Custard protein cream in a water bath is a dish that many like. Culinary specialists use it to decorate confectionery. There are many ways to make this sweet treat. The cream is done quite simply and quickly. It holds its shape perfectly, it turns out airy and magnificent. The delicacy can be given any shade. For this, cooks use food additives (dry and helium dyes).
A simple dessert recipe
To make a custard protein cream in a water bath, you need the following components:
1.150 grams of granulated sugar.
2. Half a teaspoon of lemon acid.
3. Three egg whites chilled.
4. Half a pack of vanilla powder.
The recipe for this dish looks like this. In a large pot, put egg whites. Pour granulated sugar, vanilla powder, lemon acid. The products are ground using a mixer. Water is placed in a larger pan. Put the pot on the fire. Bring to a boil. Place a vessel with protein mass on it so that the bottom does not touch hot water. Then you need to turn on the mixer. The mass is whipped first at low speed, then at high. After about ten minutes, the cream begins to separate from the walls of the vessel and acquires a denser texture.
The pan is removed from the stove. Continue to grind the mass with a mixer. Beat it for about two minutes. Custard protein cream in a water bath should have a dense, lush texture. It is used to decorate desserts (cakes, pastries). You can supplement the dish with dyes.
Cream with butter
To prepare it, you need:
1. Four egg whites.
2. Butter (approximately 200 grams).
3. Sugar sand in the amount of 1 cup.
4. Peel and lemon juice.
The recipe for custard protein in a water bath with added oil is described in the next section.
How to cook a dish?
Lemons should be rinsed, wiped with a paper towel. Peel. Squeeze a large spoonful of juice from the fruit. Sugar is mixed with peel, ground in a blender. Egg whites are triturated with a mixer. You should get a mass with a dense texture. Sugar mixed with lemon peel is placed in it. Then the products are combined with juice. A bowl of proteins is placed in a water bath. Rub the components with a mixer at high speed.
You should get a mixture with a smooth, lush texture. The vessel is removed from the stove. The mass should be cooled. Butter is taken out of the refrigerator and kept in a warm place until the product is soft. It is put in a separate plate. Beat with a mixer. Gradually add to the mass of proteins. Mix foods well.
Another goodies recipe
To prepare a custard protein cream in a water bath, the following products are used:
1. Sugar (half a cup).
2.2 grams of lemon acid.
3. Three egg whites.
4. A small spoonful of instant coffee.
5. Half a package of vanillin.
Squirrels are placed in a deep bowl. Lemon acid is added. Pour granulated sugar and vanilla powder. Grind the products in a mixer, combine with a small spoon of coffee in a soluble form. Continue to whisk. Next, to prepare a cream of protein custard in a water bath, a vessel with the resulting mass is placed on the surface of the pot with water. Put on the stove, bring to a boil. The components are thoroughly triturated with a mixer for approximately ten minutes. It should turn out a mass with a dense, lush texture. The pan is removed from the stove. Beat the mixture for about five minutes. Protein custard in a steam bath should be placed in a cold place for several hours. This recipe does not require a lot of ingredients. The dish can be used for desserts (tubes, pastries, cakes).
Baking with a delicate and airy protein custard will be an excellent holiday treat.