Such a dish is suitable for both breakfast and dinner. Such a hearty filling allows pancakes to satisfy hunger for a long time. You can familiarize yourself with cooking options and photos of pancakes with ham and cheese in this article.
Classic recipe
Ready pancakes can be placed in the freezer, and then heated in a pan or in the microwave. Instead of ham, chicken is also suitable.
For cooking, we need the following components:
- three cups of sifted wheat flour;
- two glasses of distilled water;
- sunflower oil;
- two glasses of milk;
- 250 grams of cheese;
- a large spoon of sugar;
- 500 grams of ham;
- some salt.
Ham and Cheese Pancakes Recipe:
- Grate cheese and grind ham. Mix these two products in a bowl, add a little vegetable oil and salt.
- In a separate container, combine sugar, flour, water, milk and butter.
- Pour the resulting liquid into a preheated pan and fry the pancakes.
- Put the stuffing on the finished pancakes. Collapse products in the form of an envelope.
The dish is ready. For greater juiciness, you can fry already filled pancakes in a pan on both sides.
Breaded
This recipe uses breadcrumbs. Thanks to them, appetizing crispy crust appears on pancakes with ham and cheese, which will not leave indifferent any gourmet.
You can make breading at home. To do this, cut the loaf into small slices and dry them in the oven. Grind the finished crackers using a blender. To give breadcrumbs an aromatic flavor, add seasoning and spices to still soft bread.
Products for cooking:
- ham - 250 grams;
- cheese - 150 grams;
- egg;
- breadcrumbs;
- ready-made pancakes - 10 pieces.
Step-by-step instruction:
- Cut the ham into strips. Grate cheese or finely chop. Combine the products in a container, mix.
- Fill the pancake, roll it with an envelope or in another way so that the contents do not fall out.
- Beat the egg in a separate bowl.
- Blot the pancake first in the egg, then roll in the breading.
- Fry in a preheated pan on both sides.
- Ready pancake should have a golden crust.
Pat each fried pancake with a napkin or paper towel. Thus, excess fat will remain on paper, not on your plate.
Mushroom recipe
In the preparation of this dish, you can use both wild mushrooms and ordinary champignons. If your choice fell on frozen mushrooms, then it is recommended to defrost them and fry them well so that no moisture remains in the product.
Necessary components:
- 150 grams of ham;
- half a glass of clean water;
- vegetable oil;
- milk;
- breadcrumbs;
- flour;
- a little sour cream;
- two eggs;
- mushrooms;
- cheese;
- salt and spices to taste.
A step-by-step recipe for pancakes with ham and cheese:
- Wash the mushrooms, peel, cut into medium pieces, fry in a pan.
- Cut the ham into small slices, grate the cheese.
- Combine mushrooms, cheese and ham in a container. Season, add a little sour cream.
- In a separate bowl, combine one egg, milk, water, sugar and salt. Introduce the flour. From the finished batter, bake pancakes.
- Place the filling on the finished product and roll it up.
- Beat the remaining egg in a bowl. Dip a wrapped pancake in it and roll in breading.
- Fry on all sides until golden brown.
Pancakes with ham, cheese and mushrooms are ready, they can be served.
Oven recipe
The dish prepared in the oven has a soft, delicate taste. One of the advantages of this cooking option is that the recipe does not use oil. Stuffed pancakes with ham and cheese will turn out to be less greasy than if you fried them in a pan.
Components for the dish:
- 10 ready-made pancakes;
- 200 grams of cream;
- 200 grams of cheese;
- 200 grams of ham.
Stages of preparation:
- Cut the ham into small pieces, fry in a pan with a minimum oil content.
- Grate the cheese with fine teeth.
- Mix half the cheese with ham.
- In a separate container, heat the cream. Add the remaining crushed cheese to the boiling liquid. Cook before parting the product.
- Damn start, collapse.
- Prepare a baking dish; if necessary, grease it with butter.
- Put wrapped pancakes in the form. Pour over the cream.
- Place the dish in the oven. Cook for 10 minutes at 190 degrees.
Ready pancakes can be sprinkled with grated cheese and herbs.
Multicooking Recipe
In the slow cooker you can cook a large number of simple dishes. Including a casserole with pancakes with ham and cheese. This option will surprise and delight you and your loved ones. Pancakes take the form of a satisfying and very tasty cake.
For it, we need the following components:
- ready-made pancakes - 8 pieces;
- cheese - 200 grams;
- sour cream - 100 grams;
- an egg - two pieces;
- wheat flour - two large spoons;
- some oil;
- salt and spices to taste.
Stages of preparation:
- Slice the ham and grate the cheese. Combine the products in a bowl, mix and season.
- Put a spoonful of filling on the pancakes, roll the product with a roll.
- In a separate container, mix sour cream, eggs, flour and salt. You should get a dense fill without lumps.
- Lubricate the appliance bowl with oil. Pour into it half the sour cream mass.
- Lay out pancakes in it. It is more convenient to do this starting from the center to the edge, forming a circle. Pour the product with the remaining fill.
- Set the "Baking" mode on the multicooker at a temperature of 150 degrees.
- After 20 minutes, flip the pancakes on the other side.
- Repeat this process after another 20 minutes.
- Set the mode "Maintain heat", sprinkle crushed cheese on top. Leave on for five minutes.
Serve the dish slightly cooled; fresh vegetables will be an excellent addition to it.
Cooking secrets
When choosing products, give your preference to quality meat. It should have a nice pale pink color with a gray tint.
Meat of too bright colors suggests that you have a low-quality product, which contains harmful dyes and preservatives in its composition.
For the filling, choose soft rather than hard cheese. Such a product melts faster when heated and has a delicate creamy taste.
A small increase in sugar in the dough will give pancakes a bright glow.
If the filling seems a bit dry, then add a little sour cream or butter to it.
If you want to cook a dish for several days, then do not fry the stuffed pancakes with ham and cheese, but immediately place them in an airtight bag and load them in the freezer.