They say that a real mistress can create a work of art from any ingredient. Probably everyone knows that tomatoes without sunlight will not accept a suitable color. In the shade, the green fruits will remain green, but this is not a reason to get rid of them. Of course, in their natural state they are not suitable for use, however, if you follow some tips, you can make a real culinary creation for the winter from green tomatoes without sterilization.
In winter, the human body is very lacking in vitamins. That is why it is worth thinking about this in advance and in the summer to prepare food in order to be satisfied with canned foods already in the winter cold season. If you plan to harvest green tomatoes without sterilization in a jar for the winter, you should certainly know the prescription. This occupation is quite complicated, but it is better to strain up and prepare them for the winter than to get rid of the whole crop. Next, we will share the most pleasant and delicious recipes. So, how to close green tomatoes for the winter without sterilization?
Salad of green tomato, garlic and pepper
This salad is a dish of Caucasian cuisine, which is why it is worth serving it with meat side dishes. This is the case in Georgia: a spicy salad of green tomato, garlic and pepper is served on the weekend, when the whole family gathers at one table, or on the festive table.
What you need to cook green tomatoes (harvesting for the winter) without sterilization:
- of course, green tomatoes (2 kilograms needed);
- red pepper - about 0.5 kilograms;
- a couple of heads of garlic;
- refined oil, enough and 50 milliliters;
- medium onions - 2 pieces;
- seasonings to your taste;
- parsley, dill, other greens;
- vinegar 8% - 100 milliliters;
- salt is also added to your taste, but remember that it is advisable to add no more than one tablespoon.
Green tomato salad recipe for the winter (without sterilization)
First you need to take the habit of always washing the ingredients before the process of preparing them or eating directly. Carefully wash the green tomatoes we have and cut them into equal shares. Next, transfer the tomato slices made into a separate container, it is best that it is deep, and add a pinch of salt there, do not forget to mix. Now squeeze the juice from the tomato, you can do this either in a separate mixer, or simply by crushing tomatoes, for example, the bottom of another plate. The resulting juice must be placed in the refrigerator for several hours.
At this time, you need to peel the onions and finely chop the greens. Spread it in a pan. The presented salad of green tomatoes without sterilization for the winter is spicy, so you need to add your favorite spices and put on a small fire for 5 minutes. After a couple of minutes, add red pepper, after five minutes, transfer everything to a bowl with green tomatoes, adding oil there, mix.
Note that you need to boil vinegar separately before adding it to the dish.
We fill the vegetable mass, shift it to a cold place and wait until the tomatoes are sufficiently marinated. After two days, the salad will be completely ready. Do not forget to stir the contents several times a day.
Unripe Tomato Cucumber Salad
If you are planning to cook delicious green tomatoes for the winter without sterilization, then you need to try the following recipe. What ingredients will be needed on the salad? It will be required:
- several kilograms of cucumbers;
- a kilogram of green tomato;
- a pound of zucchini;
- also a pound of fresh apples;
- 100 grams of garlic;
- some sunflower oil;
- some sugar - a few tablespoons;
- Apple vinegar;
- a pinch of salt;
- tarragon - 40 grams.
Cooking Cucumber Salad with Green Tomatoes
What is the recipe for green tomatoes for the winter without sterilization? We start again by thoroughly washing the ingredients. Cut the middle of the apples, shred in equal shares. We clean the garlic, shred it as finely as possible, we also act with tarragon. Mix the chopped parts in a deep bowl, adding salt to taste, oil and vinegar. It remains only to mix the resulting dish and put on medium heat. After boiling, we wait another couple of minutes, after which it is necessary to immediately distribute the salad in jars, preserve only hot. This dish is a must in winter evenings.
Green Tomato Peppercorn Salad
For lovers of very spicy dishes, there are also suitable recipes. The presented salad will definitely be to your liking. The following ingredients are required for cooking:
- hot red pepper - about a kilogram;
- green tomatoes - 3 kilograms;
- three heads of garlic;
- sweet pepper - 200 grams;
- a couple bunches of parsley.
For the marinade you will need:
- red tomatoes 1 kilogram;
- sunflower oil - a couple of glasses;
- vinegar 8% - two teaspoons;
- a cup of sugar;
- a pinch of salt.
We thoroughly wipe the washed ingredients, cut the green tomatoes in half, if the tomatoes are large, then it is better to make quarters. We necessarily take out the seeds from the pepper, we do it both in the sweet and in the bitter version of the pepper. Cut it into strips. Add parsley and minced or minced garlic to the bowl.
Note that the container for the products must be resistant to heat. We also add a little sunflower oil, vinegar and a pinch of salt to the container.
Next, to prepare delicious green tomatoes for the winter without sterilization, we set our food container at an average fire level, hold it for only a few minutes. At this time, add your favorite vegetables and herbs to the marinade. Add everything to the contents of the container, boil for 20 minutes, periodically stirring the contents.
It is necessary to preserve immediately after cooking, twist the cans and put them in a dark place upside down.
Korean green tomatoes - what you need in winter
Once again, note that making a tasty tomato from a green tomato for the winter will not be difficult. Using this recipe, you can enjoy preservation in the cool season. Korean salad with an abundance of vitamins and minerals is very useful in the winter, when new vegetables are not found.
Next is a recipe for green tomatoes for the winter without sterilization. What is needed:
- sweet pepper - 3 pieces;
- unripe tomatoes - a couple of kilograms;
- a small head of garlic;
- sunflower oil - a couple of tablespoons;
- vinegar 8% - 50 milliliters;
- red pepper (optional);
- parsley, dill, onions;
- a few teaspoons of granulated sugar;
- a pinch of salt.
First, we take care of hygiene and create optimal conditions for cooking. Thinly cut our vegetables. Pepper seeds should be removed, of course, you can remove with a knife. Pour the chopped vegetables with oil and vinegar. Do not forget to mix the contents, salt and add spices as desired, stir again.
The resulting mix must be placed in the freezer for a day. After a day, you can already try the cooked dish or leave the green tomatoes canned without sterilization for the winter.
Green tomato salad with bell pepper
In this salad there are many minerals that are so necessary in winter and, of course, vitamins, and in addition, this dish is very satisfying. To prepare the indicated salad we need:
- any color of bell pepper - about 1.5 kilograms;
- unripe tomato - a couple of kilograms;
- several bunches of green onions.
For the sauce you need:
- a couple of glasses of sunflower oil;
- 8% vinegar - one tablespoon;
- sugar - a few teaspoons;
- boiled water - 200 milliliters;
- coarse salt - 30 grams.
We cut green tomatoes in advance large enough. Slicing can be in any form. But it is desirable, however, to chop the onion into rings, and divide the pepper into 5-6 parts. After slicing, proceed to the marinade. First, we fill the container with water, adding salt or sugar at our own discretion. Add vinegar and sunflower oil, mix the contents. You need to add chopped vegetables directly to the marinade, then mix the products again and put on the stove. Close the pan tightly and keep it on fire for about two hours.
After time, you can preserve the jar of salad until the next frost.
"Hunter Salad" with green tomato and cabbage
This is a delicious vegetable salad, which will be a good addition to the main dish. In particular, it will be pleasant if served with mashed potatoes.
To create this culinary masterpiece you will need:
- unripe tomato, literally three pieces are enough;
- a little fresh cucumber, about three will also be enough;
- sheets of cabbage;
- sweet pepper - 100 grams;
- head of garlic;
- parsley, dill, onions, one bunch;
- refined oil, 200 grams;
- onion head;
- a pinch of salt.
Preserving green tomatoes for the winter without sterilization is simple and delicious, if you follow the recipe. We rinse the necessary products, chop the green tomato into cubes, and pepper into slices, not forgetting to take the seeds out of it. Cut the carrots into strips, also cut the cucumbers. Add the cabbage leaves and transfer everything to a deep container. Salt the available ingredients a little, add the oils and a head of garlic, chopping or crushing it finely. The resulting assortment of vegetables should be insisted for about an hour. At the expiration of the appointed time, we put it on the stove, we hold it very briefly. In a hot dish, add a couple drops of vinegar.
Do not forget to stir the contents of the container, then we can lay out everything in jars and preserve them. After fifteen minutes of sterilization, close the cooked salad and put the jars upside down, it is advisable to cover them on top.
If everything was observed correctly, then in the winter you will get a delicious salad with crispy vegetables.
Pickled green tomatoes for the winter without sterilization
Tomatoes that do not have time to ripen can be pickled in various ways. For example, there is a recipe for a healthy salad of unripe tomatoes, the filling of which will pleasantly surprise you. These are stuffed green tomatoes for the winter without sterilization. What will be needed for cooking:
- unripe tomatoes - about 2 kilograms;
- fresh carrots - enough for a couple of pieces;
- head of garlic;
- onions - a few pieces;
- parsley, dill - one bunch each.
For the marinade you will need:
- vinegar 8% - a couple of teaspoons;
- 3 tablespoons of granulated sugar;
- bay leaf - a few pieces;
- ground black pepper;
- red pepper - 3 pieces.
To prepare this excellent salad, first you will need to chop the greens very finely. Next, cut the carrots into small slices, peel and also finely chop the head of garlic. On unripe tomatoes, it is better to make cuts in which we will place slices of carrots, herbs and garlic. Fill the cuts with vegetables.
Onions must be cut into half rings, best not too thin, we also add it to the tomatoes. Fill a container with tomatoes with water preheated. Hold for about fifteen minutes, after a while, drain the liquid. Once again, pour our products with boiling water, adding a little salt, vegetable oil and special seasonings to the water, all this further needs to be brought to a boil. After boiling, hold on another medium heat for about five minutes. After removing from the stove, add a little vinegar to the container, drain the liquid and pour the boiling marinade. We twist the jar.
It is also advisable to cover the jars with something from above and place them upside down until they cool completely.
How to make caviar from green tomato for the winter?
Nothing will be more useful in the winter in the kitchen than the freshest canned vegetables. It’s worth a little effort in the summer to enjoy vegetable supplies in the cool season. For example, you can make caviar from green tomatoes.
The next cooking option is quite interesting, thanks to it you will get a very tasty caviar on a winter table. If unripe tomatoes are not enough, you can add ripened tomatoes. In the absence of a meat grinder, you can use a grater, and basil or coriander will perfectly prove themselves as a seasoning. The usual greens, such as dill or parsley, will be better used to decorate the dish, and not as seasoning.
What is needed from the ingredients:
- unripe tomato - a few pieces;
- Red pepper;
- a kilogram of carrots;
- a pound of onion;
- granulated sugar - 2 tablespoons;
- vinegar - 3 tablespoons;
- a pinch of salt;
- ground black pepper - 2 teaspoons.
To start, we’ll wash the available ingredients. Cut the top layer from the carrots, peel the onions, cut everything into small cubes. We clean the pepper from the seeds and cut it into small pieces. Tomatoes themselves can be cut as convenient. The resulting vegetable mix is passed through a meat grinder or chopped on a grater.
We transfer the resulting in a spacious container, add sunflower oil, salt or pepper to the contents according to taste preferences. Pour liquid in a hurry, due to the fact that vegetables will give juice very quickly. During cooking, you can add a little boiled water. Leave the mass on low heat for about an hour and a half.
After a while, add vinegar and a little sugar to the contents of the container. While your dish is cooking, you can do sterilizing cans.
At the final stage of creating a dish, it remains only to pack the contents in banks and roll them up. Cover with a warm tablecloth, keep until the dish has cooled, then send the jar to the refrigerator or basement.
So, summer feeds the winter - this saying remains relevant now. Especially if you love cool winter evenings to please yourself and your loved ones with a piece of hot summer. Just open a jar of canned green tomatoes, closed without sterilization. They will be an indispensable addition to the main dish on the table and, of course, will serve as a guarantee of protection against winter infections and vitamin deficiency. Nowadays, you can save summer gifts in completely different ways. Cold stores today also allow you to save a lot of essential vitamins during instant freezing.