The cheesecake recipe will allow you to cook both small buns with cottage cheese and a large holiday cake. You can serve it to the table when guests arrive. Also, let's look at a recipe for cheesecakes in the form of buns. For all recipes you will need cottage cheese, as well as premium flour.
The classic recipe. Cheesecake with fruits
These products are baked from kefir yeast dough. It will require ingredients: four hundred grams of flour, two hundred and fifty grams of kefir, one egg, one hundred grams of sugar, a pinch of salt, a bag of dried yeast (11 grams) and a quarter of a standard packet of butter.
This cheesecake recipe is designed for a small amount of filling. She will need food: one hundred and fifty grams of cottage cheese, two apples and two pears. To prepare the filling, the fruits need to be stewed to a puree state (within half an hour). You can add sugar or honey to your taste. In the cooled puree, put the pureed cottage cheese (it can be replaced with cream cheese), vanilla and cinnamon. Meanwhile, the yeast needs to be activated in sweetened water, mixed with kefir, salt, egg and other ingredients, s
Knead and cover with a clean cloth. After an hour, the dough should be kneaded and left in a warm place again.
In order for the cheesecakes to turn out unusual, shape them in the following way. Dividing the dough into two parts, roll out the layer from the first and cut the circles with a small plate. Cut the second part into plaits, from which braid the braid. Now, on each circle, lay out the part of the pigtail, folded with a plait, and connect. Leave for another ten minutes, grease with yolk, spread the filling into the resulting recess and bake until browned.
Royal cheesecake: recipe in a slow cooker
This is just the pearl of curd baking.
Take two or three packs of medium-fat cottage cheese for the filling, mash with half a glass of sugar, add vanilla, three eggs and cinnamon beaten to white foam. Instead of dough, you need to
prepare a shtreyzel. This is a crumb of flour, sugar and butter. It is supposed to be used instead of the base for the cake. Shtreisel is prepared by mixing two glasses of flour, a packet of butter and one hundred and fifty grams of sugar with a baking powder. It is best to grind all the ingredients with your fingers until small lumps form. To obtain the optimal consistency, it is better to take cold, but not frozen oil. It can be grated or cut with a sharp knife.
Put the shtreisel and curd filling in layers in the multicooker bowl . The last layer is made from flour and butter. Put the appliance in baking mode. Cook for sixty minutes and then allow to cool for twenty minutes. Never open the lid after the multicooker emits the first signal. Baking should cool and slightly fall. She will not have the splendor of a biscuit, but this cheesecake recipe guarantees softness and a delicate curd taste. The product must be carefully removed from the multicooker. The given quantity of products is calculated on a bowl with a volume of four and a half liters.