How to bake apples in the oven

Since childhood, many have been familiar with such a delicacy as apples baked in the oven. They are prepared very simply, but they turn out to be extremely tasty. In addition, you can add the most diverse filling to them. For example, you can use nuts, dried apricots, cottage cheese, pomegranate, hazelnuts, jam, raisins, pumpkin. And all this is supplemented with honey and cinnamon, so that the taste of the finished apples turns out even brighter.

Baked apples with honey and nuts.

List of products for cooking:

1. Walnuts - 200 grams.
2. Natural thick honey - 6 tablespoons.
3. Apples - 4 pieces.

How to bake apples

This dish is more than one generation in demand and very relevant. There are several reasons for this. Almost everyone can use it: allergy sufferers, nursing mothers, those on a diet, people of advanced age, and babies up to a year old. Apples baked with a recipe with a photo in the oven preserve all the minerals and vitamins that are good for humans. And the content of pectin, on the contrary, becomes larger, which makes the fruit, regardless of the recipe, very useful. In addition, the ease of preparation of this dessert also plays an important role.

Another reason why many prefer the recipes (with photos) of baked apples in the oven is their compatibility with products such as berries, sugar, cinnamon, dried fruits, cottage cheese, vanillin, honey, nuts and many others.

It takes only a little time and desire to cook for the family, especially where there are kids, a delicious and healthy dessert. A simple recipe for baked apples with honey and nuts is exactly what you need. Before starting the preparation, you must turn on the oven to heat up. Then walnut kernels must be chopped with a sharp knife into small pieces and pour them into a deep bowl. Add to them the necessary amount of natural honey and mix. Set aside the filling and go to the apples.

Then you should decide which apples to bake in the oven best. Sweet and sour varieties such as Simirenko, Jonathan, Antonovka are considered most suitable for such purposes, but other apples can also be used. The main thing is that the fruits are not spoiled and not wormy. Wash the apples, gently cut their core and a little pulp. Then fill them with a slide filled with nuts and honey, place in a refractory form and send to the oven. How much and how to bake apples depends on the variety. On average, it takes about fifteen minutes at 180 degrees. Well-baked fragrant and soft apples are placed on plates. You can serve dessert for both afternoon tea and dinner.

Apples with dried apricots and honey in the dough

What ingredients are required:

1. Puff pastry - 450 grams.
2. Peanuts - 6 tablespoons.
3. Large apples - 6 pieces.
4. Boiled condensed milk - 1 jar.
5. One egg.
6. Flour - 2-3 tablespoons.

How to cook apples in the dough

This cooking method can be attributed to the festive option. Fragrant and tender baked apples, covered with a crispy crust, are very tasty and look beautiful on a dish. This dessert is able to diversify not only the usual menu for every day, but also become a worthy decoration on the festive table. Consider how to cook baked apples in the oven in puff pastry to please loved ones with a useful treat.

Be sure to get puff pastry out of the freezer in advance and leave it to thaw. You can also grind into small pieces in a peanut blender. Wash the apples and turn on the oven. Next, following the recipe for apples baked in the dough, you should start cooking them. First in line is the filling. Open a jar of boiled condensed milk and put about two-thirds of the mass into a bowl. Pour chopped peanuts into it and stir. The filling is ready. After this, it is necessary to prepare washed apples. They first remove the core with a spoon, and then finely peel.

Fill each apple with a small spoonful of boiled condensed milk and peanut filling. Then sprinkle flour on the table and roll out thawed puff pastry 3-4 mm thick on it. After that, cut it into squares, about twenty centimeters in size. Then put the stuffed fruit in the center of the dough and pinch it carefully around the apples. If desired, at the top they can be decorated with bows, leaves or flowers cut from the rest of the dough. Place all apples wrapped in dough in a baking dish and grease with beaten egg.

How to bake apples in puff pastry? Just like regular fruits. Place the mold in a well preheated to 180 degrees oven for thirty minutes. After cooking, if desired, you can decorate the rouge and crisp of puff pastry with powdered sugar. The apples baked inside are amazingly delicious and tender. Both you and your family will enjoy tasting this dessert. It remains only to arrange the apples in vases and serve them to the table.

Baked apples with cottage cheese and pomegranate

Product List:

1. Cottage cheese - 250 grams.
2. Sugar - 5 tablespoons.
3. Apples - 5 pieces.
4. Half a pomegranate.
5. Eggs - 1 piece.

Cooking apples with cottage cheese and pomegranate seeds

This dessert can be attributed to one of the most useful. After all, it is prepared from apples, cottage cheese and pomegranate, which contain vitamins and protein. This dish is perfect for breakfast. A diet apple in combination with calcium in cottage cheese is also ideal for lunch and dinner. To cook apples with cottage cheese, baked in the oven with pomegranate, it is necessary to select dense large fruits of sweet and sour varieties. Then half the pomegranate should be peeled and pulled.

Turn on the oven in advance and prepare the form in which the dessert will be baked. Next, we will cook step by step (according to the recipe) baked apples in the oven with cottage cheese and pomegranate.

Step 1. Put the cottage cheese in a bowl, cover it with sugar and add one yolk. Grind the ingredients well with a spoon.

Step 2. Then put the seeds of pomegranate to the curd and mix.

Step 3. Now you need to wash and dry the apples. Cut off their tops and scrap out the core and a small amount of pulp, making them look like cups. The main thing is not to cut the peel.

Step 4. Next, you need to carefully fill the prepared fruit with the curd filling and, having pierced them several times with a toothpick, put it in a heat-resistant form. Pour about fifty milliliters of water into the bottom of it and place in the oven, the temperature of which should be two hundred degrees.

Twenty minutes later, baked apples in the oven with cottage cheese and pomegranate will be completely ready. This healthy dessert can be served slightly cooled, as well as completely cold.

Apples with honey: microwave cooking

Ingredients:

1. Apples - 4 pieces.
2. Honey - 4 tablespoons.

Recipe

In the microwave, baked apples with honey are cooked very quickly. One has only to take into account that fruits need to choose certain varieties. For example, Ranet, Macintosh, or Antonovka are great. And all thanks to the hard peel and sour taste. Having decided on a suitable variety, we will consider in more detail how to bake apples in the microwave. First you need to wash them, wipe and remove the top.

In the center of each fruit, make a small hole in which a tablespoon of honey will fit, and carefully remove the pulp without breaking the shell and seed box. Then fill each prepared apple with a spoon of natural honey and cover with the top cut off earlier. Put the fruit on a microwave plate, pour a little water on the bottom and cover with foil on top. In order for the peel not to burst, it is advisable to pierce the apples with a needle in several places.

Bake at maximum power for exactly five minutes. After cooking in the microwave, the flesh of apples with a golden crust just melts in your mouth, so they turn out to be tender and juicy. You can sprinkle such a healthy dessert with powder or cinnamon, and pour a teaspoon of honey on top. In any of these options, baked apples will remain delicious.

Oven baked whole apples

Required Products:

1. Medium sized apples - 4 pieces.
2. Sugar - 4 teaspoons.
3. Cinnamon - 1 teaspoon.

Cooking process

Apples, even when raw, bring the body many benefits, supplying it with iron, calcium, phosphorus, magnesium and other substances. Also, using this fruit, we get fiber, malic, citric and nicotinic acids. Even after baking, they do not become less useful, because they are absorbed much better. The only question is how to bake whole apples in order not only to fully preserve all the nutrients, but also to get a delicious dessert in the end.

A simple recipe is just right for this. Initially, it is necessary to purchase apples, preferably of medium size. Make sure that they are not damaged, with an intact skin. For this method of baking, it is better to choose fairly sweet fruits, since the sour taste during cooking will only intensify. Next, we will figure out how to bake apples in the oven as a whole. Each fruit must be thoroughly washed. Then cut off the tops and make a very small depression. It is not necessary to remove the core.

Put apples on the bottom of the pan or baking sheet. In a small bowl, mix sugar and cinnamon. The resulting sweet-spicy mixture should be filled with indentations made in fruits. Place apples in a pre-heated and pre-heated oven. The optimal temperature for baking whole apples is 180 degrees, and the cooking time is about twenty minutes. But reducing or increasing the baking time, you can optionally get more crunchy or practically falling apart apples with a bursting peel.

Using this simple recipe as an example, you can learn how to bake apples in the oven as a whole, preserving and enhancing their useful properties. Try to eat this healthy fruit as raw and baked as possible. Adding a wide variety of ingredients during cooking, you can delight your loved ones with delicious and varied fruit desserts.

Apples with dried fruits, honey and nuts.

List of required products:

1. Prunes - 100 grams.
2. Raisins - 100 grams.
3. Apples - 6 pieces.
4. Nuts - 50 grams.
5. Honey - 2 tablespoons.

Cooking method

A light dessert of baked apples for dinner. What could be better? There is no need to say that apples are very useful, but their combination with dried fruits, nuts and honey makes the fruit amazingly tasty and increases the number of useful properties. Of course, you can just eat them raw, but do not be lazy and try to cook baked apples with dried fruits and nuts according to one of the recipes with photos. You can see for yourself how delicious it is. Then, for sure, such a dessert will become your favorite.

So, how to bake apples in the oven so that loved ones get the opportunity to try this amazing dish? Of course, only using a proven recipe. The ingredients for the dessert themselves are quite sweet, so apples are best used with sourness. Otherwise, dessert may turn out to be too cloying. Also, fruits for baking should be taken solid and with a hard peel. The size of the apples, of course, may be different, but it is best that they be the same size.

Now the preparatory part. Remove the seeds from the dried prunes and cut them into small pieces. Finely chop walnuts or any other with a knife. Combine prunes, nuts and raisins together. Add natural honey to dried fruits and mix well. Wash and dry the apples thoroughly. Cut the place where the twig grows and clean out the core. Place the prepared filling of dried fruits, nuts and honey in the hollows made.

Then put the filled apples on a baking sheet and you can put them in the oven. It will take about fifteen minutes to cook at a temperature of 180 degrees. Then put the delicate and soft baked apples with the taste of dried fruits into their bowls and let them cool completely. A delicious and at the same time healthy dessert for dinner is ready to be served. If the filling consists of dried fruits, you can also use dried apricots, candied fruits, dates, figs and other dried fruits to your liking. The same applies to nuts, they do not have to be walnuts, any or a mixture of different types will do.

Ovens with hazelnuts and jam in the oven

You will need:

1. Jam - 6 teaspoons.
2. Apples - 6 pieces.
3. Chopped hazelnuts - 6 teaspoons.

Cooking apples in the oven

A very easy recipe for baked apples allows you to cook a terrific tasty and healthy dessert. Having prepared the necessary ingredients and turning on the oven, you can start cooking them. Grind hazelnuts in a blender or finely chop with a knife. Apples, despite the fact that they will be baked, must be washed very carefully. Then dry and core without damaging the bottom of the fruit.

After that, pour one tablespoon of chopped hazelnuts into the resulting recess and put one teaspoon of jam on top of the nuts. Next, put the apples in a special form into the oven. At a temperature of 190 degrees, the dessert should be baked for twenty-five minutes. Readiness can be checked by sticking a small knife into an apple. If he cuts through the peel and pulp effortlessly, then the dessert is ready. Remove them from the oven and arrange on saucers. Serve fruit best cold.

Baked apples with raisins, pumpkin and cinnamon.

What is required:

1. Apples - 3 pieces.
2. Raisins - 3 dessert spoons.
3. Pumpkin - 50 grams.
4. Cinnamon - 0.5 teaspoon.
5. Sugar - 3 tablespoons.
6. Peeled almonds - 3 dessert spoons.

Cooking apples in the oven

This method of baking apples with pumpkin can be used by all lovers of this bright and juicy vegetable. In addition, these ingredients combined together make the dish doubly healthy. Cinnamon will add flavor and aroma, and sugar will sweeten this delicious dessert. Before baking apples, you need to prepare the filling. Finely chopped peeled almonds. Cut the pumpkin into very small pieces. Hold raisins in boiling water for about five minutes. If you wish, to give the filling a more intense taste, soak it in liquor for about ten minutes. Pour sugar and cinnamon into a deep plate. Then mix them together. Put sliced ​​pumpkin, raisins and chopped almonds on them. After that, gently mix all the components of the filling.

Now it’s good to wash the apples and wipe them. In the center of each, make a semblance of funnels and fill the indentations with filling. Then put the stuffed fruit in a deep form, which is desirable to cover with foil. Send the fruit into the oven for baking at 180 degrees for half an hour. Then they should be completely cooled and placed in dishes, from which it will subsequently be convenient to eat. A healthy dessert of baked apples with pumpkin is ready to please everyone.

Juicy berries baked in apples

This will require:

1. Apples - 4 pieces.
2. Raspberries - 50 grams.
3. Cranberries - 50 grams.
4. Blueberries - 50 grams.
5. Vanillin - 0.5 teaspoon.
6. Honey - 4 dessert spoons.

How to cook fruits in apples

To prepare a delicious and sweet baked apples with berries according to the recipe, everyone can do it. There is nothing complicated about it. Be sure to wash the fruits, cut off the hat from them. Then, with a special device or knife, it is necessary to make indentations in the center of the fetus. Mix the berries in a bowl with vanilla and put in fruit. After that, put a dessert spoon of natural honey in each apple on top of the filling to sweeten the dessert. Place them in a high-sided dish and put them in the oven for baking. Twenty minutes at 190 degrees will be enough for their preparation. Apples with this filling turn out to be tasty, but rather sweet, which, no doubt, should be liked by children. They will gladly eat the cooked dessert.

A delicious baked apple dish is something everyone can afford. To prepare it, you do not need expensive ingredients. You can limit yourself to apples only. Well, those who want to diversify the dessert have a large selection of ingredients for the filling. All kinds of berries and dried fruits, cottage cheese, yogurt and honey. With all this, you can fill the apples and send them to the oven.