How to cook fish in Chinese? What is remarkable about this dish? We will answer these and other questions in the article. Fish cooked according to the Chinese recipe will be the main course of the meal and table decoration. Cooking this dish is easy, even considering the unusual spices that make up its composition. All ingredients are on sale. Depending on the desire, the dish can be made neutral or spicy.
Traditions
Why is Chinese fish so popular in China? Fish (like vegetables and seafood) in this country refers to “supplementary food” - rice has always been and is the basis of the basics. Seafood and fish are more popular on the coast. Traditions do not prohibit fish in one dish to combine with chicken or meat (and sometimes liken meat), add not only soya salt sauce, but also sugar, mix not only with vegetables, but also with fruits.
But a sharp fishy smell is appreciated, perhaps, only in a specific fish sauce - in dishes they try to weaken it with, for example, cognac.
Chinese cuisine
How to cook fish in a pan, every Chinese knows. The recipes of the Chinese are striking in their phenomenality and outlandish components. Chicken with peanuts or, as the masterpiece of Sichuan cuisine is usually called, “gubao” chicken, is prepared using the famous spice mash, typical of China - “five flavors”, or xianmen. Incredible, but it’s very easy to cook it yourself.
When the fish is cooked in Chinese, because of its sweetish taste, it’s better not to use Uxianmen. This spice is suitable for sweet pork fried in a wok, and the fish should be spicy and spicy.
Chinese cuisine is called a wide range of regional cuisines of China, as well as the culinary customs of the Chinese, who are in different parts of the world. Numerous cooking features and specific cookery techniques with an impressive amount of philosophical approach make the dishes of this people very famous. They say that this kitchen consists of eight directions, but, taking into account the cuisines of different foreign diasporas, there are much more.
Sichuan cuisine
The most attractive Sichuan cuisine, characterized by fatty and spicy dishes. It represents the bright and spicy tastes of food. In concoction, nuts, garlic, sesame and hot pepper are widely used. Sichuan pepper occupies a special place - the most important spice that has nothing to do with pepper. This piquant supplement is the shell of the yellow-tree fruit (Zanthoxylum).
Chinese-style fish stewed with garlic, hot and sichuan pepper has a fragrant and spicy taste. In parallel with a slightly burning, pleasant taste, Sichuan pepper adds a sense of citrus and a slight short-term numbness.
Products for cooking fish in sauce
We present you a recipe for delicious fish cooked in Chinese. You can serve it with any garnish - this is mashed potato, rice with vegetables or fried rice. It will take you 30 minutes to prepare, the fish will cook for 1 hour. You can, according to this recipe, get 2-3 servings.
So, you need to have 1 kg of fish fillet with skin, 1 sweet green pepper, one head of garlic, half a glass of raw peanuts, 1 hot red pepper, one slice of ginger, 3-4 tomatoes, 5-6 branches of cilantro, 2 tbsp. l soy sauce, 3-4 tbsp. l corn starch, 4-5 tbsp. l vegetable oil, 2 tbsp. l brown sugar and spices (cinnamon sticks, fennel seeds, Sichuan pepper, hot red pepper - ground and pods).
The process of cooking fish in sauce
This dish is best prepared from a thick fillet of large fish. Most often, the Chinese use carp or carp. The fillet of cupid, pike, perch, silver carp is perfect.
All bones must be removed from the fish fillet, being careful not to spoil the skin, otherwise you will get a fish paste. Cut the peeled fillet into large pieces - one pair per serving. Roll the pieces in corn starch and refrigerate for 30 minutes. Peel all vegetables. Chop fresh hot pepper very finely with a knife, chop large green cubes, cut each clove of garlic in half, cut a piece of ginger into four parts. Scald tomatoes, remove seeds and peel, chop pulp with 2 tbsp. l brown sugar and 2 tbsp. l soya dark sauce.
Heat oil in a stewpan (2-3 tbsp. L.) - corn or olive. At the same time, throw in it raw peanuts, ginger and garlic, 2-3 cinnamon sticks, 10-12 dry hot pepper horns, 0.5 tsp. Sichuan pepper, 0.5 tsp fennel seed, chopped hot fresh pepper. For three minutes, fry everything over medium heat, stirring continuously.
Then add chopped green pepper and sauté for 5-6 minutes. Put all the vegetables on a plate. Pour the remaining oil onto a clean skillet and heat it well. Remove the fish fillet from the refrigerator and lay it with the skin down in hot oil. Fry it for three minutes, turn over and fry for a couple more minutes. The product should acquire a golden color.
Turn the fish fillet back onto the skin and cover it with roasted peanut vegetables. Level all vegetables so that they fill all the gaps. Next, fill the fish with a sauce of tomatoes, brown sugar and soy sauce. Add hot water from the kettle so that the fillet protrudes slightly above the surface of the liquid. Do not overturn the fish in the future. In this position, the dish will be cooked until completion.
You need to stew the fish on a minimum fire, so that the sauce boils barely. Heat treatment should last 30-40 minutes. To prevent burning, periodically remove the lid and move pieces of fish. At the end of the stew, remove the lid, add heat and slightly thicken the sauce, allowing it to boil a little. As a result, the fish will be in a very bright and thick sauce.
Put the fish on plates and sprinkle with cilantro, and, if desired, red hot pepper. Many people like this amazing recipe for delicious fish. As a side dish, you can serve boiled rice or mashed potatoes.
Fish in sweet and sour sauce: products
Many are delighted with the recipe "Fish in sweet and sour sauce in Chinese." You can take any fish - both sea and river. To make four servings of this dish, you will need one onion, 500 g fish fillet, two sweet bell peppers, three cloves of garlic, peanut or olive oil for frying, 50 g sugar, 50 g tomato ketchup, 50 g vinegar, 80 g potato starch .
Cooking process
Cut the fish fillet into pieces, the length of which should be 3 cm and the width 2 cm. In this case, the food can be eaten with chopsticks. Cut the onion into four parts vertically, and then divide each part horizontally in half - you should get flat pieces. Wash the bell peppers, remove the stalk and seeds, and chop it the same way as the onions. Prepare a sweet-sour sauce in the bowl. To do this, mix sugar, ketchup and vinegar in equal parts so that you get a homogeneous mass. Roll pieces of fish fillet in starch.
How to cook fish in a pan for this recipe? In a high heat, heat a pan with peanut or olive oil, lay out the fish and, stirring, roast it for 5 minutes. Transfer the fried fish to a napkin to get rid of excess oil.
Put vegetables in a pan, add crushed garlic to them. Stir and fry in high heat for no more than two minutes. Put the prepared pepper and onion on a plate, and pour the sweet and sour sauce into the pan. Turn off the heat after a minute and lay out the vegetables again, mix well. After another minute, add the fried pieces of fish to the pepper and onion. Stir the food with a spatula until every bite is completely covered with a layer of sauce. So, you got fish in sweet and sour sauce in Chinese.
Divide the fish into portions and place on plates. Serve the dish without a side dish or add noodles, cooked rice.
Carp Products
If you like to cook something unusual, pay attention to this amazing dish. Here is an outlandish, simple and very mouth-watering Chinese Carp recipe. This dish is prepared for lunch or dinner. You need to have on hand one carp, 150 ml of vegetable oil, 2 tbsp. l starch, one pinch of salt, 2 tbsp. l rice wine, 100 ml of sweet and sour sauce, one pinch of pine nuts. You should get one or two servings.
How to cook?
What do you need to do to cook Chinese-style carp? Rinse the fillet under running water. With a sharp knife, cut it so that you get cubes. Salt a little, fill with rice wine and leave to marinate. Pour the starch into a deep bowl and dump the fillet in it. Breading can be made from starch and flour.
Next you need fried fish. In Chinese, how to make it? Pour a large amount of oil into a deep pan. Heat it well, and put the fillet in it. It is necessary to fry the carp until golden brown over medium heat.
Put the lettuce on a plate, fish on it, pour sweet and sour sauce on top. You can use the sweet sauce, and then you get the fish cooked according to the recipe "Fish in sweet sauce in Chinese."
The final touch is pine nuts (a handful). Now you can serve the dish to the table. So, you know how to cook carp according to a Chinese recipe and you can repeat these steps at home. It should be noted that sweet and sour sauce can be purchased, but can be made with your own hands.