Salad with breadcrumbs - a very tasty and original appetizer. We offer several interesting recipes for its preparation.
Rules for making crackers
In order for the dish to turn out delicious, you must correctly make the main ingredient. Rusks are made from wheat bread, which is cut into equal cubes. They are fried in preheated butter for several minutes on each side over medium heat. The main thing is not to be distracted from the pan.
If you don’t overcook, you will get a very tasty salad with breadcrumbs. Recipe their cooking can be supplemented by adding chopped garlic, nutmeg and other favorite seasonings to the pan. Next, put the crackers on a paper towel and cool. It is recommended to sprinkle them with the dish just before serving, so that they remain crispy.
Caesar salad"
We offer an original, vegetarian recipe for this famous dish. Such a Caesar salad with crackers is prepared just before serving, this process takes very little time.
In a deep bowl make a mix of two types of cabbage: Peking and red cabbage. Break the first into large pieces, and finely chop the second. Stir the mix with grated fresh carrots, olive oil, salt and herbs. Put in a deep plate, garnish with whole cherry tomatoes and crackers on top. It turns out a very tasty and nutritious dish. Serve with crackers.
Salad with Beijing cabbage and crackers. Option one
This dish is also recommended immediately before serving.
To start, prepare a creamy sauce. Mix sour cream with olive oil in a 2: 1 ratio, salt, pepper and a teaspoon of lemon juice. Grind three cloves of garlic and add to the sauce. Cut a small head of Beijing cabbage into medium slices and put in a deep plate. Stir with half the sauce. Then spread the crackers on top. In this dish, they should be the main ingredient. Therefore, it is recommended to add chopped garlic when frying. Top with the remaining dressing and serve immediately.
Salad with crackers and Peking cabbage. Second option
This dish is more complex, so it takes longer to prepare.
First, make the sauce. To do this, mix two hundred grams of sour cream with three crushed cloves of garlic and chopped herbs. The ideal herbs in this salad are dill, parsley and cilantro. Cut into small strips Beijing cabbage, mix with half the sauce. Put it on the bottom of a deep salad bowl without crushing. Next, distribute the arugula and half-sliced cucumber. Pour over the remaining sauce. Salad with Beijing cabbage and crackers is recommended to be refrigerated for 30 minutes. It turns out a juicy and healthy dish.
Hearty Breakfast Salad
This dish is a great alternative to morning eggs. It is preparing very quickly. Make eggs your favorite way: boil, fry. At this time, chop the arugula and cook some crackers. Put greens, an egg and halves of cherry tomatoes at the bottom of the plate. Pour olive oil or mayonnaise on top, add a little salt and add black pepper. Put croutons on top. The dish is ready, you can have breakfast.
Cheese salad with crackers
This appetizer is very satisfying. Salad with cheese and crackers - This is a multi-layer dish, the preparation of which is carried out in two stages.
At the preparatory stage, you need to boil a pound of chicken fillet, pork tongue and five eggs. After the ingredients have cooled, we begin to cut them. It is recommended to chop the fillet and tongue into strips, and the eggs into cubes. For dressing, mix mayonnaise with sour cream in equal parts, add a crushed clove of garlic and chopped dill. Dice two large tomatoes and grate the cheese finely.
Now we pass to the second stage - we begin to collect salad with breadcrumbs in the form of a slide. Grind a few sheets of Beijing cabbage and put on the bottom of a flat plate. Drizzle a little sauce. Next, lay the fillet. Spread a little sauce again. The next layer is the tongue and eggs. Pour the ingredients with plenty of sauce. Then spread the tomatoes and cheese cubes. Spread the remaining sauce and crackers. Sprinkle cheese on top. It is recommended to leave the dish for half an hour for impregnation.
Grilled chicken salad with crackers
This appetizer can be served hot. And such a salad with breadcrumbs and chicken is being prepared very quick and easy.
First, pickle the bird for half an hour. Breast must be beaten a little, grate with a mixture of salt and black pepper, pour in soy sauce and olive oil. If desired, you can add two crushed cloves of garlic. After time, place the fillet on a hot grill. Cook the meat without letting it get too brown.
At this time, grind a bunch of your favorite salad and put in a deep plate, add red onion sliced in half rings. Salt a little and mix with vegetable oil. Cut the hot fillet into pieces and put on a salad. Sprinkle with crackers. Sprinkle a little with olive oil. The dish is ready. It is recommended to serve immediately.
Festive Kaleidoscope Salad with crackers
To prepare it does not take much time. But such a salad with breadcrumbs can be the decoration of any table and please every guest. His secret is in the original presentation. We cut all the ingredients with the same medium cubes.
- Option one: three fresh cucumbers, ten crab sticks, one hundred grams of cheese, two large tomatoes, a can of canned corn, a little green onion.
- Option two: two hundred grams of boiled tongue, three pickles, two Bulgarian red peppers, one red onion.
- Option three: two hundred grams of ham, two eggs, one large boiled carrot, two ready-made potatoes, a large onion, a can of green peas, any greens.
- Fourth option: two hundred grams of slightly salted salmon, one hundred grams of boiled shrimp, three eggs, one hundred and fifty grams of hard cheese, a can of caviar.
- The fifth option: three boiled beets, herring, red onion, two boiled potatoes, one large carrot, two small sour apples.
Salad sauce recipe. Mix sour cream and mayonnaise in equal proportions. Add salt, pepper, chopped dill and a small spoonful of lemon juice. It is recommended to send the sauce for an hour in the refrigerator to insist.
Put lettuce leaves on the bottom of the round dish . It should get a flat surface. Next, in a circle we spread the selected ingredients, leaving in the middle a place for a saucepan. Around it we distribute crackers.
Rusks salad "Festive Kaleidoscope" is ready. A great advantage of this dish is that guests can cook it for themselves by choosing certain ingredients and their combinations.