How to cook kharcho soup? A recipe with potatoes and rice will be presented to your attention in the materials of this article. We will tell you how such a dish is prepared in a classic way, and present its simplified version.
Traditional harcho soup: recipe with potatoes and rice
There is nothing complicated in the preparation of the dish we are considering. Moreover, to make it at home, you do not need to buy expensive and overseas products. But first things first.
What ingredients are needed to make kharcho soup ? The classic recipe for this dish requires:
- low-fat young beef - not less than 500 g;
- long rice - 1/3 cup;
- medium potatoes - 2 tubers;
- fresh meaty tomatoes - 2 pcs.;
- fresh onions - 1 head;
- fresh medium-sized garlic - 3 cloves;
- olive oil without aroma - a large spoon;
- tomato sauce - 4 large spoons;
- salt, pepper and fresh herbs - apply to taste and discretion.
We process components
How to cook kharcho soup? The classic recipe for this dish is implemented quite easily and simply. For this, fresh and low-fat beef is thoroughly washed, cleaned of films and veins, and then chopped into medium pieces. Potatoes, tomatoes and onions are also ground exactly. As for long rice, it is thoroughly washed in warm water and shaken vigorously in a sieve. Also separate the garlic cloves and finely chop them with a knife.
Cooking soup on the stove
How to cook kharcho soup? A recipe with potatoes and rice requires a deep pan. A sufficient amount of cold water is poured into it, and then pieces of beef are laid out and brought to a boil. After removing the foam from the broth, it is covered with a lid and cooked for 42 minutes. During this time, the meat should become completely soft.
Frying products
To make Georgian Kharcho soup more aromatic and tasty, part of the processed ingredients is fried in a pan. To do this, put onions in a stewpan with oil (olive, without aroma) and cook it until completely transparent. After that, fresh tomatoes and tomato sauce are added to it . After mixing the ingredients, they are stewed for several minutes.
Final stage
After cooking the meat, chopped potatoes and rice groats are spread to it. The ingredients are cooked for 20 minutes. Then they add all the frying, fresh herbs and aromatic spices. After mixing the products, they are again covered and cooked for 10 minutes. At the end, chopped cloves of garlic are spread in the dish. After that, it is immediately removed from the stove and left under a tight-fitting lid for ¼ hour.
How to serve?
Now you know how to cook classic kharcho soup. The recipe with potatoes and rice was presented above. After the dish is cooked and aged under the lid, it is laid out on plates and presented to guests. Additionally, hot soup is flavored with a large amount of herbs (for example, cilantro). Also presented to him a piece of gray bread.
Simple Kharcho Soup: A Step-by-Step Recipe for Cooking
If you don’t want to stand by the stove for a long time and prepare Kharcho soup for dinner, we suggest using a more simplified recipe. For its implementation, we need a small set of ingredients, or rather:
- low-fat young beef - not less than 500 g;
- long rice - 1/3 cup;
- medium potato - 2 tubers;
- tomato paste - 2 large spoons;
- garlic - 3 cloves;
- salt, pepper and fresh herbs - apply to taste and discretion.
Product Preparation
Before you prepare a simple and quick kharcho soup , you need to prepare all the ingredients. For this, lean young beef is thoroughly washed, all unnecessary streaks are removed, and then chopped into cubes. Do the same with potatoes, onions.
As for long-grain cereals, it is well sorted, washed and shaken in a sieve. In addition, cloves of garlic are separately peeled and chopped finely.
The process of making soup on the stove
To make a delicious kharcho soup, you will need a large pot. A sufficient amount of water is poured into it, and then it is brought to a boil. After that, pieces of meat are laid out in the dishes. They boil them to us on low heat for 45 minutes. Then they add potato tubers, rice groats and onions. The ingredients are mixed, seasoned with spices and boiled for ¼ hours. After putting fresh greens and tomato paste into the broth , they continue to cook it in the same mode for another 10 minutes. At the end, chopped garlic cloves are put into the soup, after which it is removed and left aside under the lid for several minutes.
Presenting a Georgian dish to the table
When the kharcho soup is fully cooked and infused under the lid, it is laid out on plates and immediately served to guests. If desired, the first dish is flavored with a large amount of greenery. Also presented to him is a small slice of dark bread.