What can I bake for cinnamon tea? Famous buns and classic apple pie - and all? No, you can make all kinds of cinnamon pies. Recipes with photos and step-by-step cooking - below. They can be made from yeast dough, puff and shortbread. Oven or deep-fry. Make small - for one serving, or large - in the whole baking sheet. And now about how to make cinnamon pies. Choose any recipe.
Cinnamon Yeast Pies
What do you need:
- flour - 800 g;
- dry yeast - 10 g;
- milk - a glass;
- sugar - half a glass;
- butter - about 200 g;
- eggs - two pieces;
- salt - ½ teaspoon.
How to cook:
- Heat the milk to 35 degrees (not higher).
- Mix milk with eggs, granulated sugar and salt, beat.
- Add soft butter, whisk a little.
- Sift flour to saturate it with oxygen, pour yeast into it, mix.
- Combine the liquid base with flour, knead the dough. It should be soft, not cool.
- Place the dough in a plastic bag (spacious), remove air from it, tie. Put in the refrigerator, in the common chamber, at night.
- Remove the dough from the refrigerator, put in a container, cover with a towel and leave for half an hour. The dough should heat up and distance.
- Prepare the filling: mix sugar with cinnamon.
- When the dough comes up, cut it into small egg-sized buns. Roll out each bun with a rolling pin to make a cake. Sprinkle the cake with a mixture of cinnamon and sugar, not reaching the edges about a centimeter.
- Roll up, flatten its edges, then lay them on one another and squeeze so that they stick to each other.
- Put the pies on the greased baking sheet so that the seams are at the bottom. Cover them with a towel and leave for 15 minutes.
- Lubricate the surface of the patties with a beaten egg and place in a hot oven for 25 minutes at 200 degrees.
- Sprinkle the finished cinnamon pies with water and cover with a towel for 10 minutes.
Classic - with cinnamon and apples
This is a traditional pastry for tea, beloved by many. This is a very simple recipe for cinnamon yeast pies.
What to take for the test:
- a kilogram of flour;
- 100 g butter;
- three eggs;
- 10 g dry yeast;
- 7 tablespoons of sand;
- 500 ml of milk;
- 10 g vanilla sugar;
- 1 teaspoon of salt;
- lubricating oil.
What you need for the filling:
- five apples;
- sugar;
- cinnamon.
How to do:
- In a little warm milk, breed dry yeast. Pour some flour, blab. Cover with a towel, leave for 15 minutes.
- Melt the butter. Grind eggs with salt and sugar, combine with butter, mix and combine with dough. Pour flour (three cups), knead the dough. Cover with a towel or napkin, clean for about two hours in a warm place.
- Remove the peel from apples, take out the core with grains, cut into small cubes, add sugar and cinnamon to taste, mix.
- Put the dough on the board, add flour so that it does not stick to your hands, and knead.
- Cut the dough into pieces, form buns. Roll buns into cakes about 0.7 cm thick. Spread the filling on the cakes and pinch. Grease a baking sheet. Lay the pies down on it with a seam and grease them with a beaten egg. Do not place pies closely, leave space between them.
- Bake cinnamon pies in the oven for about half an hour until they are browned. The temperature is 180 degrees.
Fried
They are prepared very quickly, so many will take note of them.
What to take for the test:
- 1200 g of flour;
- half a liter of milk;
- 5 tablespoons of sunflower oil;
- 10 g dry yeast;
- 3 tablespoons of granulated sugar;
- a teaspoon of salt.
What you need for the filling:
- five large apples;
- 160 grams of sugar;
- cinnamon - about two teaspoons;
- to taste powdered sugar;
- 250 ml of vegetable oil.
How to do:
- Heat the milk to a warm state. It should not be hot.
- Pour sugar and dry yeast into milk and mix. Leave for 20 minutes to rise.
- When the yeast comes up and looks like hats, pour vegetable oil into them, salt and mix.
- Sift the flour and gradually pour into the yeast mixture with constant stirring to make a soft, uniform dough.
- Wrap the dough and put it in the heat for one to two hours.
- Peel the apples, take out the core with grains, cut into cubes.
- When the dough rises, cut it into buns.
- Roll the rolls, pour sugar and cinnamon on the resulting circles, put the sliced apples and pinch the pies.
- In a pan, heat the vegetable oil and fry the cinnamon pies until golden brown.
With pumpkin and apples
Great autumn shortcrust pastry with cinnamon.
What to take:
- 1,500 g of flour;
- half a pack of oil;
- a glass of sugar;
- one egg;
- 1.5 cups sour cream;
- 15 g of baking powder;
- 0.4 kg of pumpkin;
- 3 apples
- cinnamon to taste.
How to do:
- Mix flour and baking powder, add 100 grams of sugar and butter. Chop until large crumbs are formed. Add the yolk of one egg and sour cream, then knead the dough and put it on a plate sprinkled with flour, wrap it with plastic wrap and refrigerate for half an hour.
- Peel apples, cut into slices. Peel the pumpkin and cut into thin slices.
- Put a little butter in a preheated pan, pour 100 grams of sugar, put pumpkin, stew for 10 minutes, then add apples and stew for another five minutes. Add cinnamon and vanilla to taste, remove the pan from the heat, cool.
- Cut the dough into two different parts: one is larger, the other is smaller. Roll out a large one and send it to a greased baking dish, put the filling. From the remaining dough, cut into thin strips and lay on top of the filling in the form of a lattice.
- Bake in the oven for about an hour at 180-200 degrees.
Deep-fried rice cakes with cinnamon
It is said that this recipe was born in the United States.
What you need to take:
- 100 Jasmine Rice;
- 500 ml of vegetable oil;
- one teaspoon with a hill of cinnamon;
- 100 g of flour;
- two eggs;
- a bag of vanillin;
- 50 g granulated sugar;
- 2 tablespoons of powder.
How to cook:
- Boil rice until cooked, rinse in a sieve and put on a clean towel for 30 minutes.
- Beat eggs until white foam, add cinnamon, a little flour, sugar and beat again.
- Put flour in portions in portions and mix until smooth. Add rice to the dough, mix and leave for 15 minutes.
- Make pies out of dough. Deep-fry.
- Spread the finished cakes on a paper towel and sprinkle with powdered sugar.
Unusual refreshments need to be eaten hot.
With lemon
What do you need:
- two glasses of flour;
- 100 g of powdered sugar;
- one egg;
- one lemon;
- one apple;
- 150 g butter;
- 50 g walnuts;
- vanilla sugar;
- cinnamon;
- apricot jam;
- ground cloves.
How to cook:
- Sift flour into a dish in which the dough will be kneaded. Add powdered sugar to it and mix. Then put the softened butter and one egg, mix, knead the dough. Put the dough in the refrigerator for two hours.
- Cut peel from apples, cut into slices. Squeeze the juice from the lemon, combine it with apples.
- Grind nuts, put zest grated on them, and mix. Then pour cinnamon, vanilla sugar, cloves.
- Roll out the dough in the form of a rectangle, put it on a greased baking sheet, pierce it with a fork and lay on it a nut-cinnamon mass. Put apple slices on top.
- Place the pan in the oven for 40 minutes at 200 degrees.
- Grease the finished cake with apricot jam, but do it very carefully so as not to damage the apples.
With puff pastry raisins
What do you need:
- 0.5 kg of apples;
- 350 g of granulated sugar;
- 2 eggs;
- 100 g pitted raisins;
- cinnamon;
- butter;
- packaging of purchased puff pastry.
How to do:
- Peel and chop the apples. Pour raisins, cinnamon, sugar to them, mix.
- While the apple mixture is saturated with cinnamon flavor, you need to prepare the dough. It needs to be rolled out quite thinly, cut off the edges to get a rectangle.
- Put the filling on the dough and wrap it with a roll. The edges of the dough can be greased with whipped protein so that they do not diverge after folding.
- Put the roll in a hot oven, bake for half an hour at 180 degrees.
Grease the finished pie in the form of a roll on top with butter, cut into circles and lay on a plate.
Curd pies
Lovers of cottage cheese will appreciate the softness and tenderness of these pies and a delicate lemon aftertaste.
What do you need:
- 2.5 cups flour;
- a glass of incomplete sugar;
- a pack of cottage cheese;
- 8 tablespoons of vegetable oil;
- a packet of vanilla sugar;
- 2 tablespoons of milk;
- half a teaspoon of cinnamon;
- 3 tablespoons of lemon juice;
- baking powder;
- 4 large apples;
- 100 g of powdered sugar;
- 2 tablespoons of oil;
- a pinch of salt.
How to do:
- Add baking powder to flour and mix.
- Rub the cottage cheese through a sieve and combine with flour, pour in vegetable oil, milk, pour 100 g of sand, vanilla sugar, salt, knead the dough.
- Peel apples, core with seeds, cut into small cubes.
- Melt the butter, put apples and three large spoons of sugar in it, then simmer over low heat, then pour cinnamon, mix and remove from the stove.
- Form balls from the dough, then flat cakes. Put a tablespoon of apple filling on each. Connect and pinch the edges.
- Place the pies on a baking sheet, put in the oven and oven at 200 degrees until tender.
- Grind lemon juice with powdered sugar and grease the finished cinnamon pies with this mixture.
With apples, cinnamon and cheese
What you need for the test:
- a glass of flour with a slide;
- 100 g of hard cheese;
- 150 g butter (cold);
- 5 tablespoons of cold water;
- a quarter of a small spoon of salt;
- fat cream;
- brown sugar.
For the filling you will need:
- 500 g of apples;
- 25 g of sugar;
- a teaspoon of cinnamon;
- a tablespoon of lemon juice;
- 0.5 teaspoon nutmeg;
- vanilla sugar.
How to cook:
- Pour salt and finely grated cheese into flour.
- Cut cold butter into pieces, combine with a mixture of flour and cheese, turn into crumbs.
- Pour in cold water gradually, knead the dough. Put it in the refrigerator, wrapping it in plastic for 1 hour.
- Peel the apples, cut them into cubes, sprinkle with lemon juice, pour sugar, cinnamon, vanilla sugar, nutmeg; mix.
- From the dough, form circles half a centimeter thick, put a filling on each, connect the edges and pinch. Put on a baking sheet, top with cream.
- Put a baking sheet in a preheated oven, bake for half an hour.
With rhubarb and cinnamon
In this recipe, the filling for the pies is cinnamon and rhubarb. Very original and no less tasty.
What do you need:
- 400 g of purchased yeast dough;
- 4 tablespoons of sugar. sand;
- 2 teaspoons of cinnamon;
- 250 g of rhubarb;
- a spoonful of starch;
- 2 tablespoons of fat cream.
How to cook:
- Peel the rhubarb stalks and chop finely.
- Add cinnamon, sugar and starch. Stir, let stand for half an hour until the juice appears.
- Cut the dough into buns, form cakes from them. On each put a filling with rhubarb and pinch like a regular cake.
- Before putting in the oven, grease each pie with cream. Bake for about half an hour at 180 degrees.
Here you can bake cinnamon pies. The photo shows how delicious they are, so you need to try them.