Pizza is an Italian dish that has been very popular all over the world for several decades. Today we’ll talk about how to cook a delicious treat, and also offer you some simple recipes.
Homeland Pizza
Culinary connoisseurs often argue about which country can be considered the birthplace of a beloved dish. The fact is that a similar treat was prepared in ancient Greece. The prototype of modern pizza was round bread, generously greased with olive oil and sprinkled with herbs. In addition, a description of similar dishes can be found among other peoples.
However, only in the 18th century on the streets and markets of Italian cities began to sell flat cakes, which are so fond of ordinary people. It was this simple pastry called Pizzas, and subsequently became recognizable in any corner of the earth.
The homeland of pizza gave us many varieties of this dish. For example, the name “Margarita” is firmly connected with the name of the queen, who asked the famous chef to prepare a favorite treat for the people especially for her. Later, many regions of the country began to cook their own signature pizza, which differed in appearance, composition and even the way of cooking.
Italian restaurants that appeared in the 20th century in European countries and the United States attracted attention to their national cuisine. Soon, local chefs seized the initiative. The Japanese pizza saw the light, the filling of which consists of several types of seafood. The Chicago chef came up with a new kind of popular pastry and named it after his city. This pizza with high sides contains a huge amount of hearty filling, consisting of cheese and meat products.
Russian housewives have invented homemade pizza, which resembles a magnificent cake with sausage and cheese. Instead of sauce in our country, it is customary to use ketchup and mayonnaise, and for the filling they take everything that is currently in the refrigerator.
The secrets of making pizza
Talking about a real Italian dish, one cannot fail to mention the right way to select products. The process of preparing dough and sauce, as well as the correct sequence of their "assembly" is very important.
Italian pizza is a thin tortilla covered with sauce, cheese and hearty filling. To make the dough, you need water, flour, salt, olive oil and very little yeast. After all the products have been mixed, the dough is placed in the refrigerator so that it can "rest".
Real pizza is cooked on a very thin basis (approximately four millimeters in thickness). It is very important not to tear the dough during rolling - professional chefs literally feel it with their hands. Perhaps you saw how pizza pizza spins the base and throws it up? This is not just a show to attract the attention of tourists. Thus, the cake is dried and stretched so that the base acquires the desired shape and size.
What can I make pizza from? Professional Italian chefs believe that the sauce gives the taste to the dish. In a good restaurant, the dough will never be greased with ketchup or mayonnaise. Instead, a special sauce of fresh tomatoes, herbs and spices will be prepared for pizza.
The Italians always have the same pizza collection order, as they believe that people should see what the dish is made of. Therefore, the dough is first greased with sauce, then cheese is put, and the filling is laid out last. Next, we will offer you some simple recipes for delicious pizza, which you can easily translate at home.
Assorted pizza
Delicious juicy pastries can be prepared for any occasion. For example, if you are waiting for guests or want to surprise friends at a bachelorette party. What ingredients are needed for Assorted pizza? Here is a complete list.
For filling:
- Smoked pork ham - 100 grams.
- Pepperoni - 50 grams.
- Half yellow and red pepper.
- Olives and olives - four each.
- Capers - a tablespoon.
- Cherry tomatoes - three pieces.
- Mozzarella (grated) - 50 grams.
- Parmesan - 20 grams.
- Olive oil - one tablespoon.
For the sauce, take:
- Tomatoes - one kilogram.
- Fresh basil - one bunch.
- Tomato paste - 250 grams.
- Oregano - one tablespoon.
- Garlic - Three Slices.
- Olive oil - 150 grams.
For the test you will need:
- One kilogram of flour.
- 350 grams of water.
- 150 grams of olive oil.
- 11 grams of yeast.
How to cook pizza at home? Recipe
Pour the flour into a deep bowl and mix it with yeast. Pour in water and olive oil. Stir the food and then add salt. Knead the dough with your hands, cover it with cling film and send to a warm place for one hour.
Now you can make the sauce. To do this, first process the tomatoes - cut the stem and make cuts on the skin. Dip the tomatoes in boiling water for a few seconds, and then peel them. Chop the tomatoes at random and put them in the blender bowl. Send there the basil leaves. Chop the garlic, fry in olive oil and add tomato paste to it. These products also need to be put to rest. Whip the sauce with a blender, add salt and pepper to taste.
Cut the sweet pepper into strips, cut the cherry tomatoes into four parts, and olives and olives in half.
Roll 250 grams of dough into a thin layer. Put the base on parchment, grease it with sauce and sprinkle with cheese. Spread olives, capers and olives evenly. Lay tomatoes and peppers in a circle. Place the meat and sausage on top.
Preheat the oven to maximum temperature, place a baking sheet in it and bake pizza for five minutes. Remember to grease the edges of the cake with olive oil.
Japanese pizza
An original set of products and an unusual way of cooking this pizza will surely attract the attention of your guests. What ingredients are needed for Japanese-style pizza?
- Pizza dough (cook it as described above) - 250 grams.
- Mayonnaise - 100 grams.
- Soy sauce - one tablespoon.
- Cocktail shrimp - 100 grams.
- Sweet red onions - one head.
- Fillet of tuna (slightly salted) - 120 grams.
- Basil - a few fresh leaves.
- Olive oil.
Pizza recipe
Make a simple sauce. To do this, grind the shrimp, and then mix them with mayonnaise and soy sauce. Roll the dough into a rather thick layer, and then bake it in a well-heated oven for five minutes.
Cut the onion into thin rings and the fish into slices. Chop the basil with a knife.
Smear the hot pizza base with the sauce, put the tuna on it, then the onion rings. Garnish the dish with fresh herbs and bring it to the table.
Pizza Margherita
This dish is prepared very quickly and easily.
Required Products:
- Yeast-free dough - 250 grams.
- Tomatoes - three pieces.
- Mozzarella - 150 grams.
- Olive oil - one spoon.
- Basil to taste.
Recipe:
- Dip the tomatoes in boiling water for ten seconds, then remove them and remove the skin. Grind the pulp in a puree with a blender, and then mix it with chopped basil.
- Roll out the dough and place it on a greased foil.
- Put the sauce and pieces of cheese on the base. Pour olive oil over the surface.
Bake pizza in the oven for ten or fifteen minutes. Serve the dish to the table when it cools down a bit.
Portion pizza
In this recipe, we will tell you how to cook an unusual pizza with mushrooms and smoked sausage. Remember that pizza is not just a hearty meal with a bright taste. Thanks to her, you can strengthen family relationships and have a great time with loved ones. Just bring them to the cooking process, and then gather everyone at one table and try a hot treat!
Ingredients:
- Water - 250 ml.
- Sugar and salt - one teaspoon each.
- Yeast - seven grams.
- Flour - 500 grams.
- Vegetable oil - three tablespoons.
- Tomato sauce - four spoons.
- Any hard cheese - 250 grams.
- Salami - 200 grams.
- Canned champignons and olives - 50 grams each.
- Tomatoes - 100 grams.
Recipe
How to cook small portioned pizza in the form of boats:
- Pour half a glass of warm water into a bowl. Immediately add salt, sugar and yeast to it. Stir the mixture and wait until the products are completely dissolved.
- Sift flour into a deep bowl and pour the resulting mixture into it. After that, pour the remaining water and vegetable oil there.
- Knead the smooth and dense dough with your hands, then cover it with a napkin and send to rise in a warm place.
- Grate the cheese on the smallest grater, cut the sausage into cubes, and the mushrooms into slices. Cut olives and cherry tomatoes into rings.
- When the dough fits, divide it into several parts and roll each rolling pin, giving them an oval shape.
- Lubricate the workpiece with the sauce, lay out first salami, then mushrooms, olives and tomatoes. Sprinkle the filling with cheese. Connect the edges of the dough, giving the pizza a boat shape. Do the same with other workpieces.
Put the treat on parchment and send it to bake in the oven. Garnish ready-made pastries with fresh herbs and serve with tea with tomato sauce.
Homemade Sausage Pizza Recipe
This option will help those who do not have time to prepare a delicious dish according to all the rules. We suggest baking pizza not in the oven, but frying it in a pan. It is very important to correctly adjust the heating of the plate so that the dough is not burnt and completely baked. To achieve the desired result, you will have to experiment a little on your own.
Ingredients:
- Mayonnaise and sour cream - five tablespoons each.
- Wheat flour - 200 grams.
- Chicken eggs - two pieces.
- Salt is half a teaspoon.
- Half a tomato.
- Pickled cucumbers, grated cheese and smoked sausage - 100 grams each.
How to cook pizza at home in a pan:
- To start, mix the eggs, sour cream and mayonnaise. Add salt and sifted flour to them. Ready dough should be sufficiently liquid.
- Preheat the pan and oil it. After that pour the dough, and on its surface lay out slices of sausage, tomato rings and thinly sliced cucumber.
- Sprinkle a thick layer of cheese over the dish.
Cover the pan and cook the pizza over medium heat for 20 minutes. As soon as it cools down a bit, cut the treat into pieces and serve. If you wish, you can add olives, herbs or any spices to the filling.
Conclusion
Pizza is a very democratic dish that will be appropriate in almost any situation. It is prepared for holidays, birthdays, when guests are waiting for, or just for a family dinner. Use our recipes, surprise loved ones with new flavors and original dishes!