There are a lot of options for dishes with mushrooms. From hot soups to cold salads. The method of cooking mushrooms also varies: in a pan, in a slow cooker or in an oven. The most difficult thing is to decide on the recipe. In order not to spend half a day studying culinary sites, you can use the selection of proven ways to cook mushrooms.
Recipe for a hot lean mushroom dish
Product Composition:
- Champignons - one kilogram.
- Flour - two tablespoons.
- Garlic - three cloves.
- Onion - four pieces.
- Ketchup - two tablespoons.
- Oil - six tablespoons.
- Salt is a dessert spoon.
- Ground pepper - a third of a teaspoon.
- Dill - half a bunch.
Step cooking
A low-calorie dish of champignon mushrooms prepared according to the recipe is perfect for a lean day. This is because these ingredients are considered a substitute for meat. Below is a recipe for a hot dish with champignons. Photo also presented.
Where to begin? Mushrooms should be washed well and boiled for ten minutes. Put them in a colander and after the liquid drains, chop coarsely.
Further, according to this recipe for mushroom dishes, you need to peel, rinse and chop onions. Heat the saucepan with vegetable oil over a fire and put the mushrooms in it along with onions. It is not necessary to fry for a long time, only until slightly golden. Pass the peeled garlic cloves through the garlic directly into the saucepan and simmer for about fifteen minutes. Then, according to the recipe for preparing a dish of champignons, sprinkle with wheat flour on top, pepper, add ketchup and season with salt to taste.
Mix everything well and put out another five to seven minutes with the lid closed. Tasty and fragrant mushroom goulash is ready. Let it brew for about twenty minutes, after which, hot, sprinkled with chopped dill, serve for dinner. Mushroom champignon goulash goes well with mashed potatoes. It is also advisable to serve fresh, well-washed vegetables.
Mushrooms with potatoes in the oven
Essential Ingredients:
- Champignons - five hundred grams.
- Potato - one kilogram.
- Oil - four tablespoons.
- Bell pepper - two pieces.
- Ground coriander - a teaspoon.
- Garlic - two cloves.
- Water - four tablespoons.
- Ground pepper - half a teaspoon.
- Salt is a teaspoon.
How to cook mushrooms with potatoes
Cooking a recipe with fresh mushrooms and potatoes will take a little time, but it will turn out to be very tasty and nutritious. Mushrooms for this dish will suit any size, but it is advisable to pick up potatoes of one - medium size. In order to start the cooking process in accordance with the selected recipe for mushroom dishes, you must first prepare in turn all the products.
Medium-sized potato tubers should be washed well with a brush or a new kitchen sponge. Then, without peeling, cut lengthwise into four parts. Wash the mushrooms and, if they are large, cut them in half, and if the mushrooms are small, leave them whole. Sweet bell peppers can be taken red and green. Wash it, cut along, remove the seeds and cut into large strips.
Transfer all prepared products to a deep bowl, pour ground coriander, black pepper, salt, and add oil. All ingredients are mixed well and put into a refractory baking dish. Cover with a sheet of foil and fix on the edges of the form. Place mushrooms with potatoes for baking in the oven, the temperature should be 170 degrees.
Cooking time depends on the selected potato variety, but on average the baking process takes thirty to forty minutes. This time should be used for the preparation of garlic water. Separate the garlic cloves from the husk and pass through a press. Put in a bowl, pour warm boiled water and let it brew. About ten minutes before being ready to remove the mold from the oven and carefully remove the foil from it.
Pour mushrooms and potatoes evenly with garlic water and return them to the oven. A dish of champignons cooked in the oven according to the recipe is immediately served hot for lunch.
Mushrooms cooked in a creamy sauce
Ingredients:
- Champignons - one kilogram.
- Onion - two pieces.
- Parsley - five branches.
- Oil - two tablespoons.
- Butter - five tablespoons.
- Cream - one glass.
- Lemon - two pieces.
- Spice.
Cooking mushrooms in sauce
The preparation of this dish from champignons according to the recipe does not take much time. The first step is to clean the mushrooms from dark spots and rinse. Then dry them and place in a deep bowl. Rinse the lemons, cut into halves and squeeze the juice. Sprinkle them with mushrooms and mix them well. This will protect them from darkening.
Place a large and deep pan on the fire. Pour in it first vegetable oil, and then butter. Allow to melt and mix thoroughly. Peel and finely chop the onion. Transfer to a pan and fry for about one minute, while not forgetting to stir.
After putting mushrooms in the pan and mix well, so that the onions are evenly distributed. Add spices and pour cream. Stir again. Rinse the parsley and chop finely. Pour into a pan, pour in the remaining lemon juice and mix. Fry for two to three minutes. Be sure to stir the mushrooms so that the sauce does not boil. The finished dish can be transferred to a plate and decorated with parsley.
Baked Royal Mushrooms
Ingredients:
- Mushrooms - one kilogram.
- Mozzarella - half a kilogram.
- Cherry tomatoes - half a kilogram.
- Garlic - four cloves.
- Parsley - fifty grams.
- Butter - one hundred grams.
- Basil - fifty grams.
- Balsamic vinegar - one hundred milliliters.
- Sugar (brown) - fifty grams.
- Salt.
Cooking Baked Mushrooms
This recipe can be attributed to low-calorie champignon dishes. One hundred grams account for only 122 calories. And preparing it is very simple.
Preparation of a dish of royal champignons according to the recipe (photo presented) should begin with washing the main ingredient. Then cut off the legs, dry the mushrooms with towels and allow excess moisture to drain.
Preheat the oven, place the cleaned hats on the wire rack. Bake them until the mushrooms are covered with an even crust. Then they need to be removed from the oven and set aside for a while.
Peel and finely chop the garlic cloves. Rinse and chop parsley. Rinse the cherry, dry and cut each fruit into six slices. Place the saucepan on low heat. Pour oil into it and add garlic. Add parsley and mix well. Leave it on fire until the butter has melted and a pleasant smell starts to come from the garlic.
The next step in the preparation of this dish of champignons according to the recipe (see the photo below) is to add the filling to the hats. Grease each mushroom with sauce. To do this, it is better to use silicone brushes. Put them on a baking sheet.
Pour the remaining mass evenly into each cap. Cut the cheese into small pieces. Pour them into hats. Add sliced tomatoes and basil. Bake at 180 degrees for about ten minutes. Willingness to check on cheese - it should melt.
While the mushrooms are being prepared, vinegar and sugar must be mixed in a separate container. Put on fire and bring to a boil. Reduce heat and cook for another five minutes. The mixture should thicken.
Mushrooms will be ready during this time. Remove them from the oven and pour over the mixture. Salt, garnish with basil leaves and serve. A recipe made from royal champignons (photo above) is ready.
Diet salad
Ingredients:
- Mushrooms - half a kilogram.
- Chicken Breast - One Piece.
- Onion - two fruits.
- Sweet pepper - two pieces.
- Zucchini - two pieces.
- Olive oil - four tablespoons.
- Soy sauce - four spoons.
- Spice.
Cooking salad
There are a lot of recipes for diet dishes from champignon mushrooms. One of them is a simple and easy salad, which can be prepared at any time of the year. Rinse non-greasy white meat, dry and cut into cubes not too large.
Place the pan on the fire. Pour in olive oil and add meat there. Fry until a light golden hue appears. Rinse mushrooms, dry with paper towels, remove dark areas and cut into thin slices. Peel and chop the onion. Wash the zucchini, peel and cut into cubes.
Add all chopped ingredients to the pan. Fry, not forgetting to stir, for about ten minutes. Then pour the whole mass into a salad bowl. Rinse, peel and dice. Pour into a salad bowl. Add spices to taste and mix well. Ready salad can be decorated with greens.
Porridge with mushrooms in pots
Ingredients:
- The meat is one kilogram.
- Millet - two glasses.
- Carrots - two pieces.
- Onion - four heads.
- Mushrooms - six hundred grams.
- Butter - one pack.
- Vegetable oil - one hundred milliliters.
- Parsley is a bunch.
- Spice.
Cooking porridge in pots
The main nuance in the recipe for a dish in a pot of champignons and millet is meat. For porridge, you can use pork and beef. Only depending on the choice will change the time of its preparation. So, in order to boil pork, it will take about one or one and a half hours. But for beef, time is longer - up to two hours.
But no matter what meat is chosen, in the process of cooking it is necessary to remove the foam from the water without fail. Thanks to this, the finished broth will be transparent. It is better to pour a lot of water initially, since at the end of cooking, 3.5 liters of broth should remain.
Half an hour before the end of cooking, the broth should be salt and add one peeled onion and carrots to the water. At the end, you need to get the meat with a slotted spoon. Carrots can also be pulled out, but the onion can be discarded.
The remaining broth must be passed through cheesecloth and sent to the fire again. Let it boil. At this time, you need to do millet. Rinse it well in several waters. Wash until draining water is clear.
The broth should remain 3.5 liters. Add millet to boiling liquid. Cook over low heat until the cereal is ready. During this time, you need to finely chop the cooked carrots into cubes. Add to porridge and mix. Peel the remaining onions and finely chop.
Place the frying pan on the fire. Add butter and onions. Stir well and fry until the onions become clear. To clear mushrooms of dark spots, to wash and dry. Then chop them very finely. Add mushrooms to the onion. Salt and mix. Fry until mushrooms are ready and all the liquid has evaporated.
At this time, boiled meat must be crushed into small cubes. Add it to almost cooked mushrooms. Stir and fry until the meat has a brown crust. Pour millet and mix.
Put small cubes of butter on the bottom of the pots. Fill the containers with porridge and put another piece of oil on top. Preheat the oven to 180 degrees. Bake twenty minutes. Serve directly in pots, garnishing with herbs.
Baked champignons in the oven
Ingredients:
- Mushrooms - two kilograms.
- Mayonnaise - seven tablespoons.
- Salt is a teaspoon.
- Garlic - five cloves.
- Parsley.
- Ground pepper.
- Seasoning for mushrooms.
Cooking mushrooms in the oven
Mushrooms cooked in this way are very tender and tasty, and they belong to the category of recipes for dishes from whole mushrooms in the oven. The main ingredients should be placed in a bowl and pour water so that it completely covers them. Leave them to soak for five minutes. Then rinse each champignon under the tap, clean from dark spots and allow excess moisture to drain.
Press the garlic cloves with a knife and peel. Then pass through a garlic squeezer. Put the garlic on a separate plate. Rinse the parsley in water and shake it off. Finely chop and transfer to a separate container.
Pour mayonnaise into a bowl, add spices to taste. Also add a little seasoning for the champignons. Add chopped garlic and a little parsley. Stir well to distribute the ingredients evenly.
Transfer the mushrooms into a deep bowl. Pour in the marinade. Mix better with clean hands so as not to damage the mushrooms. Cover the bowl. Put everything in the refrigerator for three hours.
Carefully lay the prepared mushrooms in a sleeve. After tighten it with a thread. Preheat the oven to two hundred degrees. Place the sleeve on the baking sheet so that the seam is on top. Bake mushrooms for thirty to forty minutes.
After taking out the baking sheet and gently unfold the sleeve. Place the mushrooms in the oven again. Bake until the mushrooms are covered with an even golden crust. Take out the finished dish and let it cool slightly.
Whole mushrooms move to a beautiful dish. Before serving, you can decorate with the remaining chopped greens.
Buckwheat with mushrooms in a slow cooker
Ingredients:
- Pork meat - seven hundred grams.
- Onion - two heads.
- Carrots - three pieces.
- Mushrooms - seven hundred grams.
- Buckwheat - half a kilogram.
- Garlic - four cloves.
- Vegetable oil - fifty milliliters.
- Salt - five teaspoons.
- Spice.
- Bay leaf.
Buckwheat Cooking
Rinse the pork well, dry it and cut into slices the size of three centimeters per one. Lubricate the cooker bowl with oil. Turn it on in the "Frying" mode. Set the temperature at one hundred forty degrees and the time - half an hour. Wait for the oil to warm up. Put the meat in a bowl. Cook it for five minutes without closing the lid.
Rinse and finely chop the carrots. Peel and onion through a grater. When the meat in the multicooker becomes whitish, add chopped vegetables there. Stir and close the lid. Fry for another ten minutes.
Buckwheat carefully and rinse in water several times. Pass through a sieve to all excess glass water. Rinse and dry the mushrooms. Clear of dark spots. Crush into slices half a centimeter wide.
Add mushrooms to meat and vegetables. Pour in half the normal salt. Mix well and close the lid. Fry before the timer beeps. After opening the lid, add the remaining salt and bay leaf. Other spices can be added if desired. Mix well all the ingredients.
Boil a little more than a liter of water. Pour groats into the slow cooker and pour water. Set the "Croup" mode. Set the timer for forty minutes. Mix well and close the lid. A dish of champignons in a multicooker according to the recipe (photo above) is almost ready. It remains only to dim it in the "Heating" mode for another half hour. Then flip the lid and mix porridge with mushrooms. Tasty and satisfying porridge is ready.