Rice recipe with pumpkin in the oven, in a slow cooker. Vegetarian food

To cook a healthy and nutritious dish, you don't have to be a great cook. To do this, just know the rice recipe with pumpkin and be able to cook it correctly.

Stewed foods

For starters, you can try the simplest option and take a rice recipe with pumpkin, which is cooked right in the pan.

True, it will require a fairly long list of products: for 200 grams of pumpkin pulp - a glass of rice, onion, 2 tablespoons of vegetable oil, 1 carrot, bay leaf, a handful of raisins, a little salt, black pepper and coriander in the form of peas, as well as fresh greens (cilantro or parsley).

Cooking such a dish is easy:

1. The first step is to soak rice in a separate bowl.
2. Then cut the pumpkin into cubes.
3. Chopping the onions and carrots with a knife, fry them in a pan in vegetable oil.
4. Add pumpkin and all spices to them.
5. After a few minutes put the same rice there and mix well.
6. Pour the contents of water so that it is a couple of centimeters above the total mass.

This recipe for rice with pumpkin is good because in 40 minutes the dish will be completely ready. It remains only to lay it on plates and sprinkle with chopped herbs.

Italian motifs

Italian cuisine has a similar recipe for rice with pumpkin. There it is called "Risotto." For it, products will require significantly less: for 170 grams of rice - 250 grams of pumpkin, onion, 50 grams of butter and 35 grams of vegetable oil, a little pepper and salt. If desired, you can add a little parmesan and vegetable broth.

Cooking will go as follows:

1. Boil half a liter of water in a separate container.
2. At this time, cut the diced onions into a butter passer.
3. Add to it the pumpkin and rice crushed in the same way. Mix everything and fry for 2-3 minutes.
4. Add water to the mixture by pouring 1/3 of the prepared boiling water into the pan.
5. Cover and make less fire. As boiling, water needs to be added.

This recipe differs from the rest in that the process does not need to be controlled in time. A dish is considered ready when the pumpkin is soft enough and the rice boils a little. After this, add oil and do not forget to sprinkle with parmesan before serving.

Household appliances

Now the housewife in the kitchen is much easier, as various equipment came to her aid. With it, even the most difficult dishes are made easy, and what can we say about rice with pumpkin. In a slow cooker, for example, it is cooked absolutely without problems.

As initial products you need to take: for 400 grams of pumpkin pulp - half a glass of rice, 2 full glasses of milk and 50 grams of sugar and butter.

The cooking method is surprisingly simple:

1. Chopped pumpkin pulp together with butter to put on the bottom of the bowl of the multicooker. Set the mode "Extinguishing" and leave alone for 15 minutes.
2. Turn off the device and open the cover.
3. To the resulting puree add washed rice with sugar.
4. Pour in milk and mix.
5. Set the "Porridge" mode.

Now it remains only to wait. Rice with pumpkin in a slow cooker cooks for a relatively long time, but does not require additional attention. After two hours, you can safely open the lid and boldly lay out the aromatic and very tasty mass on plates.

Old-Time Extinguishing

In the old days, they loved to make rice in a pumpkin in the villages. In the oven, it turns out to be very tasty, not even worse than in the oven.

The composition of the products in this case is minimal: one medium-sized pumpkin (2.5-3 kilograms) will require a couple of glasses of rice, 2 carrots, onion, vegetable oil, 3 cloves of garlic and absolutely any spices.

Cooking such an unusual dish is simple, but interesting:

1. First you need to wash the pumpkin, and then carefully cut off the top in the form of a lid.
2. After this, remove the fiber with the usual tablespoon with the seeds.
3. Peel and chop the remaining vegetables: onions - in half rings, and carrots - in strips. After that, fry them together in a pan.
4. Boil the rice until it is still a little damp.
5. Now it's build time. At the bottom of an empty pumpkin, place the fried vegetables. Pour cooked rice on them. Insert garlic into it and sprinkle with spices.
6. Cover all this with a cut-off crown, put on a clean frying pan lined with foil, and send to the oven. The pumpkin itself can be lightly coated with oil so that it shines pleasantly and does not crack.

Rice in a pumpkin in the oven is cooked for about an hour and a half. After that, you can eat it as an independent dish, or as a side dish.

Milk pleasure

Since childhood, many have been familiar with the delicious aromatic porridge, which in essence is nothing more than a pumpkin with rice and milk. An unusual combination of products gives a simply amazing result.

For work you will need: equally (250 grams each) rice and pumpkin, a teaspoon of salt, half a liter of milk and 35-40 grams of sugar.

Everything is prepared in one container:

1. Put the washed rice in a pan, pour boiling water (1 full glass), boil, and then cook over very low heat until all the water has been absorbed.
2. After that add to it the grated pumpkin and other components.
3. Stir the mass and cook for 15-17 minutes. It should look like a sticky porridge. Do not forget that during cooking, the dish needs to be occasionally stirred.
4. Turn off the fire and allow her to stand under the lid for the same amount of time.

After that, you can safely take the sample and be sure that the dish will surely appeal not only to children, but also to adults. For a flavor, it’s worth adding a piece of butter.

For the most inexperienced

Sometimes some men, wanting to help their wives with the housework, ask how to cook a pumpkin with rice, without having special skills. The answer for them will be a recipe that even a teenager can handle.

For this option, as the starting ingredients, you must have: 300 grams of pumpkin pulp, half a glass of fresh milk, salt, a teaspoon of butter, sugar and cinnamon.

Make such a mess carefully:

1. First you need to boil the milk. The main thing here is not to miss the moment and not let it escape.
2. Then cut the pumpkin into small cubes and transfer to a boiling liquid. Cook with constant stirring until these pieces begin to fall apart. Now the pan can already be removed from the stove.
3. After that you need to add sugar, salt, cinnamon and once again mix everything. To make the taste level out somehow, it is better to let the dish stand for a while under the lid.

Oil should be added only before serving or separately in each plate.