A modern housewife has the opportunity to cook a very quick lunch, without spending a lot of time on this. A new household appliance, for example, an air grill, can help her with this. In the article we will offer several recipes on how to make a hot dish using the capabilities of air grill.
The fastest and easiest option of how pork can be cooked in an air grill is barbecue. You need raw lard, cut low-fat pork with medium cubes and start cooking marinade. Grate onions on a coarse grater, mix them with seasonings, salt, pepper and oil. Meat should be marinated for about half an hour. At this time, heat the air grill at a temperature of 200 degrees and soak the wooden skewers. Now it is recommended to string kebabs, alternating meat and lard. It will be enough for the dish to cook for about twenty to thirty minutes, but the temperature will need to be increased to 230 degrees. Be sure to lay a piece of foil at the bottom.
A very tasty and quick dish is pork in "Smoked" air grill. A piece of pork neck with a weight of no more than a pound will be needed. Now we chop the peeled garlic into several parts, make small cuts in the meat and stuff it. Be sure to rub it with a mixture of seasonings, salt and liquid smoke. It will be better if the pork stands for an hour and a half in the refrigerator. After that, pour a little alder shavings into the air grill, pour a little water and warm it. After half an hour put the meat on the lower grill and smoke the pork for thirty minutes. The temperature should be no more than 240 degrees. That's it, pork baked in an air grill can be served on a table with a salad of fresh vegetables and various herbs.
Pork in the grill "On the Rib" will require a longer cooking time, but will be able to surprise and delight guests with its taste and aroma. It will be necessary to make portioned pieces of pork belly, always with a bone. Marinate them in a mixture of lemon juice, onion rings, salt, seasoning and pepper. Leave the meat in the refrigerator overnight. In the morning, it will be necessary to heat the aerogrill to two hundred degrees, put the pieces on the upper grill for thirty minutes. Then reduce the heat to 170 degrees, turn over and bring the meat to a ready state. In the event that it begins to burn, then reduce the temperature to 140 degrees. Serve immediately.
Grilled pork can be cooked using foil. The final taste of the dish will depend on which marinade was used. The article will offer several recipes.
Ginger pork is prepared as follows. It will be necessary to chop garlic very finely and mix with salt, seasonings and pepper. In a piece of pork weighing no more than a pound, make small holes with a sharp knife. Coat the meat with the mixture and place it in the holes made. Cut the ginger into circles, cover them with pork, place in foil and send overnight in the refrigerator. The next day, pork in foil is taken out. The temperature is set at 240 degrees in the hot air grill and left to warm up the stove. Cook for about forty minutes.
Pork and mustard will be delicious. Cut a piece of tenderloin, as for the accordion dish, brush with pepper and salt. Grease the foil, put the meat in slices, place onion slices and garlic cloves. Now all together smear with mustard, liquid smoke and wrap the foil in a very tight package. Bake in an air grill at a temperature of 240 degrees for half an hour. During this time, the meat is baked. But in order for it to turn golden, it will be necessary to open the foil, put the dish on the upper grill and leave the pork for another ten minutes.
Do not be afraid to experiment and enjoy your meal!