Cream for pancake cake can be prepared using different ingredients. Someone makes it from sour cream, someone uses custard filling, and someone cooks using components such as cottage cheese, cheese, fish, condensed milk, cream and so on.
Today we will present you several options for how to make a delicious pancake cake. Using these recipes, you can not only quickly and deliciously prepare homemade desserts, but also surprise your guests.
Classic pancake cake: recipe
Sour cream is most suitable for pancake dessert. Therefore, in the first place, we decided to describe it.
So, for the basics, we need:
- low fat milk - approximately 750 ml;
- raw eggs - 2 pcs.,
- sifted flour - 2 cups;
- medium-sized sugar - about 2 large spoons;
- soda - a large pinch;
- vanilla sugar - a bag;
- table salt - at the discretion.
Kneading
About how to make cream for pancake cake, we will talk a little further. Now I want to tell you how the cakes are cooked.
First you need to knead the pancake batter. To do this, you need to combine milk of low fat content with raw eggs and beat them well with a fork. Next to them should be added table soda, a pinch of salt, vanilla and regular sugar.
Having achieved the dissolution of all bulk products, it is necessary to gradually pour flour into them. As a result, you should get the basis of the consistency of liquid kefir. If the dough is too thick, you can add a little water to it.
Fry products
After the pancake base is ready, you should proceed to frying it. To do this, in a cast-iron frying pan, it is necessary to heat the vegetable oil, and then pour the incomplete ladle of the base in a circular motion. To make the pancake smooth, thin and beautiful, it is recommended to immediately tilt the dishes in different directions. As a result of this, the dough is evenly distributed throughout the bottom of the pan.
Fry the product on both sides until browning. After that, you need to remove it from the dishes with a spatula, put it on a flat plate and grease with a small amount of cooking oil. By analogy, it is necessary to fry all the other pancakes. You should end up with a fairly high stack.
Step by step recipe for cream sour cream
As mentioned above, sour cream is the most popular filling for pancake cake. After all, it is done very quickly and easily.
So, for the cream we need:
- high fat sour cream - 1 l;
- medium-sized sugar - about 250 g;
- vanillin - a bag.
Cooking process
Sour cream for pancake cake is prepared in a matter of minutes. To do this, all of the listed components should be combined in a deep container, and then beat with a mixer. As a result, you should get a magnificent and bulk mass, which must be used immediately for its intended purpose.
We make a cake
After the cream for the pancake cake is ready, you should proceed to the formation of dessert. To do this, put the pancakes one at a time on a flat plate and grease them with sweet milk filling. In conclusion, the remaining cream should be placed in a culinary syringe and, at its discretion, decorate with it the entire surface of the dessert.
Serve a dessert for tea
After making the pancake cake, it is recommended to place it in the refrigerator. After 2 hours, a home-made delicacy can be safely presented to the table. Additionally, guests should offer a cup of black tea. Enjoy your meal!
Making custard
Custard cream recipe is known to almost all housewives. If you are not one of them, then the method of preparing such a filling will be presented to you right now.
So, we need:
- yolks - from 4 eggs;
- sugar - a glass;
- vanilla sugar - a bag;
- nonfat milk - 100 ml;
- sifted flour - 50 g;
- butter - 70 g.
Cooking method
To make custard for pancake cake, you need to pour sugar to the yolks and rub them thoroughly. Next, add vanilla and flour to the same dishes. At the end, boiling milk should be gradually added to a homogeneous mass. After this, the ingredients must be put on low heat and cook until thickened (do not boil). At the very end, to the cooled egg and milk mass, put the whipped butter.
Having prepared custard, they should grease all the previously fried pancakes, and then decorate the cake and put it in the refrigerator for a couple of hours.
Cooking yogurt filling
Yogurt cream, the recipe of which involves the use of a small amount of products, is especially popular with children. To make it, we need:
- soft cream cheese (for example, Mascarpone) - about 250 g;
- classic yogurt without additives - about 350 g;
- sugar - about 100 g;
- vanillin - a bag;
- ripe bananas - 4-6 pcs.
Make cream
To make a yogurt cream, you need to put soft cream cheese in a deep bowl, and then beat it with a mixer a little. Next, sugar, a milk drink and vanillin are required to be added to it. Having mixed the ingredients again, you should get a thick, but very tender and tasty mass.
In addition to cream, ripe bananas are recommended for the preparation of such a cake. They should be peeled and then cut into very thin circles.
The process of forming a homemade dessert
After processing the fruits and preparing the cream, you should immediately proceed to the formation of a pancake cake. To do this, flour products must be laid out on a flat plate and greased with filling. Also, for each pancake, you need to place banana circles. As a result of the described actions, you should rise a rather high cake.
Before presenting the finished dessert to the festive table, it is recommended to keep it in the refrigerator for several hours. Guests should serve pancake cake with hot tea. Good appetite!
Cooking unsweetened cake with fish and cheese
A pancake cake with cheese will serve as an excellent snack to the festive table. It should be noted that such a product is not sweet. Although pancakes for it contain granulated sugar and are prepared in the same way as described at the very beginning of the article.
So, for the filling we need:
- slightly salted salmon - about 300 g;
- Feta cheese - approximately 200 g;
- fresh dill and parsley - in a large bunch;
- red caviar - to decorate the dish;
- olive oil - about 50 ml.
We prepare the ingredients
Before forming unsweetened cake, you should prepare all the components. First you need to knead the Feta cheese with a spoon and add chopped greens with olive oil to it. As a result, you should get a kind of salty cream.
In addition to cheese, this appetizer also includes an ingredient such as red fish. Lightly salted salmon need to be thoroughly washed, remove the skin and the ridge with stones. In the future, it must be cut into very thin slices.
We form a snack
Pancake cake with fish is formed quite quickly. To do this, you need to take a flat plate and put one of the products on it. Next, you need to grease it with cheese cream and cover with pieces of red fish. After that, put a new pancake and carry out with it all the same actions. As a result, you should rise a tall and beautiful cake. If desired, it can be decorated with mayonnaise and red caviar.
Serve this appetizer to guests immediately after preparation.