A bun with nuts is a dessert that many people love. Making this treat is easy. It consists of simple components. Some chefs offer recipes with fondant, dried grapes, candied fruits. The article talks about several interesting options.
Cinnamon Dessert
It includes:
- flour in an amount of 250 grams;
- a small spoonful of fresh yeast;
- kefir - 60 g;
- egg;
- two large spoons of granulated sugar;
- vanillin - 1 gram;
- walnut kernels in an amount of 100 g;
- a small spoon of salt;
- egg yolk;
- 50 grams of butter.
To prepare the filling, you need half a glass of granulated sugar.
The dough for buns with nuts according to this recipe is made in a bread machine. Wheat flour is combined with yeast and kefir. Add oil, two large tablespoons of granulated sugar, egg, vanilla powder, salt. Place the container with the mass in the bread machine for an hour and a half. For the filling you need to chop the walnut kernels in a blender. Combine with half a glass of granulated sugar. The dough is divided into several fragments. A formation is formed from each part. Half the nuts are placed on one edge. Another cut into thin slices. Form a roll into which the filler is rolled.
From the remaining fragments make buns in the same way. Baking is covered with whipped yolk. Place on a baking sheet covered with parchment paper and butter. Dessert sprinkled with the rest of the filling. Buns with nuts are baked in the oven until golden brown.
Candied sweets
To prepare the test you need:
- three glasses of wheat flour;
- milk - 250 milliliters;
- 70 grams of butter;
- egg;
- three large spoons of granulated sugar;
- 11 grams of dry yeast;
- some salt;
- a small spoonful of vanillin.
The composition of the filler includes:
- 50 grams of a mixture of kernels of nuts and candied fruits;
- a glass of brown sugar;
- butter in an amount of 45 grams;
- three small spoons of ground cinnamon.
To prepare the glaze you need:
- 150 g cream cheese;
- two large spoons of milk;
- sugar powder in an amount of 100 grams.
How to make buns with nuts and candied fruits is described below.
Cooking process
Heat the milk. Combine it with a large spoonful of granulated sugar, yeast. Leave on for ten minutes. An egg is placed in a separate bowl. Mix it with two tablespoons of granulated sugar and vanilla. Soft butter is added to the mass. Combine the components with yeast and pre-sifted flour. You should get a dough with a soft texture. He is left for forty-five minutes.
Kernels, candied fruits, cinnamon and brown sugar are crushed in a food processor. The dough should be removed and leveled with a rolling pin. Cover with a layer of oil and filling. A roll is formed from it, which is cut into identical pieces. Products are placed on a baking sheet. The form must be pre-coated with a layer of parchment and oil. Buns with nuts left for fifteen minutes. Then bake in the oven for a quarter of an hour.
To prepare the glaze, the cheese is combined with milk and sugar. Dessert is taken out and covered with the resulting mixture and the rest of the filling.
Dried grape buns
The composition of the goodies includes:
- sunflower oil - 70 milliliters;
- egg;
- granulated sugar (1 large spoon);
- kefir in the amount of 100 milliliters;
- 150 g dried grapes;
- 10 grams of sugar powder;
- the same number of walnut kernels;
- iodized salt (1 small spoon);
- as much dry yeast;
- 40 g cane granulated sugar;
- wheat flour in an amount of 350 grams.
This is another popular recipe for walnuts.
Dessert is cooked like that. Sift flour with a sieve. Combine with other dry ingredients. All other products (sunflower oil, kefir, egg) are also placed in this mass. It is kneaded for about five minutes. The dough should have a soft texture. It is divided into two fragments. Each piece is leveled using a rolling pin. Dried grapes are kept in hot water for five minutes. Then the liquid must be drained. Raisins should be dried. Layers of dough are covered with a layer of brown granulated sugar, chopped nuts. Sprinkle with dried grapes. Then rolls are formed from them, which are divided into pieces of the same size. Products must be placed on a sheet of oven covered with parchment. Leave the dessert for twenty minutes. As in the other recipes, buns with nuts are baked in the oven. Cooking time is thirty-five minutes. Then the treat is taken out of the oven. Coat with icing sugar.
Among the most popular and delicious types of pastries, buns with nuts are distinguished. Photos from our article will help you design them so that they look more appetizing.