Eggs with red caviar - royal appetizer

Good afternoon dear friends! You do not know how to surprise guests? Looking for unusual and sophisticated dishes? Today we will learn how to amaze guests with simple old recipes, but we will cook in a new way. So, everyone has long known the appetizer "stuffed eggs." She fell in love and took root on the tables of many housewives. We offer a new cooking option: eggs with red caviar. Pretty unusual, right?

Useful goodies

Necessary:

  • quail eggs - 30 pcs.;
  • hard cheese with creamy taste - 200 g;
  • granular red caviar - 100 g;
  • mayonnaise (preferably homemade);
  • greens;
  • salad pepper;
  • tomatoes (small cherry can be).

Quail eggs with red caviar are original and very quickly swept off the table.

eggs with red caviar

Cooking:

1. Boil eggs in slightly salted water. Cooking time takes up to five minutes in boiling water. Eggs have a special sweet taste, if they are “overexposed”, they will lose this quality.

2. Cool in cold water, so they clean well and gently.

3. Peel, cut into half.

4. Separate the proteins from the yolks, folding them into different containers.

5. To yolks grate cheese on a fine grater. Grind, add mayonnaise until smooth.

6. Prepare the proteins.

7. Use a teaspoon to gently fill the filling and fill in the proteins.

8. Open a jar of caviar and beautifully lay it on top of the filling.

9. Garnish the appetizer with greens, and the dish with beautifully chopped tomatoes and peppers.

stuffed eggs with red caviar

Tips

Salt in this dish should be absent, as it can spoil the delicate taste.

Eggs with red caviar should be filled with cheese with a creamy taste, when mixed with yolk, it will become tender.

To prepare this dish, it is best to take deep dishes, and serve on a large beautiful tray.

The contrast of the dish is red caviar. It will not only become an ornament, but also a flavoring addition to the recipe.

The eggs will surely win the hearts of even the most picky gourmets and become the highlight of your table.

Eggs with red caviar

If you do not like quail eggs, then this will be a chic alternative to them.

Necessary:

  • chicken eggs - 10-14 pcs.;
  • champignon mushrooms - 150 g;
  • onion - 1 pc.;
  • spice;
  • greens;
  • mayonnaise;
  • Red caviar.

quail eggs with red caviar

Cooking:

1. Boil the eggs. Cooking time is seven minutes.

2. Cool under running water, clean.

3. Rinse mushrooms, finely chop.

4. Peel the onion, chop.

5. Heat the frying pan with oil, pour the onion and fry over medium heat until transparent. Add mushrooms, add salt and pepper. Cook another 3-5 minutes, then pour half a glass of water into the pan and cover. Reduce the fire to a small one.

6. After evaporation of the liquid, the mushrooms are ready.

7. Transfer the cooled roast to a bowl and beat with a blender.

8. Mix the mushroom mixture with the yolks by adding a little mayonnaise.

9. Stuff the eggs with a teaspoon or a small fork.

10. Top with red caviar and a sprig of parsley or dill.

Our eggs with red caviar are ready. We can start the tasting.

Conclusion

You can actually stuff the eggs with anything you want. This is a crushed liver with onions, and sprats, and even ham. The dish can be stored for a maximum of two days, then it is not suitable for consumption. Mayonnaise, as we said above, it is best to take homemade, as it makes the filling more tender and airy. Eggs with red caviar will become not only a chic decoration for your New Year's table, but also a usual everyday feast. We recommend trying eggs in the style of "under a fur coat." To do this, make a sharp filling: whisk the herring with a blender and start the middle of the egg with it. This dish is much faster to cook than salad.

Stuffed eggs with red caviar - really enjoy the taste and color scheme.

We wish you bon appetit and new culinary discoveries!


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