Not everyone knows how to cook a rabbit. Often it turns out to be excessively dry. This is due to the fact that he has dietary meat, practically without fat. However, there are rabbit recipes in the oven with potatoes that many will obviously enjoy. Some use sour cream, others use mayonnaise. For many, you do not need additional sauce. And others need it, even the simplest one.
Tasty rabbit with sour cream
Sour cream is often added to the rabbit. This is due to the fact that this dairy product allows you to break down the fibers of meat, making it more tender. Alcohol has the same properties. For this rabbit baked in the oven with potatoes, take the following ingredients:
- 600 grams of meat;
- eight potato tubers;
- five tablespoons of fat sour cream;
- a couple of pinches of paprika and Provence herbs;
- 50 grams of butter;
- a couple of cloves of garlic;
- 70 ml of vegetable oil;
- some salt.
This dish does not require a side dish. However, it will be possible to make a simple sauce, also based on sour cream.
Rabbit cooking process
First, peel the potatoes. If the tubers are small, then they are cut in half. Larger - in three or four parts. Salt, sprinkle potatoes with spices to taste. For example, instead of paprika, you can take turmeric or a mixture of peppers. Enter vegetable oil and mix thoroughly. Lay on the bottom of a baking dish in which they plan to bake a rabbit with potatoes in the oven.
The rabbit carcass is divided into portions, washed and dried. Add the grated garlic and some olive herbs. Rub them thoroughly. Leave for a couple of hours for the rabbit to marinate.
Before baking a rabbit in the oven with potatoes, it needs to be slightly fried. You can do this only in butter, but a small addition of vegetable oil will allow you to get a really tasty crust.
When both types of oil mix and warm, lay the rabbit slices. Fried in batches, about three pieces. They spend no more than three minutes on each side. After salt.
Lay the rabbit slices on the potatoes. Sour cream is mixed with a little water. This will help her not to curl up during the cooking process. Lubricate the meat with a kind of sauce. You can pour potatoes on the leftovers. Cover the form with foil, send to the oven at a temperature of 160 degrees. Bake for at least one and a half hours. To get a delicious crust, the last fifteen minutes should bake a rabbit with potatoes in the oven, cutting the foil.
Appetizing and simple sauce
As mentioned above, you can add to the dish and sauce. It is best served separately so that everyone can decide whether they need to lubricate the rabbit. For the sauce you need to take:
- 200 grams of sour cream;
- two cloves of garlic;
- salt to taste;
- a little dry adjika.
Garlic is peeled, passed through a press. Add all the spices and put in sour cream. Stir thoroughly, leave in the refrigerator for about fifteen minutes.
Rabbit with potatoes in the oven with mayonnaise
Mayonnaise in this recipe allows you to get juicy pieces of rabbit. He certainly will not curl during cooking, give a little of his taste. However, when adding salt, you should be careful, as it is brackish on its own. To such a dish, you do not need to serve additional sauce. This cooking option also allows you to get a delicious dish. For him you need to take:
- one carcass of a rabbit;
- a kilogram of potatoes;
- onion head;
- five tablespoons of mayonnaise;
- a little dill;
- three bay leaves;
- salt and pepper;
- three tablespoons of vegetable oil.
You can also add some Provence herbs. This will add extra flavor.
Cooking a Delicious Rabbit
To begin with, the carcass is washed, cut into pieces. Stack the slices in a mold. Sprinkled with vegetable oil, put "broken" bay leaves, spices, a little dill. All are mixed. Before baking a rabbit with potatoes in the oven, it is left in spices and oil for two hours. So it will be softer.
After the rabbit is seasoned with mayonnaise, everything is mixed again, it is better to do it by hand. The potatoes are peeled, cut in circles, stacked on a rabbit, mixed with it. Add chopped onion. Allow the ingredients to stand for ten minutes.
Send a tasty rabbit with potatoes to the oven for forty minutes at a temperature of two hundred degrees. Then they cut the foil and leave for another ten minutes. This allows you to get a juicy dish with a delicious crust. You can also add a little grated cheese at the end.
Dish with tomatoes: beautiful and bright
This dish looks very bright and beautiful. It gives juiciness to bacon and vegetables. To bake a rabbit with potatoes in the oven according to this recipe, you need to take the following products:
- rabbit carcass;
- four tomatoes;
- two onion heads;
- five potato tubers;
- five tablespoons of white wine;
- 200 grams of bacon;
- some dried rosemary and marjoram;
- salt and black pepper.
The rabbit carcass is thoroughly washed, cut into small pieces, and placed in a deep container. Season with herbs, pour in wine. Mix thoroughly. Leave for a couple of hours to marinate the meat.
Peel potatoes, cut into slices. Tomatoes are cut in the same way. Peel and cut the onion rings. Bacon cut into strips. Vegetables are mixed separately, salt and pepper are added to them. Watered with vegetable oil.
Each slice of the rabbit is wrapped in a strip of bacon. Lay on a baking sheet. There, between the slices of the rabbit, lay the vegetables. Cover the baking sheet with a sheet of foil, send it to the oven, heated to two hundred degrees, for fifty minutes. The last ten minutes, fry the rabbit without foil.
Such a delicate dish allows you to immediately get a great side dish. If you overexpose it a little, then the vegetables may be a little dry. In this case, you can also serve additional sauce.
An appetizing rabbit dish is quite real. To do this, marinate the slices in spices, oil or wine, so that the meat becomes more tender, and then bake. It is best to supplement the rabbit with vegetables in order to immediately get a delicious side dish. In addition, tomatoes and onions additionally give their juices to the rabbit, making it even juicier and more tender. Potatoes, which are soaked in meat flavors, are also added. Delicate and varied spices complement such dishes.