Home preservation - what could be more beautiful? How tasty to open a jar of pickled vegetables, sweet compote or aromatic jam in winter. But, unfortunately, many prefer to buy finished products. In order to revive old traditions and diversify the table with homemade pickles, we suggest talking about how to pickle cabbage with bell pepper.
Peppers stuffed with cabbage in marinade
This is one of the options for harvesting bell pepper for the winter. Choosing a filling of vegetables, you can also get crispy tasty cabbage. So, we will cook pickled bell peppers stuffed with cabbage. First, wash the vegetables and peel the seeds. How to do it simply and quickly? To easily remove seeds from pepper, you need to push the stem inward, and then pull it out. Shake out the remaining seeds and rinse with water. Now chop the cabbage as thin as possible. Peel the carrots and three with a grater, and finely chop the garlic. The amount of ingredients we take at our discretion. But about one medium forks of cabbage will need one large carrot and 2-3 cloves of garlic. This is 3 kilograms of pepper.
Next, mix these three components of the filling. Peeled peppers briefly blanch in boiling water. It should become less elastic, but not soft. Then we remove the water and let the pepper cool. When it becomes cold, we lay inside the stuffing of cabbage, crushing it a little. Peppers should be filled tightly. Now we will
pickle cabbage with bell pepper. We put them in large jars and prepare the marinade. Pour a liter of water into the pan, put 2 large tablespoons of salt, a glass of sugar, half a glass of vegetable oil and a glass of table vinegar in it. Boil the marinade and pour them pepper stuffed with cabbage. This amount is enough to fill a 3-liter jar. Next, sterilize the jars and roll them with lids. We leave to cool, wrapped in a blanket, and then sent to a cold place. Here's how to pickle cabbage with bell pepper in order to serve an excellent appetizer to the table in winter.
Fragrant filling
To add flavor to this dish, you can add fragrant roots or herbs. Peppers of any color are suitable for marinating. So, we take Bulgarian pepper and we clear it of seeds and a stalk. Then slightly salt it from the inside and leave it on the table for the night, placing the holes down. We will pickle cabbage with bell pepper only the next day. Next, prepare the filling. Shred thinly cabbage, three carrots on a grater, finely chop celery and parsley root. Mix everything and salt to taste. This recipe for pickled cabbage with pepper is somewhat original. Now lay the filling inside each pepper and close the hole with a circle of carrots. If possible, then each peppercorn should be wrapped in celery leaves. Put them in the jar with the holes up. From above, you can lay the leaves of currant or cherry. It remains only to fill the banks with marinade. We cook it according to the following recipe. We boil 6 liters of water, 2 liters of vinegar, 500 grams of salt, grain of pepper and bay leaf. Pickle the cabbage with bell pepper in a cool place.