The cultural use of rum is an event that contains not only the main sugar "guest", but also a snack to it. Many people know about the many types of cane drink, but not everyone is fully aware of suitable additional ingredients for a more successful flavor combination. Information on how to drink rum and how to dilute it, in the article below.
Production and varieties
Rum is a strong alcoholic beverage obtained by sugarcane fermentation followed by distillation. Bypassing the distillation step, the resulting liquid is placed in barrels for ripening. The production process of this drink does not have established technical instructions, as is the case with cognac or whiskey, so any rum "cook" can approach the matter in his own way. So, the national mite in the cookbook of this cane alcoholic drink was made by countries representing all parts of the world: from the Caribbean and the USA to Australia and Thailand, from Sumatra and India to the Czech Republic and Slovakia.
The strength of the drink varies from 35 degrees of sugar content to 90 degrees of saturation. Together with the fortress, the reed line adds flavor and color to the originality. Representatives of the Roma "family" look like this:
- Light coloured.
- Gold.
- Dark.
- Strong.
- Flavored.
- Premium
Rum - a drink with a story
The homeland of Roma is the coast of the Caribbean Sea, namely the island-state of Barbados. In the 16th century, slaves on local English cane plantations noticed that the waste from sugar production was fermented to form alcohol. Representatives of the early varieties of Barbados rum, were low-grade drinks, but cheap. This fact satisfied the British sailors, whose wine and beer soured on the way, but the cane drink, which only became more saturated with time, was the best option. Thus, rum began to gain popularity in Europe, and its production grew not only in the territories of the English colonies, but also in Spain.
Facundo Bacardi and White Rum
About 250 years since its inception, rum had the appearance of a light brown dense sweet liquid, and its use was widespread mainly among the poor, in comparison with European elite brandy and cognac - top drinks.
The turning point in the development of the rum industry coincided with the appearance of American whiskey on the alcohol market. Then the Spanish authorities, in order to promote the widest possible promotion of Roma, announced the launch of a competition for the modernization and improvement of production and the final alcohol result.
Don Facundo Bacardi Masso has become a big man in this business thanks to his way of filtering and using oak barrels. A transparent light rum with a pleasant aftertaste was introduced to the world arena of alcoholic drinks, which immediately won the hearts of all walks of life. Currently, Bacardi is the most famous producer of cane elixir.
Now, as before, this light drink is drunk in its pure form, and mixed with juice or water. How did the cocktail culture begin and how is white rum diluted to get the most vivid taste?
"Free Cuba"
Don Facundo Bacardi Masso not only improved the cane elixir to dizzying popularity, he ensured that his last name became the second name of this sugar drink. That is, having ordered Bacardi, the customer receives a glass of light rum without any questions. It is now there are dozens of representatives of this line of various colors and tastes.
Cubans would not know that their favorite sugar drink could be used as an ingredient if it were not for the war for the independence of their state with the Spaniards. The romantic story of the first cocktail is associated with one American military who once came to a Cuban bar. He didn’t raise the question: “How is the Bacardi white rum diluted in this place?”, He just ordered a glass of cold cane drink with cola and a slice of lime. The locals decided to try this experimental combination, and for courage they issued the battle cry: "For free Cuba!"
Cuba Libre is the most common cocktail. You do not need to have special bartender skills to understand how to dilute rum with cola. The recipe is simple: 50 ml of light rum and 120 ml of sweet soda. You can add a slice of lime.
Also, a bright tropical drink can be combined with a sprite. Cherry juice enjoys special love among connoisseurs of recipes.
The cocktail card with experimental novelties based on white rum is replenished with new interesting mixes daily, answering the most fastidious lover of alcoholic drinks the question: "How to dilute rum, except for cola and juice?"
Light cocktails
The better to dilute the rum, so it is lime juice. Perhaps, many will agree that if the sugar drink is supplemented with a slight acidity, an ideal flavor combination will come out.
Necessary ingredients: light rum - 45 ml, lime juice - 25 ml, cane sugar syrup - 15 ml.
World-famous "tea" is prepared on the basis of five alcoholic beverages and is considered the strongest cocktail.
Ingredients: 25 ml of white rum, 25 ml of gin, 25 ml of vodka, 25 ml of tequila, 25 ml of transparent orange liquor, half lime juice, 30 ml of cola.
Refreshing in any weather, the legendary drink does not need a long introduction.
Recipe: 40 ml of white Bacardi, 6 mint leaves, 30 ml of lime juice, 2 teaspoons of sugar, sparkling water.
How to dilute white Bacardi rum yet? With pineapple juice and milk! This Caribbean cocktail has long been a traditional popular drink in various entertainment venues.
Ingredients: 30 ml of rum, 30 ml of coconut milk, 90 ml of pineapple juice.
Golden rum
A golden, or amber, type of rum is the best option for exploring this legendary drink. If the light instance is not saturated enough, and not everyone before the dark one will be strong in the liberation of taste buds, then the gold of the reed family is universal in every sense.
The velvet caramel flavor of golden rum opens its facets when consumed in pure or in cocktail form. A solo performance of an amber-colored reed drink can be supported by ice or plain cool water. Dried fruits or the traditional option in the form of pineapple rings and lemon slices can be an ideal snack.
What juice to dilute rum gold? Europeans introduced into the culture of drinking golden rum mixing it with freshly squeezed juices from apple, orange, carrot, and so on.
As a matter of fact, before you add variety to such a delicate taste, you should find out what it is in the original.
Amber Cocktails
A delicious sweet and sour cocktail that several Cuban rulers loved.
Ingredients: 45 ml of golden rum, 20 ml of dry vermouth, 15 ml of orange liquor, 5 ml of pomegranate syrup.
Another mix requires more effort to prepare, but the result will definitely exceed all expectations.
Recipe: 25 ml of amber rum, 15 ml of limoncello, 5 ml of lychee liquor, 15 ml of sugar syrup, quail egg protein, 20 g of cranberries, a teaspoon of sugar.
The birthplace of this drink is the center of nightlife - Ibiza Island. Mix enriches the body with vitamins and uplifting.
Ingredients: golden rum - 50 ml, sugar syrup - 25 ml, kiwi - 120 g, cherry - 10 g, cherry jam - 50 g.
This carbonated drink is a classic cocktail that is prepared in many bars and restaurants.
Ingredients: golden rum - 45 ml, vanilla liqueur - 15 ml, pineapple juice - 60 ml, lime juice - 2 ml, sparkling wine - any desired quantity.
Black rum
The senior representative of the reed line is like a father of the family - respected and respected. High society uses this type only in pure form, preferably tasting the smoke of an expensive cigar.
But, of course, arrogance and arrogance are not inherent in the character of an old pirate drink. Therefore, without a twinge of conscience, it can be flavored with ice and brightened with lemon. Coffee or chocolate combination will help to find out the depth of the "dark" taste of burnt caramel and spices. Black rum goes well with vanilla ice cream.
What juice is suitable for the mix, how can you dilute dark rum? In fact, there is no definite answer. They try to transform tomato nectar and raspberry jam. The main flavoring role can play not so much the ingredient, but how much the temperature regime of the drink. For example, a hot cocktail based on dark rum with the addition of butter, apple juice and honey is very popular all over the world.
You should try many combinations of different temperatures, but of course it is better to start with an acquaintance with the pure deep taste of a black cane drink.
Dark cocktails
This drink can be called a cocktail with a stretch, because the main ingredient in the form of an alcoholic beverage does not mix with anything. However, such exceptions are fixed historically.
Recipe: 50 ml of dark rum, orange slice, cinnamon.
Despite the children's name, this creamy cocktail is perfect for a kind of festive adult dessert.
Ingredients: dark rum - 25 ml, cognac - 25 ml, quail egg yolk - 5 pcs., Quail egg protein - 25 ml, milk - 150 ml, nutmeg - 1 g, sugar - 10 g.
How to dilute black Bacardi rum yet? What about beer? An interesting fact: the homeland of the cocktail is the USA, and the original name is “Moscow Mule”.
Ingredients: dark rum - 60 ml, ginger ale - 100 ml, lime juice - 10 ml, cucumber - 35 g, ginger root - 40 g.
This cocktail is not just a drink, but a real performance that requires a certain course of action.
Recipe for preparation and use: in one pile - 50 ml of dark rum, in the second pile - 50 ml of orange liquor; in a cocktail glass, the layers (pomegranate syrup - 10 ml, blue curacao liquor - 20 ml, ultra-strong rum - 20 ml) are set on fire; during the use of burning layers, the contents of the stacks are poured into the glass through a tube.
Punch
What is rum diluted with and what kind of cocktails are obtained? Punch - an ancient drink with Indian roots, was traditionally prepared on the basis of five components: rum, sugar, lemon juice, tea, hot water. The concept of consumption is to serve a large deep container with a warm rum elixir and pieces of fruit, from which anyone could use this scoop to pour this drink into their glass.
Currently, there are a thousand variations of punch. A bowl for a large company can be either with a warm cocktail or a cold one, both containing a few types of alcohol and non-alcohol.
One of the most popular cold drinks is the “planter punch”, the recipe for which is quite simple: dark rum, light rum, orange liquor, angostura, lemon juice, pomegranate juice, soda.
Grog
Historically, tea is also what rum is diluted with. Initially, it was just hot water with a cane elixir, but the English love for a leafy drink manifested itself in this cocktail case. The classic grog recipe contains three ingredients: rum, tea, lemon. If desired, you can add fruit slices, as well as spices in the form of cinnamon, cloves and so on.
Other popular cocktails
To the question: "What else is diluted with rum?" The answer is a listing of some interesting rum-based cocktail variations.
White rum - 20 ml, dark rum - 20 ml, golden rum - 20 ml, orange liquor - 20 ml, almond syrup - 10 ml, juices (lime, orange, pineapple, pomegranate) - 10 ml each.
White rum - 30 ml, dark rum - 30 ml, passion fruit syrup - 15, pomegranate syrup - 5 ml, juices (orange, pineapple, lime, lemon) - 40 ml each.
Dark rum - 15 ml, aged rum - 45 ml, golden rum - 15 ml, whiskey - 15 ml, sherry - 7 ml, chocolate bitter - 3 ml, nutmeg bitter - 3 ml, banana liquor - 20 ml, lime juice - 20 ml
Dark rum - 45 ml, super strong rum - 30 ml, cinnamon syrup - 30 ml, grapefruit juice - 45 ml, lime juice - 30 ml.
Aged rum - 40 ml, jägermeister - 20 ml, banana liquor - 20 ml, vanilla syrup - 5 ml, apple and pineapple juice - 20 ml each.
Aged rum - 50 ml, amaro - 10 ml, lavender bitter - 3 ml, fig syrup - 10 ml.
Aged rum - 25 ml, spiced rum - 25 ml, super strong rum - 5 ml, red vermouth - 25 ml, banana liquor - 5 ml, nut liquor - 5 ml, tropical liquor - 2 ml, cinnamon syrup - 5 ml.
Spiced rum - 60 ml, peach bitter - 1 ml, pistachio syrup - 20 ml, lime juice - 15 ml, Turkish delight - 100 g.
Conclusion
Craft of the bartender and cocktail business is a kind of culinary art. Fantasies on the theme of combining ingredients and experimental gastronomic research are an exciting manifestation of the creative depths of any person.