If after yesterday's dinner there was mashed potato, try making pies stuffed with mushrooms, minced meat or other ingredients. Delicious fragrant pastries will surely win the hearts of all households. The best recipes are presented below. From kitchen utensils and appliances you will need: a measuring glass, a tablespoon, a frying pan (it is best to take a cast-iron), a rolling pin and a cutting board, kitchen scales.
Smoked Sausage Potato Pies
Fried pies from mashed potatoes stuffed with sausage, cheese and garlic can be served as a cold snack. They turn out incomparable. Ingredients required the very minimum. It:
- 0.5 kg mashed potatoes;
- 2 chicken eggs;
- 200 grams of flour (8 tablespoons);
- 100 grams of hard cheese;
- 100 g smoked sausage;
- 4 cloves of garlic;
- salt, ground pepper, dill - to taste;
- vegetable oil (or lard) - for frying.
Cooking:
In mashed potatoes, add 1 egg and 1 yolk. Beat the remaining protein well with salt, add to the total mass. The mixture is salt and pepper. Put chopped dill. Stir the food thoroughly. Pour in flour and knead the dough. It should stick a little to hands - there is nothing to worry about. To make it more convenient to work with it, sprinkle a little flour.
When the dough is ready, it needs to be rolled into a thin layer. Take a glass or other dishes with a rounded top of a small diameter. Make cakes. In the center of each circle, place half a piece of sausage, a small slice of cheese and chopped garlic. Make pies by pinching the edges with your usual method. Fry until golden brown in a pan. Serve with tomato sauce.
Potato Meat Pies
Delicious mashed potato pies in a pan can be prepared with any filling. Here, for example, how to do it with minced meat. Cooking baked goods will not take much of your energy, but the result will exceed all expectations. Ingredients:
- 0.5 kg of mixed meat;
- 1 kg mashed potato;
- 1 onion;
- 1 chicken egg;
- 2 tbsp. tablespoons of wheat flour;
- salt, dried dill and ground pepper - to taste;
- breadcrumbs and butter - for frying.
Cooking:
Cut the onion in half rings, spasser on vegetable oil until translucent. Add minced meat, bring to readiness. 5 minutes before turning off the gas, add seasonings and spices to the pan, mix well. Set the dishes from the stove to the side, allow the mass to cool. At this time, mix mashed potatoes with egg and flour. Knead the cool dough. Divide into 3-4 parts, roll thinly. Cut the cakes using a special tool or a regular glass. Put stuffing from minced meat on each circle, make pies. Roll in breadcrumbs, fry on both sides.
Mushroom Potato Pies
The following recipe for mashed potato pies with champignon filling will appeal to all fans of mushroom dishes. For such baking, it is better to take yellow potatoes - it is more crumbly. Required:
- 800 grams of mashed potatoes;
- 300 g of boiled champignons;
- 2 chicken eggs;
- onion head (or more);
- breadcrumbs and butter - for frying;
- salt and other spices;
- green onions - 1 bunch.
Cooking:
Prepare mashed potatoes. Add 1 raw egg to it. Fry boiled mushrooms and onions in a pan for about 5 minutes, at the end of cooking, slightly salt. Set aside, cool slightly, grind with a food processor. It should be small pieces. It is not necessary to turn the future stuffing into porridge - this is superfluous. After grinding, add chopped green onions.
Next, you need to take a little mashed potato and roll it into a small ball. So that the product does not stick so much, palms should be rinsed with cool water. Turn the ball into a cake with a light touch of the hands. Put mushroom stuffing in the middle, roll up. Go to the roast. To do this, beat and lightly beat the second egg with 50 ml of cold water. Dip the resulting pie first into this mixture, and then into the breadcrumbs. Fry in vegetable oil.
Yogurt pies with potatoes
This recipe will appeal to people who don't like messing with yeast dough. The pies prepared in accordance with it are very tasty. They can be either an independent dish or a complement to the soup. You can use any filling you like. To create baking, you will need:
- 200 ml of yogurt (12 tablespoons);
- 1 chicken egg;
- vegetable oil - 3 tbsp. tablespoons + for frying;
- 0.5 kg of flour;
- 2 tbsp. spoons of forty-degree vodka;
- salt and ground pepper mixture to taste.
- 0.4 kg mashed potatoes;
- 2 onion heads;
- 100 grams of hard cheese.
Cooking:
First of all, you need in yogurt, poured into a deep bowl, you should add ground potatoes, salt, baking powder and vegetable oil, mix thoroughly. Slowly introduce vodka and flour, knead a thick dough from mashed potato for pies. Divide it into 12-14 small lumps, roll into cakes. Put cheese in the middle with a small amount of fried onions. Make pies, fry on both sides. Serve hot.
How to Make Mashed Potato Pies in the Oven
And now, on the contrary, you need yeast. Moreover, they must be pressed. Baking due to them will turn out more magnificent than in previous cases. The right amount is 40 grams. Of the products you will still need:
- 350 grams of mashed potatoes;
- 4 chicken eggs;
- 5 tbsp. tablespoons of cow's milk;
- 100 ml of vegetable oil;
- about 1 kg of wheat flour;
- 2 tbsp. tablespoons of sugar;
- a pinch of salt;
- filling for pies - any.
Cooking:
Pour sugar and yeast into warmed milk, mix. Leave until the "cap" appears. Mix mashed potatoes with 70 ml of oil. Beat egg whites with salt, pour into potatoes. To this also add the yeast mass. Gradually adding flour, knead uncooked dough. Transfer it to a cup greased with vegetable oil. Wait until it doubles. Lubricate the pan with oil. Form cakes from the dough, put the filling on them, pinch and bake until cooked in the oven at a temperature of 190 degrees.
How to serve pies?
Delicious stuffed mashed potato cakes can be served with a variety of soups, sweet tea or coffee, and other drinks. And you can eat them just like that, without anything. Their taste will not change in any way. Make only the best baked goods at home. Enjoy your meal!