes, salt, spices.
5. Pour the dish with milk.
6. Sprinkle the surface with dill, dried tomato, bay leaves and chopped cheese.
7. Chicken casserole in the oven according to the recipe with potatoes and celery is cooked for thirty minutes.

Yogurt Sauce

It includes:

1. Chicken pulp in the amount of 600 grams.
2. Two large spoons of low fat yogurt (no additives).
3. Carrots - three root crops.
4. Two potato tubers.
5. A bit of dried pepper.
6. Half the onion head.
7. Salt and granulated sugar.
8. Ground pepper
9. Fresh dill.
10. Half a large spoonful of olive oil.

How to cook chicken casserole with potatoes in yogurt sauce?

1. Carrots should be peeled, rinsed and chopped.
2. Chop the onion head in square pieces.
3. Mix the components well, combine with olive oil and granulated sugar.
4. Chicken pulp should be chopped with a blender or knife.
5. Cut potato tubers into slices.
6. The ingredients necessary for eating, put in a form coated with vegetable fat, in the following order: carrots and slices of onions; chicken pulp mixed with salt and pepper; sliced ​​potatoes.

Pour yogurt into the dish and sprinkle with a layer of dill in crushed form.

It should be cooked in the oven for sixty minutes.

Corn Dish

This potato chicken casserole recipe includes:

1. Two onion heads.
2. A little mayonnaise sauce.
3. Chicken in the amount of 400 grams.
4. Packing canned corn kernels.
5. A large spoonful of vegetable fat.
6. Salt.
7. Potato tubers (700 grams).
8. Hard cheese - about 100 grams.

Chicken should be cooked in water with the addition of table salt for fifteen minutes. Cool the pulp and cut into oblong slices. Chop potato tubers and onion in small slices. Grind the cheese. The components of the food should be placed in a bowl coated with vegetable fat in the following order:

1. Chicken.
   
2. Cheese.
3. Grains of corn.
4. Onion slices.
5. Potato.

Sprinkle with chopped cheese, cover with a layer of mayonnaise sauce. According to this recipe, a chicken casserole with potatoes is cooked in the oven for thirty minutes.