Many people know how to cook rolls at home. The dish with the name "Lava" is popular. The sauce of the same name gives it piquancy. Making these rolls at home is easy. The main thing in this business is lava sauce for sushi. They cook it quickly, which cannot but rejoice. We learn how to cook it.
Consider a simple option
What do you need to cook Lava rolls? The ingredients, of course. Including for the sauce. Directly for it you need to take:
- one hundred grams of mayonnaise;
- fifty grams of scallop and flying fish roe.
What is the plus of this recipe for Lava sauce? The ingredients can be added to your liking, that is, increase or decrease their number. Someone prefers more caviar, while others like the taste of scallop, which gives density to the sauce.
Sauce making
To begin with, it is worth noting where to buy products. It is better to take light mayonnaise for Lava sauce without any additives. Flying fish caviar is bought in supermarkets in the department for rolls. Scallop is sold frozen. And you can also use a canned version. The taste of Lava sauce will not get worse. In addition, scallop is an excellent source of protein.
Caviar of flying fish, it is also tobiko, has a different color. It's all about food colors. Traditionally, this ingredient is an orange hue, but you can find both red and green. To taste, it really resembles salmon caviar, but smaller. It also has a slightly smoked taste and aroma.
Frozen scallop is placed in a bowl. Leave for a while, so that he thawed himself, without special heat treatment. The canned scallop is simply removed from the can, the liquid is drained.
Finely chop the scallop with a sharp knife. They send him and flying fish caviar to mayonnaise. Gently but thoroughly mix all the ingredients.
Ingredients for Delicious Rolls
It is not worth it to use Lava sauce in its pure form. It is good in combination with rolls. Is it possible to cook them yourself? Of course! To do this, take:
- nori sheets;
- rice for sushi;
- shiitake mushrooms;
- fresh cucumber;
- salted salmon;
- crab meat;
- Philadelphia cheese".
And also you need to cook the Lava sauce according to the recipe, which is indicated above. All ingredients in this case can be taken in random order. Someone prefers more cheese, others, on the contrary, like the freshness of cucumber. Also, crab meat can be replaced with shrimp. It depends on the imagination and taste preferences of the cook.
Cooking rolls of the same name
A nori sheet is laid out on a bamboo mat with the rough side up. Spread boiled rice, but do not reach the edge about two centimeters. After nori turn rice down.
Shiitake is ground. Striped peeled fresh cucumber. Also come with salmon and crab meat. Lay everything in layers on a nori. Cream cheese is added. Wrap a delicious roll. Try to do it with confident movements so that the dish does not fall apart.
Lava sauce is prepared for them. Spread it with a spoon on the finished rolls. You can also decorate them on top with shrimp or a slice of crab meat.
Tasty rolls can be tasted for a long time not only in restaurants. Many housewives learned to cook them. It really comes out much more profitable, and sometimes tastier. Lava rolls have gained their popularity due to the rich list of ingredients. It is also worth noting the presence of sauce, which covers every piece of the dish with a cap. This sauce is prepared quickly and simply, as it contains only three ingredients. Namely, mayonnaise, tobiko caviar and scallop. All these products can be bought at the supermarket in the appropriate sections. Cooked Lava rolls with the sauce of the same name can be safely served to guests.