Cooking delicious pastries does not always take a lot of time. For example, you can bake a dessert with a filling that does not require long additional preparation. So, recipes for rolls with poppy seeds include a small amount of ingredients, but they turn out to be very tender and tasty. You can cook them in several ways.
Yeast dough roll with poppy seeds
Ingredients:
- Poppy - one kilogram.
- Flour - one kilogram.
- Milk - eight hundred milliliters.
- Sugar - twenty-six tablespoons (six in dough, the rest in poppy seeds).
- Butter - three hundred grams (one hundred - in the dough, the rest - in the poppy).
- Chicken eggs - six pieces (four - in the dough, the rest - for greasing baking).
- Yeast - two packs.
- Honey - two hundred grams.
- Salt is half a teaspoon.
Yeast Preparation
In order to bake this delicious pastry, you donโt need special culinary skills. Even novice housewives will cope with the recipe. First you need to prepare the basis for the roll with poppy seeds from yeast dough.
Yeast needs to be activated. To do this, in a bowl you need to mix two hundred milliliters of warmed milk, yeast and sugar. Alter until all lumps disappear. The bowl should be put in a warm place and wait for the appearance of foam.
Test preparation
Sift flour for roll with poppy seeds. Put milk on the fire and heat it. Pour oil into it and melt. Salt and mix thoroughly. Pour two thirds of the flour into the mixer bowl and pour in the yeast, milk and butter and four eggs. After pouring all the remaining sugar. Then you need to turn on the mixer at the lowest speed and slowly mix the mass. All ingredients should gradually turn into a homogeneous mass. At the same time, slowly add flour. It is important to monitor the consistency of the test. Sometimes, to get an elastic yeast dough, you need more or less flour, it all depends on the quality of the latter.
After all the flour has been added, it is necessary to increase the speed of the mixer and mix the dough for about fifteen minutes. The finished dough should completely stick to the hook and lag behind the walls. Further, according to the recipe for roll with poppy seeds, the dough needs to be transferred to a separate container and covered with a towel. Set aside a warm place for a couple of hours. During this time it should rise. Then pull the dough out of the bowl and knead well. So excess air will come out of it.
Making the filling
The next step in making roulade with poppy seeds at home is to prepare the filling. Rinse the poppy well under the tap. Then boil water and pour poppy seeds with boiling water. Leave on for ten minutes. Then drain the water and pour boiling water again. Wait another five minutes and drain the excess fluid. The poppy will need to be slightly squeezed out with your hands.
Pour sugar in a bowl with poppy seeds, mix well. Pass the resulting mixture through a meat grinder. Sack poppy with sugar in a pan. Add butter and honey. Stir slowly, gradually adding milk. Put the pan on fire and simmer, remembering to stir and add milk. Cook poppy for about an hour.
Ready filling should turn out friable. Allow her to cool slightly. At this time, you need to divide the dough into several parts. Roll one of them into a thin layer. Spread the poppy seed filling evenly. Gently roll the dough into a roll. Repeat the process with all pieces of dough.
Preheat the oven to one hundred and eighty degrees. Beat two eggs and two tablespoons of milk. Lubricate the resulting mass of rolls, sprinkle with poppy seeds and send to the oven. After ten minutes, you need to lower the temperature by twenty degrees. After ten minutes, reduce the temperature again. Repeat until full baking roll with poppy seeds. Dessert should be baked from thirty to forty minutes.
Butter roll with poppy seeds
The ingredients are as follows.
Dough:
- Water - two hundred milliliters.
- Sugar - one hundred twenty grams.
- Flour - one kilogram.
- Salt is a teaspoon.
- Yeast - two tablespoons.
- Milk - one hundred milliliters.
- Eggs - six pieces.
- Butter - eighty grams.
Filling:
- Poppy - four hundred grams.
- Sugar - four hundred grams.
- Milk - eight hundred grams.
- Starch - two tablespoons.
Cooking Butter Roll
Although the dough for poppy seed muffin is made with yeast, it turns out to be very soft and tender. First you need to grind the poppy in a coffee grinder. Transfer it to a pan with a thick bottom, pour in sugar and pour in seven hundred milliliters of milk. Put on fire, altering, bring to a boil. Reduce the heat and cook for another five minutes, not forgetting to interfere.
Mix the remaining milk with starch and add to the main filling. Soon, the poppy should go into a more dense state. As soon as this happens, you must immediately remove the pan from the heat. Allow the poppy seed filling to cool.
Mix sugar, flour and salt in a separate deep container. Beat four eggs, add yeast, milk and butter. Knead the dough; by consistency, it should be slightly moist. Cover the container with a napkin or towel and transfer to a warm place for several hours.
Put the risen dough onto a work surface pre-sprinkled with flour. Cut the dough into four parts. Roll out a thin layer, lay on it an even layer of filling. Leave free two centimeters from the edge of the dough. Twist poppy seed roll. Repeat with the rest of the dough.
Cover the baking sheet with baking paper. Lay on top of the rolls, cover them with a towel and leave to rest for an hour. Beat the remaining eggs and grease them with rolls. Send them to the oven, heated to two hundred degrees. Bake dessert for about half an hour. Willingness to determine by toothpick - the dough should not stick to a wooden stick.
When the poppy seed rolls are ready, they need to be pulled out of the oven and put on a wooden tray. Cover with a towel and let cool. Afterwards, you can serve dessert with tea or coffee.
Puff pastry roll
Ingredients:
- Puff pastry (without yeast) - two packs.
- Milk - four hundred milliliters.
- Poppy - half a kilogram.
- Honey - six tablespoons.
- Sugar - six tablespoons.
- Butter - one hundred grams.
- Egg yolk - two pieces.
Cooking
First of all, for the roll with poppy seeds from puff pastry, you need to prepare the filling. To do this, rinse the poppy well and squeeze it slightly. Then put the kettle on the fire and let it boil. Boil poppy in boiling water and leave it like that for half an hour.
After that, you need to drain the liquid and pour the poppy into the saucepan. Put it on fire and simmer over low heat. So all excess moisture evaporates. Pour sugar in a pan to the poppy seeds, pour milk and add honey. Mix thoroughly and leave on fire for another forty minutes. During this time, melt the oil in a water bath. Pour it into the poppy seeds and leave the filling on the fire for another five minutes.
Let the puff pastry warm up a little. Then expand and divide into sheets. Apply the prepared poppy seed filling evenly on puff pastry sheets. Gently roll the dough into a roll so that the total diameter is as small as possible. Repeat with all sheets.
Cover the baking sheet with baking paper. Lay rolls with poppy seeds from puff pastry on top. Beat egg yolks and grease the future dessert with them. Preheat the oven to one hundred and eighty degrees. Place the baking sheet inside and bake for about forty minutes. Willingness to check with a toothpick. If the dough does not stick to it, then you can turn off the oven. Allow the rolls to cool slightly and serve.
Poppy seed rolls are excellent pastries that will suit any meal. Poppy goes well with coffee, tea and even juice.