Salting cabbage is a special topic in the home cooking section. We can say that on this account, every housewife has her own recipe. The popularity of this dish has generated a variety of flavors. Let's talk about how cabbage is salted for the winter with horseradish. Such recipes will surely find a response from every housewife.
Georgian cabbage
Let's start right away with an unusual recipe. Cabbage with horseradish for the winter is a favorite dish of many nationalities. Take 8 kilograms of white cabbage (experienced housewives know that it is better to take later varieties that are more suitable for salting), 100 grams of garlic, about 2 kilograms of beets (dark red), 100 grams of horseradish root, 2 pieces of hot pepper and 100 grams of parsley with roots. Also for the marinade you will need 200 grams of salt and sugar and 4 liters of water. Now we proceed to the cooking process itself. Cut each forks of cabbage (medium size) in half. Then we cut each half into 4 parts. Peel the beets and cut into circles. We spread the cabbage in a container for pickling and shift it with cooked spices and roots, as well as beets. Next, you need to cook the marinade. Boil water with sugar and salt in a pan and pour cabbage with this mixture. Two days you need to store her in the room. Then, when it turns sour, it is laid out in jars and taken out to the cold. Cabbage marinated with horseradish will be ready in a month. It is not only very tasty and moderately piquant, but also has a pretty attractive look, thanks to beets.
Cabbage with horseradish and garlic
For this recipe you will need 2 kilograms of red cabbage, 30 grams of horseradish root, parsley and celery roots (20 grams each), several blackcurrant leaves, 15 grams of tarragon, the same amount of dill, a pinch of hot red pepper, 20 grams of garlic, one liter of water, 20 grams of salt and sugar and a glass of vinegar (5%). Cabbage for the winter with horseradish is very simple. First, prepare the marinade. In a saucepan, boil water with sugar and salt. Then cool the marinade. After that, pour in the vinegar. Next, chop the cabbage thinly, cut the garlic into thick plates. Three horseradish root on a grater. Mix these three ingredients. We prepare jars and lay on the bottom of each currant leaves, celery, tarragon, parsley, dill and hot pepper. Then add the shredded cabbage mixed with horseradish and garlic to the bowl. Banks are filled with marinade. Cabbage for the winter with horseradish is stored in a cool place.
Cabbage with horseradish and dill
And this recipe requires only three main ingredients. It will take 10 kilograms of cabbage (if desired, you can reduce the amount of all components in equal proportions), 300 grams of horseradish (roots) and 10 dill umbrellas. As a supplement, we use 200 grams of salt (coarse) and 50 grams of honey. Now you need to chop the cabbage as thin as possible. It depends on whether it will taste delicate. We clear horseradish and three on a grater. Wash the dill and dry it. We mix cabbage with horseradish, dill, salt, honey and put in a container for salting. At the same time, it must be rammed so that the juice appears. We must put oppression on top. Cabbage for the winter with horseradish should be in the cold. The natural fermentation process will begin, which will give it a characteristic acid.