Hot beetroot recipe with meat and vegetables

A colorful soup can diversify a family dinner. We suggest reading a recipe for hot beetroot meat. In order for such a soup (even one that is whipped up in a slow cooker) to be tender and aromatic, the beets must first be boiled, and only then rub and fry.

Beetroot soup: a step by step recipe

For cooking you need:

• 350-380 g of high-quality (you can young) pork;
• well-digested potatoes - 3 pcs.;
• 2–2.5 medium beets;
• 1 large carrot;
• 2 incomplete tablespoons of vegetable oil;
• 1 tbsp. a spoon of vinegar;
• young parsley, dill;
• 2 tbsp. tablespoons of tomato puree or pasta;
• 1 teaspoon of sugar;
• peppercorns (1-2 pcs.), salt;
• bay leaf;
• onions - 1 pc.

Cooking

At the first stage, we will cook meat and prepare vegetables.

1. Cooking beetroot soup is best to start with meat processing. The prepared piece must be thoroughly washed, dried with a paper towel and cut into small portions. You should not throw pork into boiling water, you need to put meat to cook in cold water, so it will not lose its taste. So that the beetroot was non-greasy, the first broth should be drained, and cook the soup already on the second boiled broth.
2. While the meat is cooked, you can safely surrender to the process of preparing vegetables. Raw potatoes and carrots must be peeled and cut into strips (carrots can also be grated - this is a matter of taste).
3. The onion should be cleaned and rinsed thoroughly under water. It can be cut into small cubes or thin half rings. Boiled beets should also be peeled and grated on a coarse grater (can be cut with a ribbed knife).

At the second stage, we will refuel.

1. Continuing to describe the recipe for hot beetroot meat, we will stop at a gas station. Its preparation should begin with the onion. Fried beets in the company of onions will give the soup an inimitable aroma and color. Carrots should be fried separately. After which, you should throw tomato paste in it and let it boil.
2. In the finished carrot mixture, you need to add beets with onions, vinegar, sugar and salt. Fill the fuel for about 2 minutes, then set aside to cool.

We pass to the final stage.

1. When preparing beetroot meat, foam should be regularly removed from the broth, pork will catch it for a long time. Potatoes need to be thrown after the pork is soft.
2. After 20 minutes of boiling, when the potatoes can be easily pierced with a knife, it is necessary to add seasoning. After the beetroot boils for the first time, it is worth adding bay leaf, greens and peppercorns to it.

In a slow cooker

No less tasty and at the same time very fast in cooking is beetroot in a slow cooker. To do it, you will need:

• 300 g of any meat;
• 2 beets;
• 1 tomato;
• middle carrot and half onions;
• incomplete teaspoon of lemon juice;
• medium potato tubers - 2-3 pcs.;
• incomplete 2-3 tbsp. tablespoons of vegetable oil;
• liter of drinking water;
• salt, ground pepper and juicy greens - to taste.

Consider the cooking process.

1. How to cook beetroot in a slow cooker? You need to start with meat: it should be boiled twice (or three times - for beef). Harvested vegetables need to be peeled and finely chopped (carrots and beets can be grated).
2. The container of the multicooker must be greased with oil and fry carrots and onions. After you need to add chopped tomato.
3. Washed potatoes must be peeled and cut into small cubes, after which they must be poured into a vegetable dressing.
4. After a couple of minutes of stewing vegetables, you can add ready-made meat and water to the slow cooker.
5. After the first boiling, the grated beets must also be added to vegetables and meat. 5-7 minutes before cooking, add greens and lemon juice to the soup.

With celery

There is also a recipe for hot beetroot with meat and celery. The taste of such a soup is so rich and soft that even children are happy to eat it. You can add the first dish with half a boiled egg and sour cream.

To prepare beetroot stock, you will need the following products:

• 3-4 chicken thighs with bone;
• 1 carrot;
• medium onion;
• 2-3 celery stalks;
• 6-7 buds of dry cloves;
• peppercorns and bay leaves (to taste).

This will make a chic broth, on the basis of which the soup will be cooked. For the beetroot, you will need:

• 3-4 pcs. potatoes;
• 0.5 kg of boiled beets;
• 1 medium (better to take red) bell pepper ;
• 3 large tomatoes;
• sugar - 2 tsp;
• greens.

Beetroot Cooking

At the first stage, let's take the broth:

1. Washed thighs need to be poured with water and put to boil; to them you need to add chopped celery stalks and peeled whole carrots.
2. Onions should be stuffed with cloves and also sent to boiling broth. When it boils for the first time, it is necessary to collect all the foam from it and reduce the heat to a minimum.
3. Then you can already throw allspice and bay leaf. Cook celery broth for 40 minutes, then all vegetables must be removed and left to boil the meat itself.

The second stage involves the preparation of refueling:

1. Bulgarian pepper must be washed and cleaned of seeds, then cut into small cubes.
2. On a hot frying pan with oil, you need to drop pepper, and after 5 minutes of sautéing, tomatoes without peels should be added there (in the form of mashed tomatoes, they will give a more piquant taste).

We pass to the final stage:

1. Grated beets are added after a couple of minutes of boiling tomatoes and peppers. After frying the vegetables together for a few more minutes, they must be poured into the soup.
2. The meat must be pulled out of the broth, chopped and tossed back with potatoes.
3. After boiling the beetroot for another half hour, sugar, salt and herbs are poured into it. Bay leaf is added as a finishing chord. After the last boiling it can be safely removed.

Conclusion

We examined the recipe for hot beetroot with meat, and not one, but several. We hope that you will like some option.