Wanted something hearty for lunch, but at the same time tasty and easy to prepare? In this situation, potatoes fried with minced meat in a pan will help out. This second dish is prepared in a short time, but is eaten even faster. What is the secret to the popularity of potatoes fried with minced meat in a pan? This will tell simple recipes for cooking this simple, but such a native dish. Well? Start cooking? At the same time, we will look at the photos of fried potatoes with minced meat in a pan attached to the selection of recipes in several interpretations of the dish.
As easy as pie
This option is one of the most not laborious. And the food minimum makes this dish a hit of the season. It will be tastier if we take new potatoes. However, a more mature one (lying for some time in the bins) will not spoil our culinary masterpiece. For a very simple recipe for fried potatoes with minced meat in a cooked pan, first make sure that you have all the necessary products.
What we need
- Potato (preferably young) - 6 tubers of medium diameter.
- Stuffing (better if it is pork). But the perfect potato will turn out with any other stuffing - 300 grams.
- One onion, not too large.
- To taste, add ground pepper and salt. It is permissible and even desirable to add different juicy greens. One bunch will be just right. In the presence of various fragrant Mediterranean herbs it is not forbidden to add them. However, if there are no greens and herbs, the dish will not lose too much in taste.
Fried potatoes with minced meat in a pan: a step by step recipe with a photo of the dish
All the ingredients for the future culinary masterpiece are collected, you can proceed to the most important action - creating a hearty lunch / dinner.
First step. We are looking in our kitchen (and find) two pans. Both will be needed for cooking potatoes with minced meat.
Step number 2. We prepare vegetables and meat products. We twist the minced meat in a meat grinder and add salt and pepper to it to taste. My potatoes and peel the peel. Some prefer not to peel young potatoes. In this recipe, fried potatoes with minced meat in a pan can be done the same way: do not peel young potatoes, but only very thoroughly wash them with a brush in cold running water. The bulb is also freed from the husks and rinsed in water.
Cooking Moments
Step one. We heat a frying pan with vegetable oil and fry on it a semi-finished meat product with a chopped onion (we heat a second bowl next to it). Cooking time is ten to fifteen minutes. We fry on medium heat and periodically break the pieces of minced meat into smaller fractions. If necessary, salt the products.
Step number 2. Grind the potatoes. We do it the way we used to. You can cut into cubes, bars or round plates, in any case, such changes in the shape of the slices will not affect the taste of fried potatoes with minced meat. Meanwhile, the second vessel, greased with vegetable oil, warmed up quite well. Send potato slices to it. We fry in the usual way, without covering and often without stirring, over medium-high heat until cooked. Salt lightly.
Step Three Stuffing is ready. The potato was also fried. Combine these ingredients in one pan. It is better to pour the potatoes into the dishes with semi-finished meat. Finely chop the greens, if you were supposed to cook with it. If greens were not included in your plans, mix the fried potatoes with minced meat in a pan and dry seasoning herbs. Immediately serve the dish to the table. It can be laid out in portions, but it’s tastier to eat right from the dishes in which it was prepared.
Fried potatoes with minced meat and egg
It is advisable to cook using two containers for frying products. So the matter will move faster and the dish will turn out to be noticeably tastier than cooking minced meat and potatoes with egg mixture in one pan in turn.
Product List
Before translating into reality a step-by-step recipe for potatoes fried in a pan with minced meat and eggs, we check to see if all the products are in our refrigerator. If something is missing, urgently run to the store, buy more and proceed to the process.
Necessary:
- half a kilogram of any stuffing;
- large onion - one head;
- medium diameter potato tubers - 8-10 pieces;
- eggs - three pieces;
- milk - 200 milliliters;
- odorless vegetable oil - how much will the dish take;
- salt, spices;
- garlic, herbs (optional).
The method of embodiment of the formulation
Fried potatoes with minced meat in a pan (step by step recipe with an egg) is also not very difficult. The dish is hearty and a bit unusual. The combination of products is ideal, as well as the taste qualities of the final version, for lovers of meat, potatoes and eggs.
Peel the garlic. With the onion we carry out the same manipulations. Grind spicy vegetables in the handy way. Cut the onion, as convenient. We press the garlic cloves through a press or finely chopped using a knife. We also clean and wash the potatoes.
We heat up the first frying pan and send minced meat to it. Fry meat semi-finished product. Do not forget to break too large pieces of minced meat - we do it beautifully and accurately. You can cook first under the lid, and later remove the lid. Salt is a must and to taste, as is pepper. Meat heat treatment time is 13-20 minutes. It all depends on what stuffing is used in the dish.
The second pan is slightly greased with oil, put onion and garlic on it heated. On a very moderate fire, we pass the products until golden. When they are cooked, put half of the whole mass to the minced meat. The remaining onion and garlic while we put in a bowl or bowl, we will need them soon.
Heat the pan again and pour the oil. Now cut the potatoes. You can do this the way you are more used to in your family. But the more correct option is slices. We fry potato circles over high heat, as we usually do with potatoes. At the end of cooking, sprinkle the contents of the pan with salt and add onion and garlic from a bowl. Naturally, mix the dish.
The moment of adding the egg mixture
We reduce the temperature under the pan with potatoes to a minimum. We shift a small part of the potato on a separate plate (for decoration). In the remaining we introduce the prepared stuffing. Level (or mix it with potatoes).
On the entire surface of the fried semi-finished product, we lay out the potatoes laid on a plate.
Break eggs into a deep bowl. Using a fork or whisk, beat them lightly. Enter all the milk. Salt the mixture and beat until smooth.
Ready egg mixture is poured over the entire surface of the dish. Sprinkle with seasonings and all herbs. Cover the lid tightly. For twenty minutes, “forget” the pan on a very moderately heated stove. After this time, remove the cover and turn off the stove. We remove the frying pan to the stand, after five minutes you can start tasting.
In one pan
Option for people in a hurry. Often used when you don’t really want to mess with a lot of extra dishes. Potatoes are suitable for both young and older ones. Minced meat is used in any way that is available in the refrigerator. And if you have all the ingredients listed below in the right amount, then we proceed and prepare an accelerated version of the fried potatoes with minced meat in a pan.
Scroll:
- minced meat - 300-400 grams;
- seven medium potatoes;
- onions - a large head;
- garlic - to taste;
- boiled water (hot) - about one hundred milliliters;
- odorless vegetable oil for frying;
- to taste spices and salt.
First, prepare the ingredients for further action. Wash the potatoes in running water and peel. Do not forget to get rid of the eyes on the root crop.
Peel and chop the onion. Do as you want faster. Garlic for a brighter taste and its quick processing must be peeled and pressed through a special press.
Defrost the minced meat (if it was in the freezer) or wind it in a meat grinder (if you cook it yourself).
Pour vegetable oil into a deep fat-bottom skillet. The bottom should be completely covered (about three large spoons). We heat the dishes on the stove. We spread all the minced meat in hot, stir it sooner until it is grasped. We send all the onions here. Salt and pepper foods. Do not forget to sometimes mix them so as not to sink to the bottom. Cook over moderate heat until half minced.
Cut the potatoes into large cubes. Send it to the minced meat and mix again. Leave to fry for seven minutes.
After seven minutes, we introduce the prepared garlic into the pan and add warm water. Stir so that the aroma and taste of garlic reach each ingredient in the dish. Check if there is enough salt. We set fire to a minimum. We continue to cook the dish with the lid closed. The total remaining cooking time is twenty minutes. Sometimes open the lid and mix the potatoes with minced meat with a spatula so that it does not stick to the bottom and does not fry too much. At the end of cooking, the resulting culinary masterpiece can be sprinkled with chopped favorite greens.
There is a variant of tomato sauce for potatoes fried with minced meat. To do this, at the stage of infusion of boiled water, add one and a half tablespoons of tomato sauce to it. In this case, you need to take water 200 milliliters. Mix tomato, water and garlic. Pour into a pan and cook further according to the recipe. Potatoes acquire an orange hue and original taste.