Easter is one of the biggest holidays that adults and children are happy to meet. Before this day, everyone dyes eggs, prepares Easter cakes. Not everyone knows how to bake Easter cakes, especially since they are baked only once a year. Nevertheless, the desire to try them, on this bright holiday, arises among many. Therefore, you have to turn to books and websites where recipes are written . If you still do not know how to cook Easter, then you can familiarize yourself with the available recipes that contain tips for cooking Easter and choose the Easter cooking recipe that you liked most.
Easter Recipe No. 1
Ingredients: eggs (4 pcs.), Flour (1.5 kg), butter (200 g), milk (600 ml), fresh yeast (100 g), granulated sugar (400 g), salt (teaspoon), raisins.
Cooking method:
We brew yeast in a glass of warm milk. Add 3 tablespoons of granulated sugar. We wait until the yeast rises. Pour the remaining milk into the yeast. Melt the butter and also mix with milk and yeast. Put sugar, salt and eggs. Mix until smooth. Little by little we fill in most of the flour and mix until a homogeneous mass is obtained.
After that, we cover the pan in which the dough is located with a lid. We put the pan in a warm place and wait until the dough is doubled in volume. Pour the rest of the flour onto a clean table, spread the dough. Then we crush and add raisins.
We spread the dough in shapes about half and put it again in a warm place.
After a while, grease future cakes with yolk and place them in the oven. We bake at a temperature of 190 ° C. During baking, periodically check the readiness with a wooden stick, which should be dry. Cakes on top are covered with whipped whites with sugar.
Easter Recipe No. 2
Sweet easter
Ingredients: warm milk (200 ml), flour (300 g), fresh yeast (30 g), butter (50 g), granulated sugar (100 g), salt, semolina (50 g), lemon juice, grated orange peel and lemon, dried fruits (30 g), icing sugar (200 g).
Cooking method:
Cut the butter into small pieces. Pour the flour into a bowl, put the butter in it and mix it so that the resulting mass looks like bread crumbs. Put dried fruits and zest. Then pour sugar and semolina, sprinkle with a pinch of salt. Then make a yeast dough, for which it is necessary to heat the milk and dissolve the yeast in it. Add a tablespoon of flour and cover with a towel. After 10 minutes, she will be ready.
In the center of the test, make a hole and pour in the yeast dough. Then beat with a spoon for about 2 minutes. Put the resulting dough into a mold and cover with a towel. Let stand for about an hour, and then bake in the oven at a temperature of 220 ° C for about 10 minutes. Then lower the temperature to 180 ° C. After about 30 minutes, the crust of Easter will turn golden and you can get it out of the oven. After the Easter has cooled, it is necessary to cover it with glaze.
To prepare the glaze you must:
Pour powdered sugar into a bowl and pour in lemon juice. The mixture should be thick, but easy to spread. Since it dries quickly, you need to apply it for Easter immediately after cooking.
Easter Recipe No. 3
Easter with cottage cheese
To prepare it, we need the following ingredients: a kilogram of cottage cheese, 8 egg yolks, 200 g of granulated sugar, 150 g of candied fruit, orange zest, 1/4 teaspoon. tablespoons of vanilla.
Cooking method:
Grind 8 egg yolks with sugar, and then add vanilla. Mix with cottage cheese, candied fruit and orange zest. Add a little liquor, you can brandy, so Easter was more fragrant. We lay out the resulting mass in a special form and put oppression on top. We keep the day in a cool place and remove the shape from Easter.