Going to nature with meat prepared for barbecue, do not forget about such a wonderful snack, like pickled onions. Crispy onion in vinegar - for a barbecue the best addition. To prepare it, it takes not so much effort, and the result will exceed all your expectations.
How to pickle onions in vinegar? Beetroot OptionYou will need about a kilogram of onions, medium-sized beets, salt and wine vinegar. Before you soak the onion in vinegar, you need to peel it, pour over boiling water and cut into rings. Beets also need to be peeled and chopped. Place the onions and beets in a jar in even layers over the entire height of the jar. Dilute the vinegar with water in a proportion of one to one, add black pepper and salt to the marinade. Pour the onions and beets with vinegar and leave for a day. In a day, you can eat such an appetizer not only as a side dish for barbecue, but also with any other meat or fish dishes.
How to marinate onions in vinegar in Georgian
This option will be most liked by those who like spicy food. Marinade should be prepared from vinegar, diluted with water, in a one to one proportion, bay leaf, cloves, cinnamon, pepper, salt and sugar are added there.
Before pickling, onions scalded with boiling water should be immersed in a bowl of water for five minutes. After that, you need to put the onions in a jar, pour the marinade and leave in the cold for a day. Spicy Georgian appetizer is ready.
How to Pickle Onions in Vinegar Quickly
Take half a liter of three percent vinegar, a tablespoon of sunflower oil, bay leaf and cloves, a teaspoon of sugar and salt. Cut the onions into rings and put them in a jar, fill with marinade and send to the refrigerator. After an hour and a half, pickled onions can already be eaten. Despite the fact that such a pickling process is carried out quickly, the onion is no worse than prepared in the classical way.
How to Pickle Onions in Lemon Juice
Not everyone likes the taste of vinegar in food. If the methods of pickling onions in vinegar do not suit you, use a lemon. Cut the medium-sized onion into half rings, scald with boiling water and put in a jar. Boiling water will help remove bitterness from onions. Squeeze the juice of one lemon into a bowl and add a little warm water, sunflower oil, herbs, salt, sugar and pepper. Pour the onion with the resulting marinade.
After half an hour, the onion marinated in lemon will be ready. The taste of such a dish will be softer than that prepared with vinegar.
How to Pickle Onions in Vinegar and Vegetable Oil
This method of cooking pickled snacks also does not require a lot of time. To prepare it, for one kilogram of onions you will need a glass of vinegar, fifty grams of sunflower oil, black peppercorns and bay leaf. Pour the vinegar and oil into a deep pan, toss the onion, chopped into rings, and spices to taste in the marinade. Turn on a medium heat and place a pan on it. Stir constantly, heat the onion. Without bringing the marinade to a boil, remove the dish from the heat, then rinse the onions with cold water. Such a dish will need to be eaten within a week.