Appetizer of zucchini on the festive table. Recipes

Every year, countless vegetables ripen in the vegetable gardens of Russians, so housewives have to learn new recipes. In this article, you will learn how to prepare holiday snacks from zucchini and surprise guests with original dishes.

Fried zucchini with tomatoes and cheese

This dish can replace traditional sandwiches on the festive table . If you do not eat bread or diet, then you will certainly appreciate the combination of soft cheese with vegetables. Appetizer from zucchini on the festive table is prepared as follows:

• Peel two young zucchini and cut into thin enough rings. Salt the preparations and wait until they empty the juice.
• Roll the circles in flour and fry in vegetable oil until golden brown.
• Coat one side of each workpiece with a mixture of mayonnaise and grated garlic, and then put the slices on a large flat dish.
• Cut the tomatoes into rings and place them on the zucchini.
• Cut Adyghe cheese or feta cheese into thin slices and cover them with the top of each sandwich.

Decorate the finished appetizer with fresh herbs and serve.

Zucchini rolls with meat

Try making an original and delicious dish of chicken and fresh vegetables. We are sure that your family will appreciate your efforts and even ask you to make rolls for a regular dinner. How to prepare a snack from zucchini on the festive table?

• Take the chicken breast (approximately 300 grams), cut it into thin strips and beat it lightly.
• Prepared fillet should be salt, pepper and grate with grated garlic. Leave the chicken to marinate for half an hour.
• At this time, you can do the preparation of vegetables. To do this, take a young zucchini, peel it and cut into thin and long strips.
• Turn on the oven, cover the pan with baking parchment, grease the surface with vegetable oil and place the squash on it.
• Salt the preparations, sprinkle them with oil and put in the oven for five minutes to make them soft.
• Grate 50 grams of hard cheese on a fine grater.
• Remove vegetables from the oven, grease them with mayonnaise or any other sauce and sprinkle with Italian herbs.
• On each strip of zucchini, put a piece of chicken and sprinkle with cheese on top. Twist the blanks into rolls and secure them with wooden skewers.
• Put the appetizer in the oven and cook it for about half an hour.

Appetizer of zucchini on the festive table

This spicy dish resembles Korean pickles to taste. Therefore, such an appetizer is perfect for strong drinks and will surely be remembered by your guests. Recipe:

• One zucchini, previously peeled and peeled, grate long strips on a Korean carrot grater.
• Mash a teaspoon of coriander and black pepper (to taste) with a mortar.
• Preheat the pan, pour three tablespoons of vegetable oil into it, add spices, and also one teaspoon of salt and sugar.
• Put five cloves of garlic through a press or chop with a knife, and then mix them with zucchini and three tablespoons of apple cider vinegar.
• Combine the cooled oil with spices with prepared vegetables, mix gently and marinate in the refrigerator for several hours.
  

Cheese squash

This light dish cooks very fast. If you want to surprise your guests, then find out how to prepare a snack from zucchini on the festive table:

• Two young zucchini cut into thin circles.
• Mix one chicken egg with 30 grams of milk, salt and pepper to taste.
• Grate 50 grams of any hard cheese on a fine grater and mix with the same amount of breadcrumbs.
• Roll each circle in flour, dip in the egg mixture and roll in breading.
• Cover the baking sheet with baking paper, sprinkle it with vegetable oil, put the squash. Place the appetizer in the preheated oven, cook for seven or eight minutes, and then flip it to the other side.
  

Appetizer "Mother-in-law's tongue"

We suggest you try another savory appetizer made from zucchini. Recipe:

• Two small zucchini cut along thin strips. Sprinkle them with salt and set aside for a few minutes.
• Cut 100 grams of soft cheese into thin and long slices.
• Mix 100 grams of mayonnaise with chopped or minced garlic (to taste).
• Cut two tomatoes into slices.
• Beat four chicken eggs with a whisk and salt.
• Roll each clove of garlic in flour, dip in the egg and fry on both sides in vegetable oil until a brown crust appears.
• Place hot “tongues” on a paper towel and brush with sauce. Put a tomato on one side of the slice, cheese on the other and sprinkle the whole structure with grated greens.
• Fold the blanks with a roll, pin them with toothpicks and put on a dish.

As you can see, you can cook many original snacks. All this is very tasty. Zucchini and a minimum set of products make dishes that will appeal to your whole family and guests.