Beans go well with any vegetables, meat or mushrooms. The dish is very delicate, tasty and nutritious. It is not prepared quickly, because the beans must be pre-soaked and then cooked for at least an hour, but the result exceeds all expectations. Let's look at some basic recipes.
Baked Beans in Tomato Sauce with Vegetables
To prepare a lean dish, we need the following ingredients:
- White or red beans - one and a half glasses.
- Carrots - one large.
- Onions - three heads.
- Bell pepper - 2 pieces.
- Garlic - a pair of cloves.
- Tomato paste - two tablespoons.
- Olive or vegetable oil - three tablespoons.
- Ground paprika - one tablespoon.
- Salt, black pepper - to your taste.
Step by step cooking of baked beans:
- Soak beans for at least eight hours, or better at night.
- Boil it for an hour in plenty of water. Salt at the end of cooking. Do not pour out the water in which the beans were cooked, we will still need it.
- Cut the carrots and onions as you like.
- Pour the oil into a deep frying pan and fry the onion on it until transparent.
- Now add the carrots and simmer all together for five minutes.
- After five minutes, add the garlic, passed through the press, paprika, black pepper, tomato paste and mix everything. Tomim a couple of minutes.
- Next, pour in a decoction of beans, about two ladles, simmer everything for about five minutes.
- Now we clear the bell pepper from the seeds and the stalk, cut into cubes and send it to the total mass for a couple of minutes.
- Beans are added to the pan, pour broth so that it covers the mass by about five centimeters and sent to the oven, heated to 200 degrees per hour.
Dish with chicken and sour cream sauce
To cook baked beans in sauce, you need to prepare the following set of products:
- Canned beans - 400 grams.
- Sour cream - 150 grams.
- Chicken fillet - 300 grams.
- Onions - two heads.
- Flour - one tablespoon.
- Vegetable oil - for frying.
- Parsley - one medium bunch.
- Salt, black pepper - to your taste.
- Water - 350 milliliters.
Cooking baked beans like this:
- Cut the onion in any way and fry until light golden in a pan in oil.
- Sliced in small pieces, the chicken is sent to the onion, salt, pepper and fry for about three minutes. The meat should whiten a little and let the juice run.
- Now we pour in water, put a slow fire, cover with a lid and simmer until the meat is ready.
- We breed flour in a small amount of water and pour it into the chicken. Add sour cream and chopped herbs, bring to a boil.
- As soon as the sauce has boiled for two minutes, we send the canned beans, with which the water was previously drained. Stew literally five minutes. The dish is ready!
Beans in tomato for the winter
You can cook baked beans and roll it in jars. We will need:
- Beans - 500 grams.
- Ripe meaty tomatoes - 350 grams.
- Onions - one head.
- Vegetable oil - for frying.
- Salt is to your liking.
- Vinegar 9% - one teaspoon.
Beans are prepared very simply:
- Soak the beans overnight, and then boil it.
- Cut the onion as you like and fry until golden in oil.
- Remove the peel from the tomato and cut into cubes. You can turn tomatoes into mashed potatoes.
- Put all the ingredients in a heatproof container, salt, pour vinegar and put in the oven for 20 minutes. The temperature should be 200 degrees.
- After that, lay the baked beans in sterile jars, roll up, turn over, cover with a warm blanket until it cools completely.
Mushroom Baked Beans Recipe
If you sweat beans with mushrooms, you can get a tasty and satisfying dish. Required Products:
- Beans - 250 grams.
- Any frozen mushrooms - 500 grams.
- Onions and carrots - one large piece each.
- Bulgarian pepper - 2 pieces.
- Ground paprika, salt, black pepper - to your taste.
- Tomatoes in their own juice - 500 grams.
- Sugar - two teaspoons.
The method of preparation of baked beans is as follows:
- Soak the beans overnight and then boil in salted water.
- Chop onion with carrots into thin rings, and bell pepper - into strips.
- Next, in a preheated frying pan with oil, pass the onions until transparent. After adding carrots, peppers, mix everything and fry for about five minutes.
- Cut frozen mushrooms and add to the total mass. Salt, pepper and simmer until all the liquid has evaporated.
- Cut the tomatoes in juice into small slices and add together with the juice to the frying. Salt a little to taste, add paprika and sugar. Mix everything thoroughly.
- We transfer the mass to the baking dish, add the beans, mix and send to the oven preheated to 180 degrees to simmer for an hour or a half. Beans will absorb the sauce, become soft and very tasty.
Tips
Use the recommendations to make the dish perfect:
- Always soak the beans overnight before cooking.
- Cooking beans is about an hour.
- The time of languishing in the oven is an hour or a little more. It is during this time that the beans become soft and soaked in the sauce.
- Instead of dry beans, canned can be used. The taste of this does not get worse, and the cooking time is significantly reduced.
- Beans can be baked with mushrooms, meat, vegetables.
Try to cook baked beans - it will diversify your usual family dinner.