Beans with cabbage: a recipe for cooking with a photo

How to make beans with cabbage? What components do you need to create such a meal? You will find answers to these and other questions in the article. Beans are known to be rich in protein, essential for the human body. In addition, it has a positive effect on the nervous system.

Cabbage is rich in sulfur, phosphorus, magnesium and ascorbic acid. It contains potassium, which supports the work of the heart muscles. It is also found in beans. How to cook tasty dishes from beans with cabbage, we will find out below.

Delicious recipe

Every housewife should know how to make stewed cabbage with beans. This is a lean appetizing side dish that perfectly diversifies your menu. We take:

• one onion;
• 200 g of white cabbage;
• 200 g of red beans;
• a pinch of sugar;
• tomato paste - 2 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• a bunch of parsley;
• salt (to taste).

Implement this recipe for beans with cabbage as follows:

1. Soak the beans overnight in cool water. After cook it until cooked.
2. Chop the cabbage.
3. Fry finely chopped onions in a skillet with vegetable oil.
4. Add chopped cabbage to the onion and fry over moderate heat for 12 minutes, stirring.
5. Add sugar, tomato paste, beans and salt to the pan. Sprinkle with crumbled parsley and stir well.

Put the dish on a dish, sprinkle with chopped herbs and serve.

Transcarpathian dish

Beans and cabbage are one of the most popular vegetables in Transcarpathia. They are second only to potatoes.

One of the most popular dishes here is beans and cabbage. It is served both in the form of independent food, and as a side dish for basic dishes. Often, the Transcarpathian gadzyna begins to cook it in the evening, when guests are invited for a couple of days.

First, the beans are soaked, then it is boiled over low heat at midnight along with smoked meat. In the morning, the meal is brought to full readiness and served to the awakened guests already chilled. For most residents of the mountains of Transcarpathia, this is their favorite morning meal after an evening feast.

What components are needed?

To create Transcarpathian food, take:

• one onion;
• 200 g of beans;
• one carrot;
• 300 g of cabbage;
• a pinch of flour;
• a pinch of sweet pepper powder;
• greens;
• spice.
  

All bean dishes are always cooked well in advance, since this product must be either cooked for 1-2 hours or soaked for 5-6 hours. When it swells, then it is ready. So, prepare this dish this way:

1. Pour water into a saucepan and bring it to a boil. Pour chopped sauerkraut or fresh cabbage into it. If you use fresh, then you will need to cook it for 2 minutes longer until it becomes transparent. After add the beans.
2. Heat the vegetable oil in a frying pan and send the chopped onion there. Grate the carrots and pour to the onion. Add a little flour and powder of red sweet pepper to this.
3. Pour the frying to boiling vegetables in a pan, add salt and your favorite spices.

Serve warm with greens and sour cream.

With sausages

You will need:

• white cabbage - 500 g;
• 200 g of onion;
• 60 ml lean oil;
• 150 g sweet pepper;
• 2 tsp ground black pepper;
• 1 tbsp. l salts;
• 350 g of dairy sausages;
• 600 g of tomatoes in their own juice;
• three cloves of garlic;
• 300 g dry red beans.
  

This delicious and satisfying meal is suitable for the whole family. Prepare it like this:

1. Boil the beans in advance until almost complete.
2. Heat the vegetable oil in a cauldron or thick-walled pan. Fry slices of sausages, crushed garlic and bell peppers, onions for 10 minutes over moderate heat.
3. Pour canned tomatoes into the cauldron.
4. Add the beans and chopped cabbage, salt and pepper. If there is little fluid, pour a little water. Cook for 25 minutes over low heat, stirring occasionally.
5. When the beans and cabbage are ready, remove the cauldron from the stove.

Serve hot on the table.

Salad

Few people know how to make a salad with beans and cabbage. You will need:

• 200 g canned red beans;
• white cabbage - 150 g;
• a couple of fresh cucumbers;
• 50 g smoked sausage cheese;
• mayonnaise - 3 tbsp. l .;
• greens (green onions, dill, parsley);
• salt.
  

Manufacturing process:

1. Chop the cabbage finely, remember carefully so that a little juice is allowed.
2. Straw the cucumbers.
3. Grate the cheese on a coarse grater.
4. Chop finely greens with onions.
5. Combine all the components, add mayonnaise, beans, salt to taste and mix everything well.

With sauerkraut

Beans and sauerkraut - an amazing combination! To make a meal of these components, take:

• one onion;
• sauerkraut - 1 kg;
• 500 g of beans;
• two leaves of laurel;
• salt;
• three peas of allspice.

Follow these steps:

1. Fill the beans with water and leave for 8 hours. Drain the next day, rinse the beans under running water. Next, send it to the pan, pour cool water and cook for 2 hours. At the end of cooking, add salt. Throw the prepared provisions into a colander.
2. Rinse sauerkraut, chop. Put it in a pan, pour in a little water, add allspice, bay leaf and onions, simmer for at least an hour. When the cabbage is soft, remove allspice and bay leaf, add the beans. Stir and cook for 7 minutes. Pepper and salt the meal before serving.

With cauliflower

For all lovers of vegetable dishes, we offer an easy option for cooking cauliflower with beans. It is very appetizing and satisfying. To create 4 servings you need to have:

• 250 g canned beans;
• 500 g of cauliflower;
• olive oil - 3 tbsp. l .;
• garlic (to taste);
• salt;
• pepper;
• wine vinegar (to taste);
• rosemary (to taste).

Follow these steps:

1. Wash and dry the cauliflower first.
2. Tear off the leaves and divide into inflorescences, removing dark spots, if any.
3. Put inflorescences in a deep bowl, add a pinch of salt and pour olive oil. Stir well.
4. Preheat the oven, put the cabbage inflorescences on a baking sheet (you can cover it with parchment in advance) and bake until rosy barrels appear. In the process of inflorescence, turn over a couple of times.
5. To make the cabbage softer, you can send it in advance in boiling water for a couple of minutes, and only after that - in the oven.
6. Throw the beans into a colander, and then put them in a separate bowl. Add pepper, salt, rosemary or other spices to taste.
7. Pour in the vinegar and add the crumbled garlic. When refueling, remember that it is also designed for cabbage. Indeed, at this stage, you can slightly salt it, for example.
8. Cool the prepared cabbage slightly, and only then send it to the dishes. Stir everything carefully so that the filling is evenly distributed.

In this recipe, you can also use green beans, and it will be very appetizing. Garnish the dish with greens before serving.

With string beans

How to make cauliflower and green beans in cream? Take:

• 100 g leeks;
• 400 g of cauliflower;
• garlic;
• 200 g of string beans;
• 250 ml cream;
• 100 g of hard cheese (you can take processed);
• salt;
• 3 tbsp. l lean oil;
• greens (to taste);
• seasoning (Italian dry herbs);
• black pepper.
  

Cook this dish like this:

1. Disassemble the cabbage for inflorescences, cut the ends of the beans and cut into pieces 3-4 cm.
2. Boil the beans and cabbage in salted water for 5 minutes (possible together).
3. Finely chop the greens and garlic, cut the leek in circles.
4. In a hot skillet with oil, fry the leek for 2 minutes. Add garlic and, stirring, fry for another 1 min.
5. Add the vegetables, folded in a colander. Stir and simmer over medium heat for 5 minutes.
6. Pour in the cream, warm thoroughly.
7. Add grated cheese, herbs, salt and pepper. Cook, stirring, until the cheese melts.

With chinese cabbage

Beijing cabbage is a very useful vegetable, which contains a large number of essential trace elements and vitamins. The dishes from it are very tasty. For example, a salad of Beijing cabbage and beans has a wonderful aroma. This is a nutritious breakfast or a light dinner. You will need:

• 70 g crackers;
• one head of Peking cabbage;
• 350 g of red beans, canned in their own juice;
• 5 tbsp. l mayonnaise;
• 4 cloves of garlic;
• 50 g of hard cheese;
• salt (to taste).

Cook this salad as follows:

1. Wash the cabbage, dry it with a kitchen towel and lay on a cutting board. Grind the vegetable with a knife and transfer to a plate.
2. Open a can of beans with a can opener and pour the contents into a colander. Rinse the beans under running water. Pour them on a paper towel and leave them to dry for a while.
3. Peel the garlic and wash. Grind each clove on a fine grater, shift on a saucer.
4. Grate hard cheese on a fine grater in a bowl and set aside.
5. Put chopped cheese, garlic, cabbage in a medium bowl, add the beans. Pour the mayonnaise here and stir everything until smooth.
6. Before serving, add croutons and salt to the dish to taste, stir everything and pour into a salad bowl.

This salad is very tasty. It can be served for dinner or breakfast and not worry about being hungry.

Recipe Tips

Experienced housewives recommend the following:

• To create a salad of Beijing cabbage, you can use both crackers from white bread and rye.
• The food can not be stirred, but served on the table in several bowls. In one, combine all the ingredients, and in the other place the dressing (mayonnaise with salt and garlic). In this case, everyone can season the salad to taste.
• Choose cheese as you like. After all, it will not spoil the taste and aroma of the food. For example, it can be creamy or hard cheese of any kind.