It’s so easy to cook chicken chops that every culinary specialist can cope with this process, even without special skills and dexterity. Moreover, this treat is prepared so quickly that it is perfect for a quick dinner, and in order to pamper unexpected guests.
Among other things, chicken chops are perfectly combined with literally any side dish or salad. And their taste is unique, especially if you complement the dish with your favorite batter, simple breading, spices or a cheese cap. The pulp of the fillet is so tender and juicy that it will certainly appeal to both adults and young children.
In general, solid advantages that suggest the need to cook this simple dish for your family.
A simple chicken chop recipe
This dish has been very popular for a long time due to the lightness, speed of manufacture and accessibility of the products used. There are no special subtleties in the process, only one thing is important - adding good spices and neatly slicing the fillet itself. By the way, if it’s quite large for you, then it can be cut into several parts - so you will get not one, but several tasty chops. But this moment depends only on your wishes.
To make juicy chicken chop you will need:
- 0.5 kg fillet;
- 2 eggs;
- 0.5 teaspoon mustard;
- 2 cloves of garlic;
- 150 g of flour;
- vegetable oil for frying;
- a pinch of oregano and chili pepper;
- salt and pepper to your taste.
You will need half an hour of free time for the process.
Cooking method
First, wash the fillet, dry it with paper towels and cut into small pieces across the fibers. The thickness of these steaks should not exceed two centimeters.
Arrange the sliced pieces on a cutting board and beat off thoroughly with a kitchen hammer. Do this very carefully so as not to tear the fillet. By the way, to prevent such a problem, it is advisable to wrap chicken in a plastic bag or cling film.
Peel the garlic, pass through a press and transfer to a deep bowl. If you don’t have a special tool, grind the cloves with an ordinary grater. Send red and black pepper, a little salt, mustard to the garlic, and mix it all vigorously.
Coat the prepared fillet well with the prepared mixture on both sides and leave to marinate on the side for 10-15 minutes.
Drive eggs into another bowl, salt them lightly and beat until foam. Pour the flour onto a flat dish or board. As you can see, in this recipe the chicken batter is extremely simple.
Fill the pan with oil about half a centimeter and put on maximum heat. Soak each piece of meat alternately in flour and eggs, and then send to a hot surface. How much to fry chicken chops? For the preparation of such thin layers of meat it will be quite enough 5 minutes on each side. As a result, you should get aromatic, beautiful chops with a delicious, golden crust.
In order to stack excess fat from the meat, fold the chops onto paper napkins. After that, you can immediately serve the cooked chicken chops to the table. This treat is universal and goes well with any dish. In addition, it will certainly appeal to every member of your family.
Chicken fillet chops in batter
This simple treat is able to come to the rescue at any time. After all, finding a dish is easier and tastier, perhaps, impossible. And the kids gobble up this tender delicacy for both cheeks.
To cook chicken chop in a pan you will need:
- 0.5 kg fillet;
- a tablespoon of starch;
- egg;
- 3 tablespoons of sour cream or mayonnaise;
- salt and curry - you can replace with other spices.
In order to facilitate the process of slicing chicken, just before it, put the meat in the freezer. This little trick will allow you to significantly speed up cooking.
You can take starch and corn, and potato. If suddenly in your kitchen there is neither one nor the other, you can use ordinary flour.
Cooking process
First of all, cut the fillet lengthwise into several parts, depending on its size. Each resulting piece is thoroughly beat through a cling film. This technique is good in that the hammer always remains completely clean, and the meat itself does not burst.
Season each fillet with salt and sprinkle with selected spices on both sides. Rub the seasonings well into the meat.
This recipe uses an unusually simple batter for chicken chops. To prepare it, beat the egg in a deep bowl, salt and pepper it, then beat until foam. Send sour cream here too. Stir the ingredients until smooth.
Pour the starch onto a flat plate.
Now that everything is ready, you can begin to fry the chicken chop. Place a greased frying pan over medium heat and wait until it warms up well. Roll each piece of chicken first in flour, then dip in batter and send to a hot surface. Fry chops until golden on both sides. To prevent treats from being too bold, remove finished products from the pan to paper towels.
That's all, a great option for a hearty lunch or a delicious whip up dinner is ready.
Piquant Chops with Pineapple
To prepare such an exquisite, juicy and delicate treat, you will need a minimum of free time and a set consisting of the simplest and most affordable products:
- 0.6 kg of chicken;
- large onion head;
- 150 g mayonnaise;
- 5 rings of canned pineapples;
- 250 g of hard cheese;
- salt and pepper at your discretion.
The process of creating this gastronomic miracle is unusually simple and certainly will not cause you any difficulties.
Cooking
Rinse the fillet under running water, wipe with napkins and cut across the fibers into small pieces, 1.5-2 cm thick.
Then beat off each piece with a kitchen hammer, previously placing it under a plastic wrap. Note that the thickness over the entire surface must be uniform.
Thoroughly rub the finished workpieces on all sides with a mixture of prepared spices.
Lubricate the baking dish with a small amount of sunflower oil and transfer the fillet here. Now grease each piece with mayonnaise.
Peel the onion and cut into thin rings. Send him to the meat.
Pineapple rings can be cut across or put on the fillet in its original form.
Grate the cheese on the finest grater and sprinkle the dish on it. Place the prepared chicken and pineapple chops in the oven for 20 minutes, after selecting a temperature of 200 degrees.
As a result, you will get a deliciously delicate treat with a fragrant cheese crust and juicy pulp. Serve this dish in combination with any side dish, vegetables or sprigs of herbs.
Chops with cheese cap and prunes
All your guests will certainly be delighted with such a treat. Such a sumptuous dish deserves the highest praise. To cook chicken chop with cheese in the oven you will need:
- 0.5 kg fillet;
- 4 tomatoes;
- 200 g of hard cheese;
- as much prune;
- salt, black pepper and any other spices to your taste.
The process will take about 40 minutes, and as a result you will get 4 servings of delicious gourmet dishes.
Course of action
Place the chicken fillet on a cutting board, cover with polyethylene and actively beat off with a hammer on both sides. If you have too big pieces, do not forget to cut them. Be extremely careful and do not overdo it so that the fillet remains intact. As a result, the thickness of each piece should not exceed a centimeter.
Lubricate the baking dish with a few drops of vegetable or olive oil, and then place the prepared fillet in it. Sprinkle the chicken with salt, ground pepper and other spices to your taste.
Wash the prunes thoroughly, remove the seeds from it, if any, and finely chop. Put the prepared dried fruits in even layers on the chops. If your prune is too hard or dry, be sure to soak it in boiling water for 10 minutes and only then cut it.
Chop the tomatoes with thin rings and put them on the fillet too. And to complete this design should cheese "floor" of flat slices of the product. If you wish, you can, as usual, just grate it. Chops should be baked at 180 degrees for half an hour. You can’t keep the meat in the oven for longer, otherwise it will become too dry and hard.
Serve the finished chops with cheese and prunes hot, garnishing with sprigs of greens and slices of tomatoes. Remember that freshly prepared fillet is considered to be the most delicious - it is it that has juiciness and delicacy.
Simple breaded chops
This is probably the simplest and fastest cooking dish. In addition, it is the breading that gives the chops the very coveted crisp that children and adults alike love. Such a treat is always obtained surprisingly juicy, delicate and delicious.
For cooking, you will need a minimum of products, namely:
- 2 large fillets;
- 0.5 cup breadcrumbs;
- 50 g butter;
- salt, pepper, paprika, herbs to your liking.
You can take any spices, depending on your own preferences.
How to cook
First of all, as always, wash the fillets, dry and cut into several pieces. Each of them carefully beat off with a hammer to a thin, uniform state.
Then grease the fillet with salt, pepper and other prepared spices. Sprinkle the meat with freshly squeezed lemon juice if desired.
Roll each piece of chicken well in a breading so that not even the slightest bald spots remain. To get a better result, before chopping, chops are often dipped in beaten eggs. You can even resort to the method of double breading. Here it all depends on your wishes. But be that as it may, the chicken chop will turn out to be unusually tasty.
After deboning, it remains only to fry the products in a hot pan. You need to cook chops for about 5-7 minutes on each side.
Last few tips
- In batter, the chicken is more juicy and tender.
- It is best that in the process of frying, the whole oil covers the fillet.
- Chops should be put exclusively in hot oil. This is especially important for products in batter.
- Before cooking, fillet for spice can be marinated in soy sauce or lemon juice.
- Ready-made chops are perfectly combined with garlic sour cream sauce, as well as mushroom and tomato dressing made from fresh tomatoes.