Plums are very tasty and healthy fruits, characterized by a rich vitamin and mineral composition. They belong to the category of seasonal fruits, so any prudent housewife tries to procure them for the future. They make delicious jams, compotes, preserves and other homemade preparations. In today's article, simple recipes for plum puree for the winter will be presented.
Practical tips
For the preparation of this sweet treat, it is advisable to use fresh and high-quality products. Otherwise, instead of a gentle plum puree, you will get a tasteless mass. Therefore, for such purposes, fruits with elastic flesh and holistic skin are suitable. It is important that they show no visible damage or signs of damage.
Overripe fruits are not suitable for preparation of preservation. In this case, it is very easy to miss the traces of decay already begun. For heat treatment of fruits, an enameled pan or cauldron should be used. The use of such dishes significantly reduces the risk that the mass will burn to the bottom of the container.
Selected specimens are washed under running water, separated from the seeds and boiled over low heat. Depending on the recipe used, sugar, some water, apple slices, vanillin or ground cinnamon are added to the future plum puree. After that, it is crushed in a blender or ground through a fine sieve and packaged in sterile jars.
The prepared delicacy is perfectly stored for a long time. Since it is often used for baby food, it is recommended to save it in small glass containers so that the open mash can be eaten at one or two times.
Basic version
The fruit treats prepared as described below contain nothing but plums. Therefore, it can be used as food for children of the first year of life. A kilogram of ripe selected fruits are thoroughly washed under the tap, freed from the stalks and seeds. The fruits processed in this way are placed in a suitable enameled saucepan, poured with a small amount of filtered water and sent to the stove. All this is boiled on the slowest fire for no more than five minutes from the moment of boiling and removed from the burner.
The softened plums are removed from the saucepan with a slotted spoon and carefully rubbed through a fine sieve. The resulting, slightly liquid mass is placed on the included burner and boiled for five minutes. Ready plum puree for children is packaged in clean jars, covered with metal lids and sterilized. After ten minutes, the glass containers are rolled up with a special key, wrapped in a blanket and left to cool completely. Then the cooled containers with a sweet mass are cleaned in the pantry or cellar.
Sugar Option
This delicious sweet treat has a very delicate texture and a pleasant aroma. It is prepared so simply that even the one who has never done conservation before can cope with this task. To make mashed plums, you will need:
- 500 grams of sugar.
- A kilo of ripe plums.
- A little filtered water.
Washed fruit is separated from the seeds and put in a suitable saucepan. Pour the required amount of sugar there and pour a little water so that it covers the fruits. All this is placed on the cooker and cooked for several minutes. Then the fruit is crushed using a hand blender. The resulting mashed plums are transferred to sterile jars, rolled up and placed for further storage.
Condensed milk option
This delicate and aromatic treat will certainly appeal to both large and small sweet tooth. It can be eaten just like that, but if desired, it is spread on freshly baked homemade bread or on buns. To prepare it, you will need:
- Five liter bucket of plums.
- 1 or 2 cups of sugar.
- 500-700 grams of condensed milk.
To prepare this puree from plums, only ripe selected fruits with no signs of decay are suitable. The fruits are washed with running water, separated from the seeds and put in a saucepan. All this is sent to the included stove and boiled for at least forty minutes. Then the hot mass is whipped with a blender or rubbed through a fine sieve, sweetened, combined with condensed milk and mixed. To preserve mashed plums for the winter, it is laid out in sterile containers, rolled up and covered with a blanket. After the cans are completely cooled, they are sent to the cellar or pantry.
With apples
This delicious fruit dessert is perfect for baby food. Therefore, many young mothers try to prepare it in advance for the winter for their babies. This recipe for plum puree suggests the presence of ingredients such as:
- 700 grams of apples.
- Glass of water.
- 300 grams of plums.
- 5 large spoons of sugar.
Practical part
Washed apples are peeled and peeled, and then cut into slices, put in a pan, pour a glass of filtered water, bring to a boil and boil no longer than a quarter of an hour. Immediately after this, plum slices are added to the common dish and cooked under the lid for another ten minutes. The resulting mass is crushed using a blender, and then rubbed through a sieve, mixed with sugar, brought to a boil and boiled for about seven minutes. Still hot mashed potatoes are poured into sterile jars, rolled up, cooled and put away for storage.
Cinnamon Option
A delicious treat made using the technology described below has a distinct fruity aroma with subtle spicy notes. To preserve this puree from plums, you will need:
- 300 grams of sugar.
- A kilo of ripe plums.
- A bag of vanillin.
- Ground cinnamon.
Washed and sampled plums are halved and freed from seeds and stalks. Fruits prepared in this way are laid out in a saucepan, poured with a small amount of drinking water and steamed until soft. Then they are carefully rubbed through a sieve, combined with sugar, vanilla and ground cinnamon, brought to a boil and boiled for fifteen minutes. Hot mashed potatoes are poured into sterile jars, rolled up and sent for storage. It is desirable to save it in any dark and cool place.