Pizza with fish: recipe, ingredients

Pizza with fish is not inferior to the taste of meat or cheese, especially if prepared from noble varieties. It can include a variety of products: cheese, vegetables, onions, olives, lemon, capers, sour cream and others. Several recipes for pizza with fish, as well as seafood are presented in the article.

Royal

To prepare it, you need the following ingredients:

• packaging of finished puff pastry;
• 150 g of salted red fish;
• one bell pepper;
• a handful of olives;
• 100 g of not too salty cheese;
• four feathers of green onions;
• mayonnaise;
• ketchup.

Procedure:

1. Defrost the dough.
2. Cut pepper, red fish, green onion into small pieces, olives in circles. Grate the cheese.
3. Mix mayonnaise with ketchup.
4. Roll out the dough, spread with ketchup and mayonnaise sauce, evenly distributing it over the entire surface of the formation.
5. Put red fish and pepper, then green onions and olives. Sprinkle grated cheese on top.
6. Put in a hot oven for ten minutes. The cooking temperature is 180 degrees.

Imperial pizza made of red fish is ready, it can be cut and served.

With trout and mozzarella

Ready-made pizza with salmon or trout is usually expensive. The home option will not be worse, but much cheaper. To prepare the test you need to take:

• 250 g of flour;
• a teaspoon of sugar;
• half a teaspoon of dry yeast;
• 180 ml of water;
• a tablespoon of olive oil;
• half a teaspoon of salt.

For the filling you will need:

• a piece of slightly salted trout or salmon;
• 10 cherry;
• 125 mozzarella;
• ½ onion.

Pizza making:

1. Pour a tablespoon of flour, dry yeast, granulated sugar into a bowl, pour half a glass of water, mix and put in warm time for 20 minutes.
2. After 20 minutes, pour the dough into a deep bowl, pour out the flour, pour in the remaining water, salt and knead the dough. Put the dough in a bowl and pour over vegetable oil so that it is covered on all sides. Cover the dough, put for 40 minutes in the oven, heated to 40 degrees, rise.
3. Meanwhile, cut the tomatoes into circles, onions in half rings, fillet into thin strips, mozzarella in half circles.
4. When the dough rises, put it on a flour dusted board and form a cake with your hands (without rolling pin).
5. Place the filling on a round cake in random order, sprinkle oregano.
6. Put pizza on the lower level of the oven and oven at t 220 degrees.

Hake pizza

For this recipe, you need a carcass of a hake, and in addition to it:

• one onion;
• two pickled cucumbers;
• hard cheese;
• ketchup.

The dough is used yeast and it is prepared in the same way as in the previous recipe.

Cooking pizza with fish:

• Sprinkle the hake carcass with salt and ground black pepper, wrap in foil and send to the oven to bake for 15 minutes. The temperature in the oven is 180 degrees.
• Cut the onions into small cubes, pickles in circles or diagonally to make oval-shaped pieces. Grate the cheese.
• Remove the baked fish from the oven, peel off the bones, remove the skin and cut into small pieces.
• Put the dough on a board or table sprinkled with flour, and knead. Divide it in half - into two pizzas.
• Cover the baking sheet or baking dish with baking paper, put the dough on the paper and knead it by hand to the desired thickness.
• Ketchup spread over the entire surface of the base, then put slices of hake, onions, cucumbers and grated cheese.
• Bake at 180 degrees until tender.

Any fish is suitable for this pizza recipe, the main thing is that it be marine, since there are so few bones in it.

With salmon and mushrooms

For salmon pizza you will need the following ingredients:

• ready-made pizza dough;
• one tomato;
• one zucchini;
• tomato sauce;
• 100 g canned salmon;
• 60 g of mushrooms (champignons or ceps);
• 50 g mozzarella;
• fresh dill;
• olive oil;
• oregano;
• pepper;
• salt.

Step cooking:

1. Roll out the dough and place it on a baking sheet. Lubricate the entire surface of the formation with tomato sauce.
2. Zucchini and cheese grate, cut the tomato into circles, mushrooms with plates. Drain the liquid from the salmon jar, remove the bones and divide the pulp into pieces.
3. Put all the ingredients on the dough: zucchini, tomato, fish, mushrooms, salt, pepper, oregano, grated cheese. Drizzle with olive oil.
4. Bake until cooked at 200 degrees for about 20 minutes.

Garnish with chopped fresh dill ready-made pizza with fish.

Philadelphia Cheese Recipe

Soft cream cheese neutralizes the taste of smoked or salted fish. The following products are needed for this dish:

• one and a half glasses of flour;
• half a glass of water;
• a teaspoon of baking powder;
• four tablespoons of olive oil;
• 150 g of Philadelphia cheese.
• 100 g smoked or salted salmon.
• two teaspoons of capers;
• bulb of a blue onion;
• dill.

Procedure:

1. Preparation of the dough: sift the flour, pour the baking powder into it, add water and olive oil, knead the dough and roll it to a thickness of 1.5 cm.
2. Lay a parchment on a baking sheet, place the dough on it.
3. Preheat the oven to 190 degrees.
4. Put Philadelphia cheese on the dough and evenly distribute it.
5. Cut the salmon into thin strips and put on top of the cheese.
6. Spread capers evenly, then chopped onion.
7. Finely chop the dill.
8. Send the baking sheet to the oven for 15 minutes.

Garnish the finished pizza with fresh chopped dill.

With seafood

For such pizza you need seafood and yeast dough.

Prepare the following ingredients:

• 150 g of shrimp;
• 150 g canned tuna;
• 100 g mussels;
• 200 g mozzarella;
• 20 g of green onions;
• Italian herbs.

Making sea pizza:

1. Prepare the yeast dough according to the above recipe and leave it in a warm place, greased with olive oil and covered with a towel.
2. Boil shrimps and mussels in salted water until cooked.
3. Chop the onion finely.
4. Cut the mozzarella cheese into thin slices.
5. Drain canned tuna oil.
6. Dough is laid out on a table sprinkled with flour, rolled out or stretched by hand to make a circle with a diameter of about 30-35 cm.
7. Transfer the dough onto a baking sheet previously covered with baking paper.
8. Lubricate its surface with olive oil, put slices of cheese so that the pizza base is completely covered.
9. Crush pieces of tuna and put on top of mozzarella, then evenly distribute mussels and shrimps, sprinkle with Provencal herbs and green onions.
10. Put in the oven, preheated to 190 degrees. Bake until cooked - about 25 minutes.

Seafood pizza ready. It remains only to cut into 8 parts, and can be offered to home or guests.

Conclusion

Fish and seafood pizza recipes will especially appeal to those who like Mediterranean or Italian cuisine. Seafood in pastries goes well with tomatoes, cheese, Italian herbs and delicate crispy dough.