Even the lightest soup, for example, from nettle, will be surprisingly satisfying if you add dumplings to it. The recipe for soup with dumplings can be divided into two stages. Firstly, it is necessary to mold perfect dumplings. Secondly, to focus on the remaining ingredients of the dish, especially on spices. In the East, it is generally believed that it is spices and herbs that create the whole essence of the dish.
Chicken Dumpling Soup . Recipe with photo
Typically, this dish is to the liking of young children who, with enthusiasm and genuine interest, catch boiled balls from a plate. The peculiarity of such a dish is that it is absolutely universal: it is appropriate to serve it on holidays, but it is very nice on weekdays, men eat one plate and women literally a few spoons. So you can not be afraid to lose a slim figure. The recipe for the soup itself includes a
recipe for dumplings for the soup. By the way, there are a lot of such recipes. We will talk about one of them during the description of the method of cooking.
First step
According to this recipe, you will need: a ready-made soup set (about five hundred grams), a large onion (you can take two small ones), carrots, sunflower oil for frying, four tubers of
young potatoes, fragrant bay leaves, Bulgarian pepper (sweet), fresh herbs (for example , parsley or dill) and spices at your discretion. Usually, pepper and table salt are still used. If you are looking forward to when the recipe for dumplings for soup appears, then it will be very soon. So, put the thawed chicken fillet in a pan filled with water. Put the meat to simmer on a slow fire. And so that the broth turns out to be clean and transparent, like a teardrop, remove foam from the surface in time. Vegetables, namely onions and carrots, should be washed in running water and chop in a way convenient for you. While the chopped vegetables are fried, take care of the potatoes. Peel the tubers and cut into a medium dice. Now check out the chicken. If it is already ready, take it out, and, on the contrary, dip the potatoes into the pan. Remove all bones from the chicken, if suddenly there are any, and throw the clean fillet back into the broth. Stir fry to other ingredients in a saucepan. Let the soup cook for about fifteen minutes. Meanwhile, start making dumplings.
Soup Dumpling Recipe
Separate the yolk of one chicken egg from the protein. The yolk should be thoroughly ground with a soft butter. Gradually pour about half a glass of cold milk into this mixture. Pour the sifted flour and with light rhythmic movements begin to beat the dough. You can use a whisk. As a result, the dough should be very elastic and, most importantly, not liquid. In the end, add the protein to the test. You also need to salt the dough. This recipe for dumplings for soup is not by chance very popular, because its highlight is the ease of preparation. It remains only to form neat balls of dough and dip them into boiling soup. Stir it constantly so that your dumplings do not stick to the bottom and to each other. Sprinkle soup with chopped dill before serving in serving plates.