Fried potatoes with zucchini: the best recipes

Fried potatoes are a dish that is almost impossible to spoil. The potato satisfies hunger well, and, importantly, it quickly cooks. Fried potatoes with zucchini can be cooked even after the end of the working day. And you can combine it with various additives: tomatoes, garlic and bell pepper.

Fried potatoes with zucchini and sun-dried tomatoes

A delicious and satisfying dinner will surely please the whole family. To prepare one portion of fried potatoes with zucchini and tomatoes you will need:

• 4 large potatoes.
• 300 grams of zucchini.
• Onion.
• 1 clove of garlic.
• 5 sun-dried tomatoes.
• Pepper and paprika.
• Salt.

detailed instructions

To cook chips with zucchini and sun-dried tomatoes, you must:

1. Rinse the potatoes thoroughly and peel. Chop the fruit into thin slices.
2. Pour oil into a preheated pan and put chopped potatoes. Fry over high heat. Stir the potatoes until golden brown.
3. Add chopped onions to the potato.
4. Rinse and clean the zucchini. Then cut it into slices.
5. Pour zucchini into a pan for potatoes and onions.
6. Fry all ten minutes.
7. Season the fried potatoes with zucchini cooked in a pan and season with spices and garlic.
8. Chopped dried tomatoes finely and mix with potatoes.
9. After the fried potatoes with zucchini and tomatoes were thoroughly mixed, you need to add two tablespoons of hot water to the dish. Cover the finished dish and remove from heat.
10. Leave the potato to reach for several minutes, and then put it on plates and decorate with greens.

Potato with zucchini and bell pepper

Every housewife has her own recipe for fried zucchini with potatoes. But you should definitely include potatoes with zucchini and bell pepper in your personal cookbook.

It is convenient to use bell pepper. It does not need to be defrosted, it is fried quickly, and portions come out large. To make fried potatoes with zucchini, we need the following products:

• 3 small potatoes.
• Average bell pepper.
• One medium squash.
• One onion.
• Salt.

Cooking process:

• Rinse the potatoes and zucchini, peel and chop the slices.
• Peel and chop the onion.
• Rinse pepper and cut into rings.
• Pour oil into the pan, about one and a half centimeters. Heat the pan.
• Pour potatoes into the dishes. Fry until golden brown.
• Add the onion. Stir until soft.
• Increase the fire. Add oil to the pan, and then pour the bell pepper into the dishes. Fry for about three minutes. Do not forget to stir.
• After cooking, close the lid and let go.

Salt and spices are added to the dish to taste. Ready potatoes with zucchini can be decorated with greens.

Potatoes with zucchini and garlic

You can cook delicious fried potatoes with zucchini without adding other vegetables. Refined taste of a simple dish can be given with the help of garlic. For cooking you will need:

• 2 zucchini.
• 9 medium potatoes.
• 2-3 cloves of garlic.
• Salt and black pepper.

Cooking:

The recipe for fried potatoes will appeal to many housewives. Preparing a meal is simple, and most importantly, you don’t have to spend much time in the kitchen. It is necessary:

• Rinse and peel the potatoes.
• Rinse the zucchini. If the zucchini is young, and the skin is thin, then you can not clean it. But if damage was found on the squash, it is better to remove the peel.
• Shred zucchini and potatoes into thin slices. So the vegetables will be cooked quickly, and the finished dish will take on an unusual look.
• Heat the pan. Then add oil.
• Pour the sliced ​​potatoes into the dishes. Fry over low heat for five to seven minutes.
• Add chopped eggplant without stopping stirring the potatoes.
• Stir the vegetables and fry for about five minutes. Zucchini should become soft.
• Then everything continues to be stewed on low heat.
• Stir the vegetables periodically. Carefully monitor the oil level in the pan. Add spices to your taste.
• Next - chop the cloves of garlic.
• Add it to potatoes with zucchini and mix thoroughly.
• Allow the dish to cool. Garnish with herbs and serve.

Recipe for a slow cooker: potatoes with zucchini

Preserving the beneficial properties of potatoes and zucchini is simple. It is enough to cook them in a slow cooker.

Grocery list:

• 4 potato tubers.
• 1 zucchini.
• 1 onion.
• 2-3 cloves of garlic.
• Spice.

How to cook potatoes and zucchini in a slow cooker?

1. Rinse the potatoes and zucchini, peel and chop them into cubes.
2. Peel, chop and fry the onion in a pan.
3. Add spices to vegetables. Mix everything thoroughly.
4. Pour the vegetables into the multicooker bowl.
5. Cook in the "Frying" mode for about thirty minutes.
6. Garnish with herbs and serve.

The recipe for fried potatoes and zucchini can be varied as you wish. You can cook the dish at any time of the year. Potatoes and zucchini can always be found in a supermarket or in vegetable markets.