Steak is a national dish of American cuisine, which is especially popular among the majority of the male population of the planet. It is a thick piece of meat of varying degrees of roasting. In today's publication, the most interesting and simple recipes for grilled pork steak will be examined in detail.
General recommendations
To prepare such dishes, it is advisable to use fresh meat that has not been stored in the freezer. The rib, sirloin, cervical or lumbar part of the carcass, separated from bones and veins, is best suited for these purposes. The selected piece is cut across the fibers so that the thickness of the resulting layers is about two centimeters. If you make them thinner, then instead of juicy steaks, you get dried meat.
Prepared and washed blanks must be dried with a paper towel. Then they are rubbed with spices or aged in a marinade based on kefir, olive oil, ketchup, soy sauce, wine, honey, mustard, mayonnaise, vinegar, orange or lemon juice. Grilled processed pork steaks on the grill for several minutes on each side. It is important to consider that this type of meat is not cooked with blood, since it can contain helminths. Serve the toasted pieces with fresh vegetables or any suitable sauce.
With ketchup
This delicious and very aromatic dish will surely be appreciated by lovers to the extent of spicy, well-cooked, and at the same time, juicy meat. To prepare it, you will need:
- Raw pork steaks.
- ½ tbsp l ketchup.
- ½ tbsp l wine vinegar.
- 2 tbsp. l vegetable oil.
- 2 tbsp. l soy sauce.
- ½ tsp mustard powder.
- ½ tsp dried garlic.
- Salt and pepper mixture (to taste).
First step: washed steaks are thoroughly wiped with paper towels so that there is no moisture left on them.
Step Two: The pieces processed in this way are rubbed with marinade made from salt, pepper, dried garlic, mustard powder, vegetable oil, wine vinegar and ketchup.
Step three: after two hours they are sent for heat treatment. Prepare pork steaks in a grill pan for 2-4 minutes on each side.
With mustard and apple
This mouth-watering rosy meat has a light fruity aroma and a pleasant, moderately pungent taste. To serve it for dinner, you will need:
- 2 pork steaks (on the bone).
- 1 apple
- 2 tsp granular mustard.
- Salt and pepper (to taste).
- Greens, tomatoes and radish (for serving).
Step One: The washed and peeled apple is processed using a coarse grater. The resulting mass is combined with mustard, pepper and salt.
Step two: Washed and dried steaks are coated with this marinade, covered with food-grade polyethylene and sent to the refrigerator.
Step Three: Not earlier than eight hours later they are shaken off from the remnants of apple and mustard, and then subjected to heat treatment. Grilled pork steaks are prepared for several minutes on each side. Serve them with herbs, tomato slices and radish.
With ginger and chili
This interesting option will surely be in the personal piggy bank of spicy food lovers. An unusual combination of ginger and hot pepper, complemented by aromatic spices and several auxiliary components, gives a special piquancy to such meat. Before you cook grilled pork steaks, be sure to find everything you need on hand. In this case, you will need:
- 4 pieces of meat weighing 150 g.
- 2 tsp cane sugar.
- 3 tbsp. l lemon juice.
- 2 tbsp. l soy sauce.
- 1 ginger root.
- 2 pods of chili.
- 3 cloves of garlic.
- 1 onion.
- Salt and spice mix (2 clove buds, ½ tbsp. Thyme, a pinch of cinnamon and 1/8 tsp. Ground nutmeg).
So, the first step: washed and peeled onion, cut into small cubes, and then combine with crushed garlic, ginger root and chili slices. All this is complemented by soy sauce, lemon juice, salt, sugar and spices.
Step two: the resulting marinade is applied to washed and dried meat and kept in the cold for at least four hours.
Step Three: Prepare steaks on the grill for 12 minutes, not forgetting to periodically turn it over. They are served with baked potatoes and any sauce.
With thyme and lemon juice
Those who love kebabs, but can not afford a trip to nature, can be advised to pay attention to the recipe discussed below. Grilled pork steak in a pan is very tasty and rosy. And to taste it is no worse than meat cooked at the stake. To fry it without leaving your home, you will need:
- 1 kg of pork (boneless).
- Lemon juice.
- Thyme.
- Salt and spices.
Washed and wiped dry meat is cut into portions. Each of them is smeared with marinade made from freshly squeezed juice of lemon, salt, spices and thyme.
After 30 minutes, the steaks are sent to a hot grill pan and fried for several minutes on both sides.
With rosemary and lavender
This option will surely appeal to those who like to supplement food with piquant herbs. To fry the fragrant pork steaks on the grill, you will need:
- ½ cup olive oil.
- ½ tsp sea salt.
- ½ tsp black pepper.
- 3 sprigs of dried rosemary.
- 4 raw pork steaks.
- 4 sprigs of dry lavender.
- Lemon zest.
Step One - First of all, you need to do oil. It is supplemented with herbs and spices, brought to a boil and removed after five minutes from the stove.
Step two: add salt and lemon zest to the cooled oil. The washed pieces of meat are immersed there and left for 20 minutes.
Step three: at the end of the designated time, the steaks so marinated are fried in a hot grill pan and served on the table.
With pomegranate sauce
This fragrant and moderately sharp dish will be an excellent dinner for both large and small eaters. It successfully combines with many side dishes and will help to diversify the familiar menu. To cook grilled pork steak, the photo of which is not able to convey all its taste, you will need:
- 600 g chilled meat tenderloin.
- 2 tbsp. l pomegranate sauce.
- 1 tbsp. l mustard seeds.
- 2 tbsp. l soy sauce.
- Salt and pepper mixture.
The washed and wiped meat is cut into portions. Each of them is salted, pepper and greased with a mixture of mustard, soy and pomegranate sauces.
After two hours, the marinated steaks are fried on the grill, making sure that they do not burn out and do not dry out. They are served with any vegetable side dish or spicy sauce of their own production.
With balsamic vinegar
This is one of the easiest options for pickling grilled pork steaks . To make such meat, you will need:
- 1.6 kg of meat tenderloin.
- 1 large onion.
- 2 tbsp. l balsamic vinegar.
- Sea salt and pink pepper.
Washed and dried meat is cut across the fibers. The resulting pieces are pierced with a fork, and then rubbed with a mixture of salt, pink pepper and balsamic vinegar. All this is placed in a container, supplemented with finely chopped onions and briefly removed to the side.
After some time, the pickled steaks are sent to the grill and grilled. The best addition to this dish is a salad of fresh seasonal vegetables and a piece of soft bread.
With caraway and wine vinegar
This juicy and soft fried meat can decorate a small family feast. It turns out to be very fragrant and practically not sharp, which means that they can feed not only older but also younger households. To prepare it, you will need:
- 650 g of chilled collar.
- 550 g of onions.
- 10 g of mustard seeds.
- 10 g of caraway seeds.
- 20 ml of vegetable oil.
- 20 ml of wine vinegar.
- 3 bay leaves.
- 1 head of garlic.
- Salt, thyme and pepper.
You need to start the process with the preparation of a marinade for grilled pork steaks. To do this, in a deep container combine onion half rings, crushed garlic and crushed spices. All this is supplemented with vegetable oil and vinegar, and then rubbed with your hands.
The resulting mixture is anointed with washed and chopped neck. After a few hours, the meat is wiped off the marinade, sprinkled with refined oil and browned on a hot grill pan.
With kefir
Using this technology, you can get very juicy and incredibly tender steaks. Kefir marinade gives them a special softness, without changing the natural taste, and adding sourness. To fry such pieces of meat for dinner, you will need:
- 1 kg chilled pork collar.
- 700 ml of kefir of any fat content.
- Salt and pepper mixture.
Step one: the washed meat is stripped of the films, wiped with paper towels and cut across the fibers.
Step two: the pieces processed in this way are immersed in a bowl with kefir and briefly removed to the side.
Step Three: After a few hours, they are rubbed with salt and pepper, and then subjected to temperature exposure. Grilled pork steaks are prepared, do not forget to periodically turn over so that they do not burn out.
With honey
This tender and soft meat will delight even the most picky eaters. It has a very interesting taste and a barely perceptible citrus-honey aroma. To prepare it, you will need:
- 2 chilled pork steaks.
- 15 ml of liquid light honey.
- 15 ml of lemon juice.
- 15 ml of olive oil.
- 5 g chopped lemon peel.
- 1 clove of garlic.
- Salt and ground pepper (to taste).
Natural non-candied honey is combined with olive oil, crushed garlic, grated lemon zest and citrus juice. All this is salted, pepper and mixed.
Pre-washed and dried steaks are rubbed with the resulting marinade, covered with food-grade polyethylene and placed on a refrigerator shelf.
After two hours, the softened and flavored meat is removed from the bowl and sent for heat treatment. Fry it on a hot grill for several minutes on each side. At the same time, it is extremely important to ensure that the steaks do not burn out and do not dry out. They are served with any vegetable salad or spicy sauce of their own making. Those who like meat more sharply can be advised to add a small amount of Tabasco to the marinade. But in this case, it will not be possible to offer it to small children.